Top Spain Food & Drink Classes - page 5

Leave Spain with a new skill by learning to make the classic Spanish drink of sangria at this interactive class in Barcelona. In a small-group setting, learn about the history of sangria while snacking on traditional tapas. Using fresh fruit sourced locally, make and enjoy two jugs of sangria using a classic and authentic recipe and a more modern version.

Opening a bottle with a saber looks like showmanship until you learn the technique behind it. In this small-group Barcelona class, you hear the history of sabrage, watch a demonstration, then take the saber to your own bottle of cava. Once it's open, you drink what you've poured, with olives, cheese, bread, and crisps to go alongside.

Skip the crowded restaurants and learn how to make traditional Spanish and Majorcan food during this small-group experience. Alongside a chef, learn how to prepare a 3-course meal that includes a starter, main course, and dessert that are typical of the Balearic Islands. Then, enjoy the fruits of your labor with your newfound foodie friends and drinks.

Escape the bustle of Madrid for this food and nature experience in the La Mancha region of south central Spain. Visit your hosts in an idyllic village and sample locally-sourced produce and food products in a spectacular setting: a home built into the walls of a Moorish castle. Tour escape tunnels under the castle and taste cheeses, baked goods, local honey, organic meats, wines, and more goodies. Then, explore the local olive groves, village, and the local countryside.

With the help of a local host, you will discover the flavors of an authentic Spanish sangria, going through the traditional red wine sangria, the refreshing white wine sangria and the seductive cava sangria. In this class you will learn the secrets of its preparation, and most importantly, find the perfect balance in a pairing of wines and spirits.

Fitting a bike ride, a winery, and a cooking class into one day usually means booking three separate things. This small-group tour rolls them together, starting with hotel pickup and an easy cycle through the countryside and vineyards of Alt Penedès. Stop at a winery for a glass of wine or cava before a hands-on class where you cook a traditional paella and sit down to enjoy it.

If you’ve ever wondered about the origins and significance of olive oil, then join us for this one-of-a-kind tasting experience. Here, you will get to sample the wonderful flavors of 4 types of olive oils while learning all about their origin and production process from an expert guide.

In this culinary workshop and tasting event, you will create delicious traditional dishes from local, fresh ingredients and enjoy the authentic taste while listening to entertaining stories of the evolvement of the dishes. Want to find out how King Alfonso X 'The Wise' was involved? What did the ancient Romans have to do with the iconic Canary Islands mojo? What is the contribution of sensual Arab culinary experiences to the Spanish flavors? Derived from an ancient merchant route hub this unique blend of aboriginal, African, European, and American influences has created the famous cornerstones of Canarian kitchen. We are located in the historical village of Chirche in South Tenerife. The instructor is Chef Ave, with her long-standing experience as the chef de cuisine on cruise lines. The workshop includes hands-on activities. Refreshments are available during the event. As a reward, you will receive an extensive recipe book of the most traditional dishes we will create together.

Learn how to cook tapas and paella in the home of a local chef with this immersive experience. Your teacher, Lola, will welcome you into her home where you'll get the chance to make two or three dishes from her repertoire of family recipes. After you’re done, you’ll sit down together to dine on your culinary creations.

Ordering paella in Barcelona’s restaurants won’t give you the same insight as learning to cook this classic dish from a local expert. Book this private Barcelona cooking class, and discover the art behind paella as your host guides you through each step in his own professional-grade kitchen. Finish by savoring your paella with drinks in his 18th-century-style dining room. A choice of departures is available to fit your schedule.

Learn to cook traditional Spanish fare against the backdrop of the beautiful Montes de Malaga—this evocative, private cooking class offers a special passport to the region. Make your own way to the ranch, located amidst grapevines and olive trees, and get ready to cook. With your guide’s assistance, you’ll prepare authentic paella as you learn all about the area’s culinary heritage. After cooking, enjoy your meal in a picturesque setting, and sample olive oils and sherry, too.

We are going to experiment with original products, such as a beer made with olive leaves, cheese and Salmorejo. All local and organic production. A different look, looking for fun and knowledge for your visit to Cordoba. Take advantage of your stay to improve your diet and quality of life.

Find out the secrets behind Andalucian olive oil production–and try flavors you might otherwise have missed–on this immersive tour of an award-winning “almazara” mill, located in the heart of Jaén. More than just a factory tour, learn about the history, culture, and technology of the production process—from crop to bottle—and discover why this part of Spain is ideal for growing olive trees. Complete your journey with a tasting of three premium extra virgin olive oil varieties.

Immerse yourself in the world of Barcelona’s tapas in a way you couldn’t by simply eating at restaurants at this cookery workshop. After exploring La Boqueria market to find ingredients; visit a cookery school for tastings and a hands-on paella- and tapas-making class. Prep paella, croquettes, garlic prawns, and other dishes; and savor and share your creations with your classmates in the school’s dining space, helped along with free-flowing wine.

Enjoy a more in-depth introduction to Barcelona’s food scene than most other tours offer—and combine a market visit with a cooking class—on this two-in-one, small-group experience. First, follow your guide around the colorful stalls of La Boqueria food market, and sample local ingredients. Afterwards, take part in a beginner-friendly, chef-led cooking class, and learn to prepare classic Spanish dishes including paella. Finally, savor your handmade feast, plus drinks.

Skip the busy Barcelona restaurants and opt for an immersive culinary experience, diving into 10 iconic Spanish dishes—and trying your hand at cooking a few tapas as well. Following Chef Alfredo, you’ll savor bite after bite before learning authentic cooking techniques and trying them out across three classic dishes. You’ll fill up on dishes like paella, croquettes, mussels, and more, walking away with knowledge and recipes to boot.

Travel from Barcelona aboard the included train and scenic rack railway to discover Montserrat, where breathtaking mountain landscapes, centuries of history and one of Catalonia's most treasured landmarks await. Everything is arranged in advance—from your transport to your reserved entry to the Black Madonna—so you can simply relax and enjoy the journey. Explore the Basilica at your own pace, then discover the Audiovisual Space, where you'll gain a deeper understanding of Montserrat's unique identity through its mountain, monastery and sanctuary. Continue to the Museum of Montserrat, home to one of Spain's most important art collections, featuring masterpieces by Caravaggio, El Greco, Picasso, Dalí and Monet, alongside fascinating archaeological treasures from Ancient Egypt and the Near East. Complete your visit with a tasting of the traditional Montserrat liqueurs at La Botiga before returning to Barcelona.

Thanks to an abundance of goats, Fuerteventura makes some of Europe’s best cheese. Learn about the production process and explore a traditional farm on this cheese-making workshop that includes a traditional Canarian breakfast with fresh cheese sandwich, local cheese board, Canarian mojos, homemade jams, and a drink of your choice including coffee, tea, Tenerife wine, beer, or soft drinks. You’ll see how the goats are milked and label your own cheese in the packaging room.

Whether you’re a food lover, a curious traveler, or someone looking for a memorable local experience, this class is designed for you. Come hungry—leave happy, full, and with a new signature dish in your cooking repertoire!

Immerse yourself in the rich Spanish cuisine with an exclusive paella workshop in the heart of Madrid. Steps away from the iconic Puerta del Sol, this culinary event will guide you through the process of creating an authentic paella under the tutelage of local experts. Start with a tasting of Spanish tortilla, paired with Denomination of Origin wines, before cooking your own paella. Enjoy your dish accompanied by unlimited wine and finish the experience with chocolate churros, a classic Spanish sweet. This activity is not only educational, but offers an unforgettable connection with the culture and flavors of Spain.

We are located in the old town of Bilbao, near the Mercado de la Ribera (the main food market in the city), the Cathedral of Santiago and the Church of San Antón. The old town of Bilbao is a place full of history and traditions of the Basque Country. We will learn to make 4 skewers so that you can prepare them and leave the guests with their mouths open. All this in a quiet and pleasant environment perfect for enjoying and making new friends or meeting people.

If you want to discover the culinary delights of San Sebastian, make some new friends, and keep costs down, then this small group tour is for you. You’ll meet your guide and group at the meeting spot, then begin your walking tour. Your guide will take you to local spots you might not be able to find on your own to share pintxos, wine, and stories.

Explore the culinary side of Andalusia–and learn far more than you would in a restaurant–on this small-group cooking class in Malaga. Discover why tapas is a Spanish tradition, get hands-on with seasonal ingredients, and try new cooking techniques. Prepare favorites like Ajoblanco Malagueño and Tortilla de Patatas, pick up tips for recreating the dishes at home, and savor your finished creations with local wine–all included.

Learn to prepare Galician specialities that highlight the bounty of local seafood with this small-group cooking class in Meano. Using fresh and seasonal ingredients, your chef instructor will share traditional family recipes as you work together to create a multi-course meal that you’ll enjoy at the end of the class. You’ll also whet your appetite with a selection of local cheeses and wine.