Greek Vegetarian Cooking Class with Olga

Kalamon Olives

From Koroneiki and Kalamata, to Megaritiki and Throuba, Greece is home to a great abundance of olive tree varieties.

Corn Bread with Sunflower Seeds and Τurmeric

A bread traditionally made from fresh yeast is a typical element of the Greek village culture.

Stuffed Vine Leaves

In this classic recipe the grape leaves are filled with rice and various herbs, cooked in a tasty lemon broth.

Rice with Leeks or Cabbage

These two vegan dishes are usually consumed during Sarakosti, a seven-week period that precedes Easter in Greece.

Spoon Sweets

Such desserts, which combine seasonal fruits, vegetables, or nuts with sugar, are traditionally offered to guests as a gesture of welcome.