Skip to main content

All Parma Tours & Excursions in 2026 - page 5

100+ results

Auto-translated
Sort by: Featured

What are people saying about Parma

Rachel_S, Sep 2026
Wonderful authentic experience
Mattea was an excellent host, he was so passionate and authentic, obviously this is close to his heart having been brought up in a family of cheese makers. The tour was fascinating and you really understand the labour of love that goes into these products. I will always be sure to buy and appreciate the real thing after this experience! Thank you Mattea!
Janice_N, Sep 2026
Exceptional tour and guide
Our guide Michele was wonderful, personable and made the tour truly special. We felt like we were spending time with a family member or someone we have known a very long time. All the food was beyond expectations and all the detailed information provided to us made it all a truly wonderful experience. My husband and I are so glad we did this tour and completely recommend this to anyone upon their visit to Parma.
Richard_W, Sep 2026
Excellent cheese, ham and Balsamic tour.
Great tour to visit parmigiano cheese, Parma ham and Balsamic production sites. The tour gave a great insight into the processes and was brilliantly described by our guide Mattia. The tastings were generous as was the time given to each visit. The only downside is my standards for excellence has gone up several notches!
Sabrina_R, Sep 2026
Exceptional from Beginning to End
Exceptional from Beginning to End This tour was absolutely exceptional. Mattia was a fantastic guide, funny, engaging and incredibly knowledgeable. Having previously worked inside the factory making Parmigiano Reggiano himself, he could explain every part of the process from genuine firsthand experience. We followed the entire journey of the cheese, from the first stages of production through brining and into the extraordinary ageing room, where we saw wheels ranging from newly produced Parmigiano to varieties aged for as long as 100 months. Mattia made everything fascinating and entertaining for both me and my daughter, who is seven. The tour finished with a wonderful tasting in the garden. We sampled a younger Parmigiano alongside Parmigiano aged for 30 months, accompanied by crackers and local sparkling red wine. Being able to compare the two ages made it easy to understand how dramatically the flavor and texture develop over time. Fabio, our driver, was also excellent, extremely professional, friendly and accommodating. He went the extra mile to make our return especially convenient, which we truly appreciated. A beautifully organized, informative and memorable experience. I would highly recommend this tour to adults and families alike.
en
500f81f2-080d-4b8e-8493-2bb97ad87046
things_to_do

Smack-dab in Emilia-Romagna—the Italian region responsible for Parma ham, Parmigiano-Reggiano, and aceto balsamico di Modena, among other government-protected delicacies—Parma is all about food. Visit real-deal cheese, prosciutto, and vinegar producers on popular Parma tours, learning how these specialties are made and enjoying plenty of tastings along the way. If you’d rather stay in the city, local food experts can show you where to get the best bites while also pointing out Parma’s renowned Romanesque architecture and picturesque piazzas.

People Also Ask