Top Parma Bus Tours

Parmigiano-Reggiano and Prosciutto di Parma are both produced in the Parma countryside. Go beyond a simple tasting and visit the factories to learn all about the production processes for two of Italy’s most beloved delicacies on this small-group tour. Stop at a local cheesemaker for a tour and tasting, then continue to a nearby ham producer to see how prosciutto is salted and cured before sampling precious slices yourself.

This tour Is designed to meet the needs of those travelers who would like to know the typical Parma Products: cheese, ham and balsamic. If you don't want to see a ham factory, I also suggest a Lambrusco winery. Our companies are small and family-run and you can speak with the owners. It will be fun! There will be plenty of tastings! You are going to real factories. We can start at any time, even in the afternoon, if the morning is not possible for you.

Get a behind-the-scenes look at the production of some of the most authentic foods in the Emilia-Romagna region and all of Italy on this full-day food tour. Discover how Parmigiano-Reggiano cheese, Prosciutto ham, and Balsamic vinegar are made, and sample plenty of each while you visit farms and factories with a small group and guide.

Parma is known as one of Italy's culinary capitals—and this small-group, half-day tour makes tasting the best of the region simple. Following pickup from central Parma, travel beyond city limits to a Parmigiano Reggiano factory where you'll go on a behind-the-scenes tour and tasting. Next, see how prosciutto di Parma is produced, and enjoy a tasting accompanied by sparkling wine, before returning to Parma proper.

Go behind the scenes to find out how one of Italy's most famous cheeses is made with this 2-hour tours of a parmigiano-reggiano cheese factory in Parma. Cap off your tour with a cheese tasting with bubble local wine.

Go straight to the source of one of Italy’s most treasured foods with a Parmigiano cheese factory experience near Parma. See how traditional production methods shape the flavor, texture, and heritage behind authentic Parmigiano Reggiano, then taste the results in context. It’s a rewarding way to understand regional food culture beyond restaurant menus or souvenir shops.

Taste the traditional flavors of Emilia-Romagna on this half- or full-day food tour. Go to the source of Parma ham and Parmigiano-Reggiano cheese and learn about how these exceptional products are made. Upgrade to sample traditional balsamic vinegar and get a feeling for the local life with lunch at a small trattoria. Round-trip transportation from Parma on a mini shuttle bus is included.

Live an experience in the Food Valley with a tour dedicated to the excellence of Parma, among the cradle of Made in Italy campaigns. You can choose between leaving Bologna by first class train with private driver from the AV station, or prefer the smart formula departing directly from Parma. The first stop is at a Parmigiano Reggiano cheese factory: between golden shapes and intense aromas, you will discover the secrets of an ancient craftsmanship and participate in a guided tasting of different maturations of the king of cheeses. Continue with a visit to a historic ham factory, nestled in the hills where the famous Parma Ham DOP is born. Here you will learn the secrets of salting and seasoning, concluding with a rich taste of the fine cured meat. Afterwards, you will return to the station for the return journey to Bologna or be taken back to the departure point in Parma. A comfortable and authentic food tour, perfect to discover Parma through its truest flavors.

Discover Parma’s culinary scene on a half-day food tour that includes lunch and wine. Visit a local Parmigiano-Reggiano cheese maker and a Parma ham producer, where you’ll learn about the city’s two most famous exports. End at a restaurant for a 3-course meal that features typical dishes like pasta, salami, and dessert, plus coffee and regional wine like Lambrusco and Malvasia. This tour operates in two ways: either your own car with a guide or with a tour driver and vehicle.

Skip the tourist food on your trip to Parma, and discover the local delicacies for which the Emilia Romagna region is famed. On a day-long tour, you’ll visit the producers of Parmigiano Reggiano cheese, Parma ham, and Modena balsamic vinegar, enjoying tours and tastings at each site. Even better: Numbers are capped at just eight per tour, for a more intimate small-group experience.

Discover the heart of Italian gastronomic tradition with an unforgettable experience between Parmigiano Reggiano and Parma Ham! Embark on a journey through authentic flavors and ancient craft techniques. Visit a local dairy and see the production of the famous Parmigiano Reggiano up close: from copper cauldrons to majestic aging rooms, where thousands of shapes rest waiting to reach perfection. Hear the tales of the expert Guide and conclude with a delicious tasting of different ripenings. Then continue to a traditional ham factory. Discover every step of the Ham processing from the selection of meats to salting, up to the slow maturation that gives the product its unmistakable aroma. Attend the “tapping”, the method used to ensure quality, and toast with a glass of local wine during the final tasting. For those departing from bologna also included visit to the historic vinegar factory

Emilia Romagna is renowned for its culinary delights, and this private full-day food tour offers an immersive experience in the region's Food Valley, including a visit to Parma. Choose to drive yourself or have a professional driver, then enjoy visits to producers of Parmigiano-Reggiano, Prosciutto di Parma, and traditional balsamic vinegar. Lunch includes local wines and typical dishes, providing a true taste of the area’s specialties.

Emilia-Romagna is a famous hub of Italian gastronomy, and two of its most renowned products come from the Parma Hills region—Parmigiano Reggiano cheese and Prosciutto di Parma. This private tour takes you behind the scenes at a cheese dairy and Prosciutto di Parma Plant to watch traditional production methods and sample a selection of different aged cheeses and cured meats.

Discover Emilia-Romagna’s most famous specialties—Parmigiano Reggiano cheese and Prosciutto di Parma—as you go behind the scenes at a cheese dairy and Prosciutto di Parma Plant. Watch the traditional production methods, sample a selection of different aged cheeses and cured meats, then enjoy a delicious lunch including fresh homemade pasta, dessert, and regional wines.

Meet the dairy guide directly on site and start your visit of an authentic producer of Parmigiano-Reggiano PDO: you’ll discover how the King of all cheeses has been literally made by hand in the same way since the Benedictine monks invented it 10 centuries ago! From the curdling into the typical copper heaters to the salting and the final ageing in the so-called wheel cathedrals, you will be a privileged witness of almost all the steps of production of this out-and-out food icon. Tasting at the end. You will join a shared tour made by the staff of the dairy. The producer can be max 30km far from the city center.

A food and wine tour through breathtaking landscapes and unforgettable views. A private local guide will be dedicated to you and your family throughout the day and will answer your questions, explaining what you are observing step by step. Our experience starts in the early morning with a visit to a Parmigiano Reggiano dairy, a small company that handles the entire supply chain. You’ll see the whole production process of the king of cheeses. The visit will end with a delicious vertical tasting of cheese. You will learn how to taste it like a cheese sommelier, analyzing it through the sense of sight, smell and taste. We will discover the secrets of Traditional Balsamic Vinegar, visiting a small family business tied to the territory and its traditions, soaking in the atmosphere of the old days. Our morning experience will end with a visit to an organic winery followed by lunch and wine tasting. We will complete our food immersion with a visit to a Parma ham plant followed by tasting.

A journey to discover Parma and its traditions to get to know the culinary traditions for which this area is famous during this 6-hour food tour. Visit a cheese factory. Learn about the famous Parma ham. End the tour in a typical restaurant, where you will enjoy all the products of the territory and taste local wines like Lambrusco and Malvasia.

Get more out of your time in Parma by setting off on an adventure that ticks off Maranello’s FerrarI Museum and a balsamic vinegar farmhouse in Modena in a day. To save time waiting to buy tickets, entry to the Ferrari Museum is included, as well as a guided tour and tasting session with a balsamic vinegar producer.

Explore the scenic hills of Modena with a unique tour that delves into the heart of Italian gastronomy. Visit a family-run organic winery to learn about the art of winemaking and enjoy tastings of three regional wines. Discover the secrets of Traditional Balsamic Vinegar of Modena in a historic vinegar cellar, where the rich aromas and ancient barrels tell a story of tradition. Conclude your journey with a guided tasting of Parmigiano Reggiano, artisanal focaccia, and Prosciutto Crudo, perfectly paired with the wines and vinegars you've sampled.

Join us on an unforgettable journey through the heart of Italy’s culinary heritage. Whether departing from Parma or Cinque Terre, this tour immerses you in the traditions of Parmigiano Reggiano and Prosciutto di Parma. Explore charming Apennine villages, enjoy an e-bike adventure, and savor local delicacies, including the famous porcini mushroom. Relax with an overnight stay in a cozy hotel, complete with a delicious breakfast. With breathtaking landscapes and authentic flavors, this experience is a perfect blend of nature, tradition, and gastronomy.

Emilia-Romagna is home to Food Valley, one of Italy's most famous gourmet hubs. Visit artisan producers you wouldn't be able to find on your own and sample gourmet delicacies on this private food tour. Opt to drive yourself or choose transportation from Bologna or Parma, and then delve into the region’s rich culinary traditions with an expert gastronome guide. Discover the secrets behind historic production methods and sample Prosciutto di Parma, Parmigiano Reggiano, and traditional balsamic vinegar, plus enjoy a full Italian lunch with wine.

Explore the rich flavors of Italy's Food Valley with this immersive tour featuring Parmigiano Reggiano, Prosciutto di Parma, and artisanal coffee. Start at a traditional dairy to witness the intricate process of cheese-making, followed by a delightful tasting paired with local wine. Continue to a renowned Prosciutto di Parma producer for insights into the curing process, complemented by tastings of the iconic ham with rustic bread and wine. Finally, delve into the world of coffee at an artisanal roastery, where you'll learn about coffee's journey from bean to cup and enjoy a tasting of freshly roasted coffee with a sweet treat. - Discover the intricate production of Parmigiano Reggiano and enjoy a tasting - Explore the curing process of Prosciutto di Parma with accompanying wine - Visit an artisanal coffee roastery and learn about the coffee-making process - Enjoy tastings of high-quality local products throughout the tour

Embark on a one of a kind journey through Emilia-Romagna, where world-class gastronomy meets Italian engineering excellence. This full-day tour will take you through the iconic flavors and innovations of the region, offering an immersive experience into the production of Parmigiano Reggiano, cutting edge motorsport technology, and the finest local wines. This 8 hours itinerary includes visits to the Parmigiano Reggiano dairy farm and a guided tour of Dallara Academy, along with a wine tasting in one of the most stunning cellar locations. In the afternoon, we’ll explore the charming history of Fontanellato Castle. A complimentary picnic lunch is included, allowing you to savor local cuisine while enjoying the view of the surrounding vineyards and hills.