Skip to main content

100+ results

Sort by: Featured

What are people saying about Parma

Karen_B, Oct 2026
Culinary highlight of our trip!!
Roberta was an absolute delight to spend the afternoon with! My friend and I are big foodies and not only was the food selection unique and amazing, Roberta was so knowledgeable about the rigorous process vendors go through to produce the high-quality food which made the tour extremely interesting. Everything was really beyond our expectations and we highly recommend this tour if you’re going to the beautiful city of Parma. 5 plus stars for Roberta, the food selection, and the tour!
beatricebY7545HW, Oct 2026
Top visit
Very interesting and educational experience! The guided tour allowed us to discover all the phases of Parmigiano Reggiano production, from the cows to the finished cheese. A truly pleasant visit, well explained and recommended to anyone who wants to get to know the tradition and processing of this typical product up close.
Tiernan_C, Oct 2026
Spectacular day trip!
Absolutely wonderful tour! Mattia, our guide, was so knowledgeable about all the local products and could answer all our questions. The small group was a perfect size, and the transport was great - not too much time in the car for 3 different stops! Would highly recommend if you are visiting Parma.
Paul_K, Oct 2026
Great day - will never look at parmesan cheese the same way again
Very interesting tour of a working parmesan cheese dairy and also a Parma ham producer. We travelled by mini-bus but joined with others from the same company for the visits so there were more than a mini-bus full going around together at the cheese factory though fewer at the ham. The use of personal amplifiers meant you could still hear the guide even over the factory noise. Paolo was a very interesting guide and very generous with the tastings and accompanying local wines. Both producers sold their products at very reasonable prices
en
2b006cd8-1430-48a0-b9e5-2b64fc77d549
things_to_do

Smack-dab in Emilia-Romagna—the Italian region responsible for Parma ham, Parmigiano-Reggiano, and aceto balsamico di Modena, among other government-protected delicacies—Parma is all about food. Visit real-deal cheese, prosciutto, and vinegar producers on popular Parma tours, learning how these specialties are made and enjoying plenty of tastings along the way. If you’d rather stay in the city, local food experts can show you where to get the best bites while also pointing out Parma’s renowned Romanesque architecture and picturesque piazzas.

People Also Ask