Greek Cooking Class near Poseidon’s Temple in Sounio with Antonia

Athens, Greece

3 hours (approx.)
Mobile ticket
Offered in: English

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Overview

Sample Menu

Starter

Appetizer: Greek cheeses, cured meats, olives, bread, Greek yogurt, honey

Main

Main: Spanakopita [a flaky pie filled with spinach and feta cheese]

or Greek comfort food [Greek salad, meatballs and semolina halva]

Starter

Drink: Wine and other typical Greek spirits

What's Included

Private Greek home cooking class with a local
Authentic home-cooked Greek meal
Local wine

Meeting and Pickup

Meeting point

Temple of Poseidon
Sounion 195 00, Greece
Meet your host directly at her home in Kato Sounio, a 2-minute drive from Temple of Poseidon, Sounio. Exact address and Google Maps link can be found in your voucher upon confirmation - please check the 'before you go' section. Above only offers neighborhood details and not the exact address.

End point

This activity ends back at the meeting point.

What To Expect

Additional Info

Confirmation will be received within 48 hours of booking, subject to availability
Not wheelchair accessible
Stroller accessible
Near public transportation

Antonia can accommodate a lactose free, gluten free, vegetarian and vegan diet, if informed in advance.
1-2 glasses of wine is included in the cost of the experience.
If you require transportation from Athens, please reach out directly to your host to make arrangements. She lives in Sounio (postal code is 19500), about an hour from Athens and a 2-minute drive from Temple of Poseidon.
This is a private tour/activity. Only your group will participate

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Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Reviews

5.0

based on 1 review

Total reviews and rating from Viator & Tripadvisor

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Antonia shared her home...

Janyce_E, Jun 2026

Antonia shared her home and her food with us in a delightful visit. We sat on her patio, walked through her garden, and learned about the plants she and her family have nurtured there for generations. She had done a lot of the prep work but guided us through putting together stuffed green peppers and tomatoes, a cucumber salad, and tzatziki sauce. She had prepared an appetizer plate of olives and cheeses which she served with wine. For dessert she’d made a delicious orange cake. The real treat though were her delightful stories about her, her parents, and grandparents. Her easy personality and welcoming attitude made us feel at home from the very beginning. What a treat!

Response from Host, Jun 2026

Thank you so much for your wonderful review. We are delighted to hear that your time with Antonia was such a special and memorable experience. It is lovely to know that you enjoyed exploring her garden, preparing traditional dishes together, and sharing a delicious meal on her patio. We especially love hearing that Antonia’s stories, warmth, and welcoming nature made you feel at home from the very beginning. Thank you for choosing Traveling Spoon. We will be sure to share your kind words with Antonia, who will be thrilled to know she made such a lasting impression.

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