3 Hour Cooking Class: Homemade Pasta and Tiramisu in Venice
Venice, Italy
- 3 hours (approx.)
- Mobile ticket
- Offered in: English
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Sample Menu
Main
Homemade ricotta & spinach ravioli
Homemade ravioli filled with fresh ricotta and spinach, seasoned with the traditional sauce of butter and sage, a typical traditional recipe
Main
Homemade noodles
Homemade egg tagliatelle seasoned with fresh products according to the season
Dessert
tiramisu
Homemade tiramisu following the traditional recipe
What's Included
- Alcoholic BeveragesWe will eat what is cooked together (pasta 6 Tiramisu) including wine (half a liter each) and water
- 3 Hours Cooking Course
- Use of tools to make homemade pasta and for making tiramisu
- Hotel pick-up and drop-off service
- Private tour
Meeting and Pickup
Meeting point
- Salizada S. Polo, 2008, 30125 Venezia VE, Italy
We will meet in Campo San Polo in front of the pharmacy
End point
This activity ends back at the meeting point.What To Expect
Additional Info
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Service animals allowed
- Near public transportation
- Infants must sit on laps
- Most travelers can participate
- Customers who have not reached the legal drinking age in Italy, i.e. 18, will not be served alcoholic beverages.
- On certain dates, most travelers staying outside of Venice who are planning to visit for the day will be required to pay a €5 access fee. For further details (including exemptions) and to learn what days this fee is applicable, please visit: https://cda.ve.it
- This tour/activity will have a maximum of 6 travelers
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Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos




Reviews
4.7
based on 7 reviews
Julie_C, Aug 2024
We booked a 10am slot as it was a 3 hour experience. So thought it would be a great time to eat lunch but It only took us just over an hour to cook the food so was eating at 11.15am which wasn't good as we had only had breakfast at 8.30am. The lady who ran the class was lovely but We did feel like we had to eat all the food as she sat with us while we ate.
Response from Host, Aug 2024
Dear julie, I'm very sorry you didn't fully appreciate the experience, thank you for your feedback, it always encourages us to do better!
Regarding what you wrote, when the class is very small (there were 2 of you) the preparation of the dishes is faster (with larger classes of 6/8 guests everything is much slower) and we have the chance to focus more on the tasting, commentary on the dishes, ingredients and Italian culinary tradition. I'm very sorry that it was too early to appreciate the food and that you felt obliged to eat... I always sit at the table with my guests to explain and share the pleasure of tasting the dishes and the wine, sharing stories and suggestions about Venice, or life in general : ) because it's part of the experience.
Jessie_F, Jul 2024
Our visit to Venice was made truly unforgettable thanks to Barbara, a wonderful local woman who graciously welcomed us into her home and taught us how to make traditional Italian dishes. From the moment we arrived, Barbara’s warmth and authenticity made us feel right at home.
Barbara guided us through the process of making ravioli, pasta, and tiramisu with incredible patience and expertise. Her passion for cooking and sharing her culture was evident in every step. We learned not only the techniques but also the stories and traditions behind each dish, making the experience even more enriching.
My kids took a special liking to Barbara, drawn to her genuine and kind nature. She had a way of connecting with them that made the cooking class both educational and fun. They were completely captivated by her stories and enjoyed every moment of the hands-on experience.
The highlight of our time with Barbara was not just the delicious food we made but the heartfelt connections we formed. She is a truly authentic and wonderful person, and we feel incredibly lucky to have had this opportunity. I highly recommend this experience to anyone visiting Venice – it’s a memory we will cherish forever.
Stephanie_S, Jan 2024
Unforgettable experience! Very kind Italian hostess Barbara met us and we took a short walk to her home where we made delicious pasta, she walked us through step by step, then tiramisu as well! My daughters and I will treasure the experience! Thank you so much 😊
Deanne_P, Sep 2023
This was by far the best experience in Venice. Coletta provided clear instructions on where to meet her and then we walked just a couple minutes to her apartment. We made ravioli with spinach and ricotta, fettuccine with arugula pesto and tiramisu. Everything was so delicious. Coletta is an amazing host with recipes handed down from her Grandmother. I would highly recommend this class!
Sean_K, Sep 2023
Carlotta made this experience one we will always remember. Not only was she a wonderful hostess, she also showed off her family recipes with grace and fun! She made sure everyone was able to get involved with making each part of the meals and was there to make sure no one could mess up the recipe for the whole group. As avid traveling cooking class attendees, this one is definitely near the top of our list and will be recommended to everyone we know coming to Venice!
From $167.41
per personup to 24 hours before the experience starts (local time)
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3 Hour Cooking Class: Homemade Pasta and Tiramisu in Venice
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