Learn the essentials of sushi-making in this fun St. Louis cooking experience with Chef Legina. In this class, Chef Legina breaks down sushi-making into simple, approachable steps perfect for beginners. Start by preparing sushi rice and learning how to organize and layer fresh ingredients like salmon, avocado and shrimp.
Then, build two classic rolls: a salmon roll for clean, rich flavor and a shrimp tempura roll featuring crispy battered shrimp for added texture. Along the way, Chef Legina shares practical rolling techniques to help you create clean, evenly shaped sushi. Hosted at a local café in St. Louis, this social cooking class is designed for all skill levels and offers a fun way to build confidence in the kitchen.
