Top Columbus Classes & Workshops

Ready to turn simple ingredients into a seriously comforting Italian meal? Spend two hours cooking with Chef Kayla as you discover how satisfying homemade gnocchi can be. You’ll begin by mixing and working fresh dough, then roll it into ropes and cut it into bite-sized pieces. Learn how to shape your gnocchi for that classic homemade look before cooking it to a soft, pillowy texture. While the dumplings cook, prepare a creamy roasted red pepper sauce with garlic, heavy cream, Parmesan and seasonings. Toss everything together until the sauce clings to every bite, then add freshly grated Parmesan and fresh herbs for the finishing touch. Whether you’re a beginner or already enjoy experimenting in the kitchen, you’ll pick up useful dough-making, shaping and sauce-making techniques in a relaxed, social atmosphere. All ingredients and cooking tools are provided, so you can focus on the fun part: making and enjoying a delicious meal from scratch.

Your next sushi craving comes with a side of hands-on fun! Head to a welcoming local venue in Columbus for two hours of sushi-making as you learn the tricks behind those perfectly rolled bites. Start by preparing and seasoning sushi rice, then practice slicing fresh vegetables like avocado, cucumber, bell peppers and scallions. You’ll use your new skills to make two delicious favorites: a California roll featuring nori, sushi rice, surimi, avocado and cucumber, plus a colorful veggie roll filled with cucumber, avocado, bell peppers and scallions. Learn how to layer ingredients, roll everything tightly and cut your creations into tidy pieces without the pressure of getting every detail perfect. Whether you’re planning a fun date or looking for a creative outing, you’ll enjoy a relaxed, social atmosphere and a sushi feast you made yourself. Your takeout habit might have some competition.

Forget the usual dinner routine. Imagine rolling fresh pasta by hand, stirring a creamy Cajun sauce and finishing with a generous sprinkle of Parmesan. With Chef Kayla guiding you, you’ll turn simple ingredients into a flavor-packed fettuccine dish in a relaxed, hands-on cooking class. Begin by mixing semolina flour, water, olive oil and salt into a workable dough. Knead it until smooth, roll it into thin sheets and slice it into long, delicate ribbons. Then get your sauce going with butter, heavy cream, chicken broth, garlic and Parmesan cheese. Cajun seasoning, paprika, cayenne and black pepper bring the heat, while lemon juice and fresh parsley add a bright, fresh finish. Learn how to handle pasta dough, prepare a creamy sauce and balance bold flavors without overcomplicating things. Whether you’re a kitchen beginner or a confident home cook, you’ll enjoy a welcoming atmosphere, practical tips and a meal worth savoring. The best part? You get to eat what you make.