If restaurant pasta prices have personally offended you lately, this cooking class with Chef Maricarmen is the solution. Hosted at a stylish local venue in Phoenix, this interactive experience teaches the art of fresh pasta-making paired with a colorful shrimp primavera sauce packed with fresh ingredients and bold flavor.
Start by crafting homemade pasta dough using flour, eggs and olive oil before learning how to roll and cut fresh pasta by hand. Chef Maricarmen keeps every technique approachable while sharing practical kitchen tips that instantly make cooking feel less intimidating. Next, prepare a bright primavera sauce with shrimp, mushrooms, red onions, bell peppers, tomato sauce and crushed red pepper for a little kick of heat. Once combined with the fresh pasta, the final dish becomes the kind of meal that makes people suspiciously ask, “Wait… you made this?” Expect plenty of tasting, laughter and useful skills you’ll actually want to recreate at home.
