From Parma: Parmigiano Reggiano Farm Tour & Tasting with Transfer
Recommended by 96% of travelers
Badge of Excellence
Parma, Italy
- 2 hours 30 minutes (approx.)
- Mobile ticket
- Offered in: English
Why travelers loved this
·
Explore our promoted experiences
Overview
Go behind the scenes to find out how one of Italy's most famous cheeses is made with this 2-hour tours of a parmigiano-reggiano cheese factory in Parma. Cap off your tour with a cheese tasting with bubble local wine.
- 2-hour tour of a cheese factory in Parma, including cheese tasting
- Visit a 'caseficio' (cheese factory) to learn how authentic parmigiano-reggiano is made
- Sample some Parmigiano-Reggiano with honey and wine after the tour
- Hotel pickup and drop-off from Parma included
What's Included
- Round-trip air-conditioned transfer from Central Parma nh Hotel next to the train station
- Guided tour of cheese production, aging rooms and farmhouse visit
- Tasting of Parmigiano cheese paired with Balsamic vinegar and local sparkling wine
- Gratuities
Meeting and Pickup
Meeting point
- Hotel NH ParmaViale Paolo Borsellino, 31, 43122 Parma PR, Italy
NH hotel: Parma station, north exit Falcone/Borsellino, reach the NH hotel on the right. Our Van wait at the bus parking area in front of the hotel . After 10 minutes passed the scheduled time for pick up the vehicle will leave for its destination.
End point
This activity ends back at the meeting point.Start time.8:30 am
Itinerary
Step back in time to learn how Parmigiano-Reggiano, known as the 'king of cheeses,' is made with this visit to a 'caseficio,' or cheese factory. Find out why this is the provinces of Parma, Modena and Reggio Emilia, plus parts of Bologna and Mantova, are the only ones that can produce authentic parmigiano-reggiano – elsewhere it has to go by another name.
Watch cheesemakers at work as they cook the milk to separate the whey and lift the Parmigiano-Reggiano. See how the cheese goes on to be salted and shaped next, followed by placement in the aging room (the 'stagionatura' in Italian). Admire the rows and rows of aging wheels of cheese that perfume the air.
Learn about the strict tests required by the consortium before the cheese wheels are permitted to be sold as authentic Parmigiano-Reggiano, including hammering the wheels, and the fire branding that takes place. Finish the tour by tasting cheese along with honey and local wine. Pickup and drop-off from your Parma hotel is included.
Watch cheesemakers at work as they cook the milk to separate the whey and lift the Parmigiano-Reggiano. See how the cheese goes on to be salted and shaped next, followed by placement in the aging room (the 'stagionatura' in Italian). Admire the rows and rows of aging wheels of cheese that perfume the air.
Learn about the strict tests required by the consortium before the cheese wheels are permitted to be sold as authentic Parmigiano-Reggiano, including hammering the wheels, and the fire branding that takes place. Finish the tour by tasting cheese along with honey and local wine. Pickup and drop-off from your Parma hotel is included.
Viale Paolo Borsellino, 31 (Pass By)
1
Caseificio
2 hours • Admission Ticket Free
Additional Info
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Near public transportation
- Most travelers can participate
- Our tours will operate in bad weather as long as conditions are safe.
- We kindly remind all guests that children of all ages must be included in the booking and are required to pay a fee, regardless of their age. This ensures we can provide sufficient space in the van for everyone. Unfortunately, if a child is not included in the reservation, we may not be able to accommodate them on the tour, as seating is limited.
- No luggage or large bags allowed on the van. Contact us for luggage storage details
- Dress Code: Closed-toe shoes are recommended for safety and hygiene reasons.
- Pets: No pets allowed (hygiene and safety regulations).
- Diets/Allergies: Veg-friendly. Others (GlutenFree/Vegan) limited. No severe/fatal allergies.
- This tour/activity will have a maximum of 15 travelers
Supplied by
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos
Featured review
Highly recommend this tour! A very relaxed and enjoyable experience overall which provided us with a great insight into how parmigiano reggiano. We were very happy Loris and Matteo, as well as our driver Fabio/Fabrizio who kindly dropped us to the centre of Parma at the end of the tour. The cheese was fantastic!
Reviews
4.8
based on 131 reviews
Sort by: Most insightful
Exceptional from Beginning to End
This tour was absolutely exceptional. Mattia was a fantastic guide, funny, engaging and incredibly knowledgeable. Having previously worked inside the factory making Parmigiano Reggiano himself, he could explain every part of the process from genuine firsthand experience.
We followed the entire journey of the cheese, from the first stages of production through brining and into the extraordinary ageing room, where we saw wheels ranging from newly produced Parmigiano to varieties aged for as long as 100 months. Mattia made everything fascinating and entertaining for both me and my daughter, who is seven.
The tour finished with a wonderful tasting in the garden. We sampled a younger Parmigiano alongside Parmigiano aged for 30 months, accompanied by crackers and local sparkling red wine. Being able to compare the two ages made it easy to understand how dramatically the flavor and texture develop over time.
Fabio, our driver, was also excellent, extremely professional, friendly and accommodating. He went the extra mile to make our return especially convenient, which we truly appreciated.
A beautifully organized, informative and memorable experience. I would highly recommend this tour to adults and families alike.
Response from Host, Sep 2026
Thank you so much for your exceptional and detailed review! We’re thrilled to hear that Mattia’s firsthand experience and engaging personality made the entire Parmigiano Reggiano journey so fascinating for both you and your daughter. It’s wonderful that you enjoyed seeing the production and ageing process, as well as comparing different stages of maturation during the tasting. We’re also delighted that Fabio’s professionalism and kindness made your journey so smooth. Thank you for your heartfelt recommendation!
Was a fun and interesting experience. Learned that parmigiano making is labour intensive and a labour of love. That’s why this cheese is so good. Our guide, Gianfranco, was very good and knowledgeable.
Response from Host, Jul 2026
Learning the story behind Parmigiano Reggiano is what makes the tasting even more special! We’re happy to hear you enjoyed discovering the dedication, tradition and craftsmanship behind this iconic cheese. Gianfranco will be delighted to know that his knowledge helped make the visit memorable. Thank you for appreciating the passion behind every wheel of Parmigiano. Grazie!
Really enjoyed the tour of the farm where Parmesan cheese is made. Our guide was extremely knowledgeable about the whole process and made the trip very interesting,
Response from Host, Jun 2026
Nothing quite like seeing Parmigiano Reggiano made from scratch — right there on the farm! We’re so glad our guide brought the whole fascinating process to life for you. That’s the kind of insider knowledge you simply can’t get anywhere else. Hope Parma left a lasting taste!
We had a fantastic time! Would recommend to friends. It was incredibly informative and interesting. Amazing to see the production in front of your eyes (instead of all the documentaries we saw before). It's truly something else!
Be wary - the smell is quite strong, a few in our group couldn't handle it and had to sit out on the tour.
Tried 12 month and 30 month Parmigiano at the end with the local wine.
Few negatives: there were quite a bit of organizational issues at the begin once we arrived (>30 mins waiting around). Our group was way too big like more than 20 people. It felt like it was more advertised to be a smaller group. It'd also be nice to have adult-only tours.
Response from Host, Jun 2026
Thank you for your wonderful review! We're delighted that you enjoyed discovering the authentic production process of Parmigiano Reggiano and found the experience both informative and engaging.
Seeing one of Italy's most iconic products being made firsthand offers a unique perspective that truly brings the tradition to life. We hope to welcome you back to Parma for more authentic food and wine experiences in the future.
Could not recommend this tour more, had a 12:30 train out of Parma that day but the transfers made everything super convenient. Got to see the entire cheese making process, taste the cheeses, and visit the cows. Our guide was incredibly nice and informative, and overall. had a wonderful experience.
Response from Host, Jun 2026
Thank you so much for your wonderful recommendation and for joining us on the farm!
We know that travel schedules can sometimes be tight, so we are absolutely thrilled that our transfer service provided a smooth and convenient experience, allowing you to immerse yourself in the tour and still catch your train with ease. Sharing the authentic, time-honored process behind our Parmigiano Reggiano is our greatest passion. From visiting our beloved cows to witnessing the intricate craftsmanship of the cheese-making process and finally enjoying the tasting, we strive to offer a true taste of Emilia-Romagna's agricultural heritage. It is fantastic to hear that our guide’s warmth and knowledge helped make your visit so memorable and informative.
It was a joy to host you, and we would be absolutely delighted to welcome you back for another genuine Italian culinary adventure the next time your travels bring you to Parma.
Very insightful and informative seeing the process from start to finish. Loved the fact that the tour featured a small organic farm that grows the grass, raises that dairy cows and uses the milk to make the Parmesan cheese. Full 360 experience!
Very friendly, excellent shuttle service to and from the farm with English speaking guides!
A must experience while visiting Parma.
Response from Host, May 2026
Action-first: Seeing the 360 production process from the organic farm to the final cheese wheels is what makes this Parma tour so unique! Thank you for the praise. We’re glad our expert guide and convenient transfer service enhanced your Parmigiano Reggiano tasting. It truly is an authentic, must-see experience for anyone wanting to discover local flavors and traditional secrets. Grazie!
Don't hesitate to book this tour! It was super informative, comfortable and interesting. Our tour guide was awesome. We learned a lot about the process of making parmesan reggiano, from seeing the cows that are milked to the molding of the cheese, it was very educational. We got to taste the cheese as well with a glass of wine. We took our teo kids, ages 10 and 11 and they loved it too!
Response from Host, May 2026
Showing your kids the fascinating journey from cow to cheese is a perfect family adventure! We are thrilled you loved your From Parma: Parmigiano Reggiano Farm Tour & Tasting with Transfer. It is wonderful that our awesome guide made the educational process so engaging for your 10 and 11-year-olds. Sharing traditional local flavors and wine is our true passion. Grazie!
Highly recommend this tour! A very relaxed and enjoyable experience overall which provided us with a great insight into how parmigiano reggiano. We were very happy Loris and Matteo, as well as our driver Fabio/Fabrizio who kindly dropped us to the centre of Parma at the end of the tour. The cheese was fantastic!
Response from Host, Mar 2026
thanks for your review it was nice to have you on board
Fantastic tour! Highly recommend. The tour guides were exceptional and very knowledgeable and welcoming. Detailed view of the actual process of cheese making on an actual farm that produces/processes the cheese.. The tour provides transportation to/from the tour - excellent service. Definitely my husband and I enjoyed this tour very much & the tasting of cheeses and wine were superb.
Response from Host, Mar 2026
thanks for your nice review it was a pleasure
Top choice for authentic Parmesan Cheese Making Process Experience. Our guide was friendly, knowledgable and very detailed in explaining every detail. Definitely book this experience in Parma. We loved every part of it!
What an amazing experience!!! Our guide Sergio was incredible, he is very knowledgeable, and entertaining, il caseificio is great, I’m glad it’s a small one, I learned so much about the Art of cheese making, also about il prosciutto di Parma !
Matteo (spelling?) was exceptional. He gave a great overview of the Parma region as well as deep and interesting knowledge about the parmigiana cheese making process. Engaging, funny and informative.
Lovely tour and it was super informative. The transfer from the Parma train station was super easy and it was so nice to interact with other participants too!
Great option if you only want to visit a cheese producer. We got to see the entire process from start to finish at a smaller producer that does the entire process in-house. From milk from their own cows to the final cheese. Our guide Lori's was friendly and informative and explained every part of the process. He even suggested a shop in Parma to get 100 month old Parmigiano Reggiano.
Visiting the Parmigiano cheese factory in Parma was such a memorable experience! As a solo traveler from Pakistan, I loved connecting with the group and sharing this journey together. Our tour guide, Daniele, was incredibly sweet and knowledgeable who made the whole experience even better. Watching the cheese-making process up close and exploring the beautiful countryside of Parma was amazing. The cheese tasting was the highlight, and of course, I couldn’t resist buying some authentic Parmigiano straight from the factory!
This tour was just an enjoyable time and a nice opportunity to meet people from elsewhere. The subject was very interesting and most educational. I would recommend a food tour in Parma to everybody.
I thought it was well done, organized and very informative. So glad we did it. The tour guide was knowledgeable and open to any questions we had.
You’ll learn about how good quality cheese is made. From the cows, to milk to cheese. Our guide was very informative; we were able to see the entire process. Absolutely worth it. We sampled various aged cheese and there a noticeable difference in better (older) cheese.
Learned a lot about the cheese making process and how to differentiate authentic ParmesanReggiano from lesser quality imitations.
Had an amazing morning on this fantastic little tour. We were picked up on time by our fabulous tour guide George (aka Sergio) who was very friendly. Lovely short car ride through beautiful countryside to reach the Dairy. Beautiful setting and amazing tour following the full journey from cow to store! George also gave our tour and demonstrations and was so knowledgable and personable, a real asset to the team. The tasting at the end was fantastic and they have a little farm shop where you can buy delicious cheese from the cheesemaster himself. Highly recommend!
We fully enjoyed our tour of the cheese farm. Wish I could remember the fellow who picked us up at the hotel he was wonderful very knowledgeable and eager to answer any questions we had. This was something my husband really wanted to do. Thank you from Mike & Lisa from Florida 🧀
This was fascinating. Pietro clearly has a true love of his region and a true pride in the tradition of Parmegiano Reggiano. We left with a much deeper appreciation for the high standards that make this food so special.
Loris, our guide, did an excellent job in explaining everything about the process of making Parmiggiano and Prosciutto (did both tours) - from start to the finished product. Great to see the cheesemakers working and how much effort is put into every single piece/wheel og cheese/prosciutto. Great day out in the country - tastings are generous. Loris by the way spoke English very well!! Thanks, I had a lovely time.
Our guide was so informative and it felt like the real deal-up close with a small parmigiano producer. Great experience and fun!
Fabulous tour! Our tour guide was very knowledgeable and friendly. Short but beautiful drive through Parma countryside. Highly recommend!!
Loved seeing so many wheels of cheese on the shelves and learning how they can tell if they are good enough to merit the official stamp of Parmesan Reggiano. Also how they initially mix the ingredients and how different the taste is before the salt is added (wasn’t palatable at all)
Loris was an amazing tour guide. We enjoyed our tour very much, especially learning the process of making Parma cheese.
A must do experience! Matthias, our guide made a real nice tour, explained us everything about parmegianno regiano and he also helped us with our trip in Italy with restaurants and etc.
Very fun tour, full of interesting facts about the parmigiano reggiano. We got to follow the entire process from alfalfa, via cow to aged cheese, all guided by a very knowledgeable host.
Great experience. It was fun to see a real farm in action. We got to see every step of the cheesemaking process and got to taste two ages of cheese. Thank you for a wonderful tour.
Member Pricing
From
$81.64
per personWas $85.94(-5%)
up to 24 hours before the experience starts (local time)
Compare Similar Experiences
Current
Member Pricing
From Parma: Parmigiano Reggiano Farm Tour & Tasting with Transfer
131
2 hours 30 minutes
Free Cancellation
From
$85.94
$81.64
5% savings
Customers Who Bought This Tour Also Bought
Attractions in Parma, Italy
More attractions near Parma, Italy