Venetian Cooking Class + With Wine (Includes 7-Course Meal)

Venice, Italy

3 hours (approx.)
Mobile ticket
Offered in: English

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Overview

Sample Menu

Main

Polpette di Carne

Meatballs simmered in rich tomato sauce

Main

Moscardini alla Veneziana

Mini octopus with olive oil, lemon and pepper

Main

Polenta e Baccalà Mantecato

Creamed salted cod served over soft polenta

Main

Crostini Farciti

Toasted baguette with marinated fish, Italian cheeses and cured meats

Main

Frittatina alle Verdure di Stagione

Mini vegetable omelet with seasonal produce

Main

Sarde Fritte o in Saor

Crispy fried sardines or marinated in sweet and sour onion

What's Included

Full 7-course cicchetti menu featuring Venetian small plates
Hosted in a private kitchen in Venice’s Dorsoduro district
Local wine included with your meal

Tips for the Chef are not included in the ticket price. Transportation

Meeting and Pickup

Meeting point

Dorsoduro, 30100 Venice, Metropolitan City of Venice, Italy
The chef will be waiting for you inside the venue. The location is in the Dorsoduro district, a central and vibrant area of Venice known for its art galleries, museums, and canals.

End point

This activity ends back at the meeting point.

Operating hours
.10:00 am

What To Expect

Additional Info

Confirmation will be received at time of booking
Wheelchair accessible
Service animals allowed
Transportation is wheelchair accessible

Surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
This tour/activity will have a maximum of 6 travelers

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Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Reviews

5.0

based on 2 reviews

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

Great tapas you can make at home

Matthew_A, Sep 2025

We had a great experience with Barbara. It is actually very rare that you can take something from a cooking class to use at home, but here we learned several “tapas” dishes that were very tasty and easy to make. Barbara has years of experience as a chef, so has learned small tricks to make arduous tasks easy, such as removing the skin from peppers. We learned five distinct dishes, and will recreate at least three at home. Additionally, and no less important, the experience itself was very enjoyable. She is very pleasant to chat with, and her home, where the class is, is clean and comfortable with very tasteful decor.