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What are people saying about Parma

Diana_K, Jun 2026
Amazing in-person experience for every stage of the cheese making process!
We had a fantastic time! Would recommend to friends. It was incredibly informative and interesting. Amazing to see the production in front of your eyes (instead of all the documentaries we saw before). It's truly something else! Be wary - the smell is quite strong, a few in our group couldn't handle it and had to sit out on the tour. Tried 12 month and 30 month Parmigiano at the end with the local wine. Few negatives: there were quite a bit of organizational issues at the begin once we arrived (>30 mins waiting around). Our group was way too big like more than 20 people. It felt like it was more advertised to be a smaller group. It'd also be nice to have adult-only tours.
Heather_C, Jun 2026
Top Tier Food Tour
This was definitely one of our very top food tours. Lisa was very knowledgeable and shared so much good history and information with us. Can’t say enough good things, and would highly recommend to anyone interested in visiting local eateries in Parma.
Denise_W, Jun 2026
The Parma tour you have to take
This was the tour that I didn’t know that I needed to take. Wow, how fun and informative this was. I will never look at Parmesan cheese or prosciutto the same way again. My husband and I now delve into all of the intricacies that go into making both of these wonderful foods. Our tour guide was so knowledgeable about the process and of course the area of Parma. We had a fun group there were eight of us in total. I would completely recommend this to anyone who is interested in how the cheese and hams are prepared and if I’m being honest, the taste testing at the end was pretty good too!
Matthew_G, Jun 2026
We did this tour as a...
We did this tour as a family this afternoon and we all had an amazing time, personally my favorite thing we have done on our trip to Italy so far. Loris (I hope I’m spelling the name right) was an exceptional guide, it was so much fun viewing the entire process of the cheese making. It was very informative, interesting and fun. We did it with our two children who had an amazing time. I would absolutely recommend going out of your way to make this tour, and would recommend it for any age group. We capped it off with buying a bunch of Parmesan from the shop which we will share with family and friends along with the photos from the tour. Cannot recommend enough, absolutely worth the trip!
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Smack-dab in Emilia-Romagna—the Italian region responsible for Parma ham, Parmigiano-Reggiano, and aceto balsamico di Modena, among other government-protected delicacies—Parma is all about food. Visit real-deal cheese, prosciutto, and vinegar producers on popular Parma tours, learning how these specialties are made and enjoying plenty of tastings along the way. If you’d rather stay in the city, local food experts can show you where to get the best bites while also pointing out Parma’s renowned Romanesque architecture and picturesque piazzas.

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