Top Spain Food & Drink Classes - page 5

Enjoying local cuisine is a great way to learn more about an area’s culture, but learning how to make it for yourself is even better. In this small-group cooking class, join a local chef and create a hearty meal of authentic tapas from locally sourced ingredients. Once you’re done, enjoy your meal with a relaxing backdrop of live Spanish guitar music.

If you've ever wanted to master authentic Catalan-style paella, then this class is perfect for you. Learn exclusive recipes and local tips that you wouldn’t find in cookbooks, which you can then recreate at home. With a small group size, this intimate experience takes place in a beautifully restored kitchen, with both paella ingredients and alcoholic drinks included.

Delve deeper into the art of making paella and other Spanish dishes than you could from restaurants or recipes on a private cooking class with a local Benalmadena cook. Meet your host at their private villa and learn the secrets of traditional paella and classics such as gazpacho. Get step-by-step guidance from scratch, enjoy your dishes with drinks, and receive take-home recipes so you can impress the folks back home.

Savor the best of Barcelona’s food scene during this small-group half-day excursion combining a market tour, a tasting of 10 different tapas, and a cooking class—where you eat the fruits of your labors. Explore the labyrinth of produce at La Boqueria Market before taking your food knowledge to the next level in a Spanish cooking session led by a professional chef. Wine pairings help the day (or evening) go smoothly.

We are located in the old town of Bilbao, near the Mercado de la Ribera (the main food market in the city), the Cathedral of Santiago and the Church of San Antón. The old town of Bilbao is a place full of history and traditions of the Basque Country. We will learn to make 4 skewers so that you can prepare them and leave the guests with their mouths open. All this in a quiet and pleasant environment perfect for enjoying and making new friends or meeting people.

Find out the secrets behind Andalucian olive oil production–and try flavors you might otherwise have missed–on this immersive tour of an award-winning “almazara” mill, located in the heart of Jaén. More than just a factory tour, learn about the history, culture, and technology of the production process—from crop to bottle—and discover why this part of Spain is ideal for growing olive trees. Complete your journey with a tasting of three premium extra virgin olive oil varieties.

We will give you a practical demonstration of the preparation of the Typical Paella of the Andalusian grandmothers, which you will taste along with traditional starters, drinks and dessert. I will attend to you myself. Hi, I'm María José, La María, Haute Cuisine Chef at the Culinary Institute of Barcelona (CIB), of Latin blood and Andalusian roots. You will learn all the secrets of the preparations that the grandmothers made using the garden products and those that they obtained by bartering with fishermen, ranchers and hunters in the Estepona area, where we carried out the experience. We will tell you the story of the farmers in the area. We have vegetarian options that we can arrange and we adapt to any dietary restriction or allergy that you inform us of!

Ordering paella in Barcelona’s restaurants won’t give you the same insight as learning to cook this classic dish from a local expert. Book this private Barcelona cooking class, and discover the art behind paella as your host guides you through each step in his own professional-grade kitchen. Finish by savoring your paella with drinks in his 18th-century-style dining room. A choice of departures is available to fit your schedule.

Learn how to cook tapas and paella in the home of a local chef with this immersive experience. Your teacher, Lola, will welcome you into her home where you'll get the chance to make two or three dishes from her repertoire of family recipes. After you’re done, you’ll sit down together to dine on your culinary creations.

Skip the usual night out at a bar for this private wine-tasting experience with a professional sommelier. Meet in a top venue in the heart of Valencia, warm up with an aperitif, and taste five artisanal Spanish wines, learning about each in detail as you drink. Leave with the confidence to order wine with ease during the rest of your vacation.

Whether you’re a food lover, a curious traveler, or someone looking for a memorable local experience, this class is designed for you. Come hungry—leave happy, full, and with a new signature dish in your cooking repertoire!

Experience the rich food and culture of Barcelona through a private cooking class that includes attentive instruction, authentic ingredients, and ample wine. Suited for everyone from novices to experienced cooks, you'll learn to make paella and Spanish omelette and sample 10 different tapas, accompanied by wine, beer, and refreshments.

This is a very unique activity because all products are directly sourced from around a village in the Castilla La Mancha área of rural Spain. Nothing you will drink or eat comes from city supermarkets, all from farm source. I’m Paul your private chef who travelled, cooked & ate my way around Spain. I design your menu with you ahead of time. Typical dishes could be 25 day old baby lamb or pig, bulls tail slowly cooked for 8 hours in wine n herbs from the land. Even River fish, or La Mancha egg plants, vegetables from my garden. I cook to Michelin star standard but I will never want a Michelin star as I refuse to work in a restaurant. Most star chefs on TV are rude and disrespectful to other chefs and kitchen staff (Mr Rhodes ). I only cook for you in my private home by the 10th century castle. I’ll connect the dishes to the history of the African people who built the castle over 1000 years ago: La Mancha Spanish farm cuisine with an Air of African Arabic influence.

Immerse yourself in the fascinating world of olive oil and learn to taste like a true expert in our centuries-old olive grove. In this unique experience, you will discover the secrets of organic olive oil production and know the keys to recognizing a good oil from a renowned producer. During the activity, you will enjoy a guided tour of a natural and exceptional environment, where you can explore the process of growing and extracting the oil, all in an authentic and full of history. A unique opportunity for olive oil lovers and curious travelers! Additional information: - This tour includes an olive oil tasting. - Enjoy an educational and tasty experience in the heart of the Nature.

With the help of a local host, you will discover the flavors of an authentic Spanish sangria, going through the traditional red wine sangria, the refreshing white wine sangria and the seductive cava sangria. In this class you will learn the secrets of its preparation, and most importantly, find the perfect balance in a pairing of wines and spirits.

Experience a very special gin tasting. In our tasting room with a view of the copper still in which we distil our gin, you can taste our entire gin range and get to know the people behind Gin Eva. Exciting insights and background stories guaranteed. Here you can talk, ask questions and laugh. After the tasting you can look forward to a surprise cocktail.

San Sebastian is famously known for its gastronomy. Feast on a wealth of Basque cuisine and learn to cook these regional signatures with a professional chef during this small-group cooking class. Prepare and eat several dishes washed down with red wine and the signature local sparkling white, “txakoli”, and a glass of cider, and leave with newfound confidence in your cooking skills.

If you need a break from all of that fine Spanish tapas (said no-one ever), indulge in some tasty Italian cuisine as you try your hand at making pasta. You will learn the secret to rolling the tastiest, fresh pasta—a skill you can easily replicate at home—all while enjoying an aperitif or two and a giggle with fellow travelers in a fun and relaxed environment.

If you’ve ever wondered about the origins and significance of olive oil, then join us for this one-of-a-kind tasting experience. Here, you will get to sample the wonderful flavors of 4 types of olive oils while learning all about their origin and production process from an expert guide.

Learn to cook traditional Spanish fare against the backdrop of the beautiful Montes de Malaga—this evocative, private cooking class offers a special passport to the region. Make your own way to the ranch, located amidst grapevines and olive trees, and get ready to cook. With your guide’s assistance, you’ll prepare authentic paella as you learn all about the area’s culinary heritage. After cooking, enjoy your meal in a picturesque setting, and sample olive oils and sherry, too.

Enjoy a more in-depth introduction to Barcelona’s food scene than most other tours offer—and combine a market visit with a cooking class—on this two-in-one, small-group experience. First, follow your guide around the colorful stalls of La Boqueria food market, and sample local ingredients. Afterwards, take part in a beginner-friendly, chef-led cooking class, and learn to prepare classic Spanish dishes including paella. Finally, savor your handmade feast, plus drinks.

Skip the busy Barcelona restaurants and opt for an immersive culinary experience, diving into 10 iconic Spanish dishes—and trying your hand at cooking a few tapas as well. Following Chef Alfredo, you’ll savor bite after bite before learning authentic cooking techniques and trying them out across three classic dishes. You’ll fill up on dishes like paella, croquettes, mussels, and more, walking away with knowledge and recipes to boot.

Thanks to an abundance of goats, Fuerteventura makes some of Europe’s best cheese. Learn about the production process and explore a traditional farm on this cheese-making workshop that includes a traditional Canarian breakfast with fresh cheese sandwich, local cheese board, Canarian mojos, homemade jams, and a drink of your choice including coffee, tea, Tenerife wine, beer, or soft drinks. You’ll see how the goats are milked and label your own cheese in the packaging room.

Immerse yourself in the world of Barcelona’s tapas in a way you couldn’t by simply eating at restaurants at this cookery workshop. After exploring La Boqueria market to find ingredients; visit a cookery school for tastings and a hands-on paella- and tapas-making class. Prep paella, croquettes, garlic prawns, and other dishes; and savor and share your creations with your classmates in the school’s dining space, helped along with free-flowing wine.