Top Veneto Food & Drink Classes - page 5

Take your knowledge of Italian cuisine up a notch with an immersive cooking class experience in the heart of Venice. With hands-on help throughout, learn how to create Venetian bigoli (a thick pasta shape that's unique to Venice), and even use a historic pasta press. Dine on your creation as you sip on local wine—perfect for foodies who want to explore the local food scene beyond a restaurant reservation.

Catia invites guests to experience the Italian way of life on her outdoor patio during the summer or next to the fireplace during the winter. Guests can learn to make Venetian vegetarian handmade pasta through an interactive cooking class and enjoy it alongside a glass of fine Veneto wine and the typical finger food, cicchetti. It's certain to be an unforgettable experience!

Your hosts, both working for an international medical humanitarian organisation, sharing their love for good food, wine and hospitality in their Italian home More than just a class, but a full experience Small group (max. 8) Penthouse with beautiful terrace in the heart of Verona, 300m from the Arena Use of high quality, locally sourced ingredients, all coming from Verona – because great food starts with great ingredients All recipes come from Enrico’s grandmother, passed down through the generations In between the cooking sessions, enjoy a real Italian aperitif with regional delicacies paired with a glass of local sparkling wine No fancy tools used, so you can easily recreate the dishes at home Enjoy a delicious three-course meal, all served Italian style on our terrace Each dish paired with a local wine (white and red), carefully chosen by your host Enrico, a certified sommelier Experience the Italian way of life: cooking, tasting, sharing & connecting with others

I'll show you all the secrets to making perfect fresh pasta, from preparing the dough to making the different shapes of pasta. We will learn together how to prepare Tiramisu, the most famous desert in the world, following the traditional recipe. At the end of the lesson, we will sit down together at the table to enjoy the fruits of our work, accompanied by a bottle of wine. My home, located in the heart of Venice, is welcoming and full of history. I can't wait to share my passion for cooking with you!

Discover the flavors of the Veneto region in this small-group, 3-course cooking class hosted through Cozymeal. Held just steps from the Grand Canal, this hands-on experience blends culinary traditions, regional ingredients and warm Venetian hospitality. Menu - First course: Fondi di carciofi — artichokes braised in olive oil and herbs - Second course: Handmade ravioli — with ricotta and seasonal vegetables or risotto — made with squid ink or asparagus - Dessert: Choice of panna cotta with fruit or tiramisù with espresso-soaked ladyfingers With local wine, regional recipes and intimate group size, this class offers one of the most authentic ways to cook and dine in Venice.

Craft Venetian cicchetti in this intimate 7-course cooking class hosted through Cozymeal. Just steps from the Grand Canal, a welcoming Dorsoduro kitchen sets the stage for a flavorful journey through the city’s culinary traditions. Menu - Polpette di carne — savory meatballs in tomato sauce - Baccalà mantecato — creamed cod with polenta - Baby octopus sautéed in olive oil with lemon - Sarde in saor — sweet-and-sour sardines - Crostini with toppings such as mortadella, cheese and marinated vegetables - Frittata made with seasonal produce - Additional cicchetti inspired by fresh market ingredients Paired with wine and guided by warm hospitality, this class offers an authentic taste of Venetian home-style dining.

Explore Venice through your taste buds and learn something new on this small-group tour of the city’s famous Rialto Market followed by a hands-on cooking lesson in the home of your guide, a trained chef. You’ll pick up fresh seasonal ingredients from the bustling stalls, then prepare a traditional Venetian lunch while discovering Italian cooking techniques. Afterward, you’ll taste your creations and take your new skills home.

Enrich your knowledge of authentic Italian cooking with this combination of a Rialto market tour and a cooking experience in Murano. First, visit Rialto market with your guide to pick up fresh fish. Then ride across the canal to get to your chef’s home in Murano. Here, you can pick up great cooking tips, enjoy prosecco, then feast on a tasty multi-course lunch that you’ve prepared together.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your local host. As the icing on the cake, you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. This experience is held by Cesarine, the oldest Italy’s network of home cooks available in more than 500 cities all over the country. Cesarine stands for "home cook", they are passionate and welcoming local hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. The Cesarine serve only local specialties from their family cookbooks to tell the great story of their traditional regional cuisine.

Many wine tasting experiences skip one crucial element—how wine is actually made. Get a more intimate look at the wines of Verona by visiting a local cellar to learn about the production process. Sharpen your palate by hearing explanations behind each wine you taste, and take in unobstructed lakeside views from a panoramic terrace.

Discover the art of authentic Italian cooking in a hands-on class led by a local chef in the heart of Verona. Learn how to make classic pizza and tiramisu from scratch using high-quality ingredients. Enjoy a fun and engaging experience with expert guidance, including wine and soft drinks throughout the class. With small group sizes, you’ll get a more personal and memorable experience—so be sure to reserve your spot! Along the way, you’ll also hear the stories behind the dishes you’re creating, giving you a deeper connection to Italian culinary traditions and plenty to share back home with friends and family. After the class, sit down and enjoy the dishes you’ve made, then finish with a visit to a local gelateria, where you’ll learn how to recognise real artisanal gelato. You’ll also receive the recipes to recreate everything at home—it’s a warm, authentic, and unforgettable experience in Verona.

Learn the secrets behind Italian cooking with a half-day class in Treviso. Discover Le Cesarine, a network of home cooks spread across Italy, with a private cooking class. Visit the home of a Cesarina in Treviso and get hands-on experience preparing three regional recipes. Taste everything you cook alongside a glass of local wine.

Get a taste for Italy—literally—by preparing and sampling some authentic Veneto dishes. On this immersive cooking class in Verona, you’ll be treated to a private demonstration, some insider secrets, and the chance to get hands-on by whipping up your own dishes at your cesarina’s (chef’s) home. Enjoy sampling the three dishes afterwards, washed down by local wines.

You will spend a different morning, out of the crowds and tourist stops to immerse yourself in a homemade experience amongst the flavors and atmosphere of Venice. You will be able to customize your menu according to your particular preferences and needs, giving value to the seasonality of local products. On fine days, you can enjoy our wonderful terrace overlooking the gardens, rooftops and San Marco bell tower.

Learn the tips and tricks of authentic Venetian cooking with this culinary experience led by a chef instructor. Head to a kitchen in a historic ‘palazzo’ for a private lesson in regional cooking techniques. Help prepare a gourmet, multicourse menu, creating various pasta shapes and seasonal sauces, then sit down to enjoy the homemade feast with wine.

Enjoy an authentic Italian experience during a small-group Venetian cooking lesson, so you'll leave your trip with skills as well as memories. Learn more about the history of Venetian cuisine than you would if eating in a busy restaurant, and learn tips and tricks you can take home to impress friends and family with. Create a 3-course meal with local, seasonal produce, which you can then enjoy as a group in the architect-designed workspace or courtyard garden.

Experience a piece of Italian culture during a private cooking class in Verona. You'll visit food shops and market stalls full of fresh produce before heading to the home of a cesarina (cook) to learn how to make three regional dishes. Then enjoy the meal you helped to create, served with a glass of local wine.

Discover the rich culinary traditions of the Veneto region in a private cooking class set within an ancient artistic house in the heart of Venice. Guided by a passionate chef, whose family has been in the restaurant business for 125 years, this experience focuses on traditional recipes passed down through generations. Using only the highest quality ingredients, you will learn to create authentic dishes that reflect the flavors of Venice, from the mountains to the sea. Enjoy this exclusive, personalized experience with your own group, making it a warm and friendly gathering that immerses you in the essence of Venetian culture.

The entire cellar is certified organic and in the vineyard we work with biodynamic methods. The resulting wines are elegant, clean, pleasant and not binding. We welcome every guest with a smile, in a family environment capable of transmitting emotions. Our Amarone undergoes a slow and long period of aging in barrels as if it were a hidden treasure, to be revealed.

We begin our tour with a relaxing walk through our vineyards in the ancient “brolo” or garden of Palazzo Montanari. This is where the fruits for the production of our four classic Valpolicella wines and extra virgin olive oil are grown. After our walk through the vineyards we will visit the jewel of the property, the villa of Montanari, one of the oldest villa’s in Valpolicella. It’s a journey of history and territories throughout the centuries. After experiencing the riches of the villa, you may spend time under the wonderful portico in our courtyard with a panoramic view of Valpolicella, and taste our renowned wines made with passion and dedication in a beautiful, quiet and tranqui setting. WINE IN TASTING: Valpolicella DOC Classic Valpolicella Ripasso DOC Classic Superiore Amarone della Valpolicella DOCG Classic Recioto della Valpolicella DOCG Classic

Delve into the culinary traditions of Italy with a hands-on cooking class focused on fresh pasta. Participants will create two types of pasta from scratch, utilizing both semolina and 00 flour to master the art of pasta-making. The experience culminates in a delightful tasting of your creations, perfectly paired with three glasses of exquisite wine from Tenuta la Falcona. This engaging session is perfect for food enthusiasts eager to elevate their cooking skills while savoring authentic Italian flavors.

Join a small-group cooking class in Chioggia and learn to make handmade pasta and tiramisu. Prepare a seasonal seafood sauce or a traditional ragù, then enjoy your creations with local wines.

Join the host Aurora for this Vegetarian Dinner Cooking Class in Verona. Under Aurora's expert guidance, you will create a mouthwatering array of veggie skewers, homemade potato gnocchi, Verona pasta, and a classic dessert. After the culinary journey, relish your creations around Aurora's table, savoring the flavors and sharing stories over a glass of local wine. The evening promises a blend of gastronomic delights, cultural exchange, and warm hospitality. While drinks will be provided, guests are welcome to bring their favorite beverages to complement the experience.

Dive headfirst into authentic Italian cuisine with this exclusive hands-on cooking experience in Verona. You’ll accompany your private cesarina (chef) to the market, selecting a handful of fresh local ingredients as you go. The expert chef will then transform these—with your help—into a four-course meal which you’ll enjoy at their home. Accompany with regional red or white Italian wines and a robust Espresso to round out the experience.