Top Columbus Cooking Classes

Ready to turn simple ingredients into a seriously comforting Italian meal? Spend two hours cooking with Chef Kayla as you discover how satisfying homemade gnocchi can be. You’ll begin by mixing and working fresh dough, then roll it into ropes and cut it into bite-sized pieces. Learn how to shape your gnocchi for that classic homemade look before cooking it to a soft, pillowy texture. While the dumplings cook, prepare a creamy roasted red pepper sauce with garlic, heavy cream, Parmesan and seasonings. Toss everything together until the sauce clings to every bite, then add freshly grated Parmesan and fresh herbs for the finishing touch. Whether you’re a beginner or already enjoy experimenting in the kitchen, you’ll pick up useful dough-making, shaping and sauce-making techniques in a relaxed, social atmosphere. All ingredients and cooking tools are provided, so you can focus on the fun part: making and enjoying a delicious meal from scratch.

Forget the usual dinner routine. Imagine rolling fresh pasta by hand, stirring a creamy Cajun sauce and finishing with a generous sprinkle of Parmesan. With Chef Kayla guiding you, you’ll turn simple ingredients into a flavor-packed fettuccine dish in a relaxed, hands-on cooking class. Begin by mixing semolina flour, water, olive oil and salt into a workable dough. Knead it until smooth, roll it into thin sheets and slice it into long, delicate ribbons. Then get your sauce going with butter, heavy cream, chicken broth, garlic and Parmesan cheese. Cajun seasoning, paprika, cayenne and black pepper bring the heat, while lemon juice and fresh parsley add a bright, fresh finish. Learn how to handle pasta dough, prepare a creamy sauce and balance bold flavors without overcomplicating things. Whether you’re a kitchen beginner or a confident home cook, you’ll enjoy a welcoming atmosphere, practical tips and a meal worth savoring. The best part? You get to eat what you make.