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What are people saying about Paris

gail_s, Oct 2026
We had a great time. We...
We had a great time. We were treated to coffee and a plate of freshly baked mini croissants and pane au chocolate. Then we went downstairs and upstairs to have some hands-on experience with baguettes, financiers and croissants. We left with plenty of goodies for later. We'll return to enjoy some of the other beautiful pastries this bakery offers.
Chloe_T, Oct 2026
A delicious experience from start to finish!
Pierre really made this tour! A brilliant guide- super friendly and really brought the history of the bakery to life as well as interesting facts and stories about baking. My youngest really wants to be a chef so he really loved all the hands on experience of rolling baguettes, mixing and piping financiers as well as speed rolling croissants! Was the highlight of our little trip to Paris, worth every penny. Go hungry as you go away with lots of baked goods so perfect for a little picnic afterwards.
Dielda_R, Oct 2026
NOLA on Paris_Croissant Class
Our instructor, Julie was personable and a great teacher. She was very knowledgeable, wry professional, and patient. She made the class fun and interesting. The croissant class was great and I would recommend it to everyone looking to do something fun and different while in Paris.
Sarah_G, Oct 2026
Five Stars
It was real world bakery experience. But it was also So much fun, we laughed and got plenty of hands on experience. I would recommend this class, the bakery is cute, the neighborhood is charming and our chef David was very knowledgeable and so much fun.
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While anyone can wine and dine their way through the City of Light, Paris Cooking Classes will teach you the secrets of French cuisine so you can create a little bit of Parisian magic back home. Under the guidance of expert chefs, learn how to craft the flakiest croissant or master the art of the macaron while learning the history of the colorful pastry. Whether you go behind the scenes at a boulangerie, embrace your inner chocolatier, or spend the afternoon spinning crepes, you’ll likely walk away with the fruits of your labor. Most classes are taught in English and include non-alcoholic beverages, while cheese-making classes typically include wine.

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