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What are people saying about Paris

Beth_B, Aug 2026
Fabulous Baking Experience
Our family enjoyed our experience learning about the various French breads and pastries we made together. Our instructor, Maria was so great and taught us well. Our boys ages, 10 to 15 all enjoyed this experience. The Bakery was beautiful and all of the employees were so friendly.
Jigesh_S, Aug 2026
An absolute must in Paris
An absolute must with the family when visiting Paris. We took our 10 year-old twin girls and they had a blast. A very fun and informative class which was easy and laid-back. Location is great. The instructor was phenomenal. Would absolutely recommend this to anyone with a family or even a couple. If you do an early morning class, make sure to have some coffee or light breakfast as you will not be done until about noon.
Sharon_G, Aug 2026
Fun Family Macaron Class
We arrived by train and it was a short walk to the cooking class location. Since we were a few minutes early, we popped in to the Jardin des Plantes. They had a really cute carousel. We had the best time learning about the art of baking macarons with Yasmine! The class was fun and engaging for the kids & adults. There were a variety of fillings we were able to choose from- pistachio, mango, chocolate, white chocolate, caramel, raspberry jam, etc. The kids enjoyed making marbled macarons. We highly recommend this class!
Lily_W, Aug 2026
Fun macaron baking class!
Our macaron baking class was amazing! So fun and a perfect family activity. Our group ranged from 11 years old to 80 years old! Our instructor Julie was a great teacher, so patient and friendly. She also gave us recommendations of local eateries and bakeries. We would highly recommend this class!
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While anyone can wine and dine their way through the City of Light, Paris Cooking Classes will teach you the secrets of French cuisine so you can create a little bit of Parisian magic back home. Under the guidance of expert chefs, learn how to craft the flakiest croissant or master the art of the macaron while learning the history of the colorful pastry. Whether you go behind the scenes at a boulangerie, embrace your inner chocolatier, or spend the afternoon spinning crepes, you’ll likely walk away with the fruits of your labor. Most classes are taught in English and include non-alcoholic beverages, while cheese-making classes typically include wine.

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