Top Athens Cooking Classes

Learn to make real Greek food and enjoy dinner with a view on this small-group cooking class in Athens. Head to a much-loved eatery in vibrant Monastiraki and learn how to make traditional Greek dishes, from tzatziki to spinach pie, with hands-on guidance from an experienced chef. Then, when the food is ready, head up to the roof to enjoy the fruits of your labor with views over the Acropolis.

Diamond Roof Garden is a unique venue in Athens, dedicated to providing unforgettable culinary experiences for travelers. Located on the rooftop of a holiday rental complex, it offers breathtaking views of the city skyline, making it an ideal setting for cooking classes and events. Selected local hosts welcome guests to immerse themselves in the art of cooking and enjoy delicious meals together. The space is thoughtfully designed to foster interaction and creativity, within a carefully decorated outdoor environment, which creates an oasis in the heart of Athens. Less than 10 minutes away from the Blue Line metro station Panormou, the spot is just a short distance from the city's main attractions. At the same time, the neighborhood is safe and residential, offering quite numerous free parking spaces around. A trip to Athens should definitely include a visit to Diamond Roof Garden.

This isn’t just cooking—it’s a sensory journey that connects you to the heart of Athens through taste, tradition, and genuine connection. If you'd like to book the experience with the market tour included please choose the option: Athens Market Tour and Cooking Class in a Beautiful Garden!

Learn how to cook a traditional Greek lunch or dinner at this cooking class. Experience a hands-on class and prepare at least five different dishes. Bring home the recipes you prepare during the class and recreate a taste of Greece at home.

Experience authentic Greek cuisine and learn to make traditional dishes when you book this hands-on cooking class in Athens. Enjoy the warmth of Greek hospitality and taste fresh, homemade dishes. Learn to make favorites like gyro wraps and tzatziki from scratch, using locally sourced, seasonal ingredients. Then, enjoy the fruits of your labor with drinks and good conversation.

Skip the formal cooking classes when you're in Athens, and live the local culture for a few hours instead. Taking place in a private villa with garden, this relaxed class shows you how to cook Greek dishes from treasured recipes with your hosts Gianna and Elena. Garden-fresh ingredients, drinks, and good company complete the experience.

Step into the world of Greek cooking with this immersive culinary journey. Begin with an insightful introduction to the rich history of Greek cuisine before teaming up to prepare delicious dishes using fresh, authentic ingredients like olive oil, feta cheese, and a variety of vegetables. Spend around two hours honing your skills as you craft 2-3 classic recipes, all while enjoying the vibrant aromas of oregano, thyme, and garlic. Once the cooking is complete, savor the fruits of your labor together at a communal table, sharing the delicious meal you've created.

There’s no better souvenir to bring back from your Athens vacation than the gift of Greek cuisine. Get to grips with seasonally changing classics like tzatziki, roast lamb, stuffed vine leaves, and flaky spinach pie on this half-day cooking course in a central Athens taverna. Once you’re done, sit down and savor the fruits of your labor, accompanied with a glass of wine, beer, or soft drink—and Acropolis views.

Combine stunning views of the Acropolis with a cooking class during this unique culinary experience in the heart of Athens. With a small group, join a chef and learn how to make a 5-course meal featuring traditional homemade Greek dishes. Using fresh ingredients, work your way from starters to dessert and enjoy an intimate meal with fellow foodies for an evening you won't soon forget.

Our venue, “The Greek cooking lab”, offers a warm and welcoming atmosphere that feels just like home, located in one of Athens’ most vibrant and historic districts. It's conveniently situated just a short 5-minute walk from the Monastiraki metro station. Your culinary hands-on experience will be guided by an experienced and enthusiastic instructor who brings traditional Greek family recipes to life. After our cooking is completed, you'll enjoy the homemade meal you have crafted, accompanied by a glass of local wine and of course your fellow food enthusiasts (groups are max 8 persons) — no need to worry about cleanup, we’ve got that covered! If you have any dietary requirements (vegetarian, gluten free, allergies), please let us know through the messaging system at least 1 day in advance, as we’re unable to accommodate last-minute requests.

Get an in-depth and authentic Athens food experience, and pair a cooking class with a market visit. Alongside a local host, you’ll shop for ingredients at the Athens Central Market, meeting local traders and discussing the produce. Then, you’ll cook a lunch of traditional Greek dishes, using recipes that you can recreate or adapt back at home. The finished creations are yours for lunch.

Athens has stellar street food, but it takes a local insider to find the best spots to sample the city’s specialties. With this small-group tour, join a foodie guide to discover the top stands and eateries for delicacies on the go in Athens. Sample spanakopita, souvlaki, gyro, and peinirli plus luscious sweets and local beer as you stroll through some of the trendiest neighborhoods in the city center.

Create a vibrant 8-course Greek meal while learning the culinary history behind it in this hands-on cooking class hosted through Cozymea, just steps from the Acropolis. During the class, you’ll create: - First course: spanakopita — spinach pie with homemade filo dough, fresh spinach and aromatic herbs - Second course: moussaka with cashew béchamel sauce — eggplant, soy-based ground meat and cashew béchamel - Third course: tzatziki — yogurt cucumber dip - Fourth course: fava — Greek hummus with split peas, lemon juice and onions - Fifth course: dakos — Cretan specialty with barley rusk, tomatoes and almond-based “feta” - Sixth course: almond “feta” — creamy plant-based cheese made from almond pulp and lemon juice - Seventh course: koulouri — sesame bread rings rolled in sesame seeds - Dessert: ekmek — chilled Greek dessert with syrup-soaked bread, semolina cream, whipped topping and chopped nuts This class delivers a fresh, delicious take on traditional Greek cuisine. Book today!

Discover the simplicity and the uses of high quality ingredients to the table such as honey, extra virgin olive oil, grape must, herbs and spices as well as great wines. The dinner is not suitable for people with particular diet requirements as it contains animal products and gluten products. However its fine for diabetics.

Evi could be regarded as a Greek local who has been taught the art of cooking and caring from her past generations. She now lives with her family, in a cute house where she spends time preparing her culinary creations. Her passion for cooking, has bloomed since her early youth and she never stopped experimenting in the kitchen. Being a social individual, Evi usually organizes meals or caterings for family friends or her husband’s colleagues.

You will have thLearn everything about Extra Virgin olive oil along with herbs and a glass of wine. Taste 4 different types of extra virgin olive oil and accompany them with the finest local herbs. Long description Walk in the old town of Athens, called Plaka. Reach the oldest bar of the city, Brettos where you will see many different barrels of Greek wine and spirits. During this activity you will taste four types of Greek extra virgin olive oil. A local expert will help you spot the differences. Together you will taste some of the finest Greek herbs and a glass of wine. All you need to know about olive oil, virgin olive oil and extra virgin olive oil in this 20 minutes fast learning masterclass. Then you can stay longer and enjoy drinks and finger food if you like (at an extra cost). The bar is conveniently located in the heart of the old town and very close to the Acropolise chance to taste

Indulge your inner foodie on this half-day gourmet tasting tour and sample the edible delights of Athens. Take to the streets for a walking tour of Athens’ cafés, markets, delicatessens and street food haunts. Enjoy the undivided attention of your private food-expert guide as you uncover the secrets of Greek cuisine and learn more about the city’s culinary heritage. Stop along the way to sample local treats like sweet donuts, Greek bread and regional cheeses, washed down with Greek wine and freshly brewed coffee.

One hour and forty five minutes wine entertainment on Greek wine style and grape varieties along with some global history of winemaking. On this wine journey you will be able to understand the wine evolution from 9000 years ago to today. The journey focusing in traditional wine regions of the world mostly and the factors that led to the evolution of the modern wine style making in the New World.

This experience focuses on the most loved flavors of Greek street food and shows how authentic Greek cooking can be simple, fun and accessible. Instead of a long and complicated class, travelers learn to prepare a small selection of iconic dishes using fresh ingredients and traditional techniques. One of the highlights of the class is learning how to work with handmade phyllo dough, a traditional skill that many visitors find both surprising and exciting. Guests cook in pairs, creating a relaxed and social atmosphere where everyone participates in the cooking process. In a short time, participants prepare a full Greek street-food style meal — from savory dishes like gyros, tzatziki and cheese pies to a traditional saragli dessert made with crispy phyllo and syrup. The experience ends the most Greek way possible: sharing the food we cooked together around the table, enjoying wine, conversation and the warm hospitality of Greek cuisine.

Step into a true Greek kitchen and experience cooking as it’s done in Greece — with heart, passion, and joy. In this hands-on class, you create your own menu, choosing one pie, one main per group, one dip, and one salad. Every dish is crafted for your taste, yet guided by the essence of Greek culinary culture: learning to adapt flavors, honor tradition, and make each dish your own. Cook with fresh, local ingredients alongside a local mom or dad, rolling delicate phyllo, mixing vibrant flavors, and exploring techniques passed down through generations. It’s not just about following a recipe — it’s about bringing Greek flavors closer to you, shaping them with your hands and taste buds. End the experience with a shared meal where everyone enjoys their creations — whether savored individually or shared with the table. This is more than a cooking class; it’s a journey into Greek culture, food, and the joy of creating your personal feast.

This private lesson teaches you how to cook authentic Greek food in a unique setting — a local home in Athens. Your host, Katerina, is a private chef with years of experience, and you'll learn how to make two to three traditional Greek dishes. Combine your meal with an introduction to Greek culture and hospitality.

A day on the water and a proper Greek meal usually mean choosing one or the other. Combine them in one booking on this small-group cruise, setting out from Athens for a multi-course lunch cooked on board, with dishes drawn from across Greece and a drink to go with the meal. Between courses, swim or snorkel with the gear provided, or stretch out on deck in the sun.

Choosing a Greek wine can feel overwhelming when you don’t know the differences between varieties. This hands-on workshop in Athens turns tasting into a creative experience. Sample distinct grape varieties with guidance from a qualified sommelier, then blend, bottle, cork, and wax your own custom wine. Design a personalized label to take home, and enjoy olives and local cheeses as you craft a bottle that’s uniquely yours.