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What are people saying about Paris

Denita_S, Aug 2026
5 stars for Maya!
This was an absolutely amazing experience! Maya (hopefully I spelled it right) was a great guide and walked us through every step. She gave us a little history behind each treat we made as well as interactive conversation throughout the excursion. I would absolutely book with her again!
Eric_R, Aug 2026
Great pastry class
Very well run establishment. Very informative. Prompt and on point with instructions Lancelot was an excellent instructor. I am also a chef and he showed ans taught good techniques and offered many tips on how to create a French approved pastry (very strict standards). He was very knowledgeable and engaging with a sharp wit. Highly recommend. And best of all, the croissants and other pastries we made turned out fantastic
Laura_G, Aug 2026
Wonderful Paris family friendly activity!
We had such a wonderful time! Our instructor, Nelly, was friendly, kind, and patient. There was a small group of us so she was able to pay good attention to what we were doing and give us detailed instruction. The macarons are very tasty and we look forward to trying to make them at home ourselves. Would highly recommend this activity, especially if you have a young family.
Tara_A, Aug 2026
This was such a cool...
This was such a cool experience! David, our instructor, was incredibly friendly, outgoing, and fun! We learned so much while working with him and an award winning local baker in the bakery. This was a highlight of our time in Paris and I would highly recommend this experience even for people like me, who don’t enjoy cooking.
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While anyone can wine and dine their way through the City of Light, Paris Cooking Classes will teach you the secrets of French cuisine so you can create a little bit of Parisian magic back home. Under the guidance of expert chefs, learn how to craft the flakiest croissant or master the art of the macaron while learning the history of the colorful pastry. Whether you go behind the scenes at a boulangerie, embrace your inner chocolatier, or spend the afternoon spinning crepes, you’ll likely walk away with the fruits of your labor. Most classes are taught in English and include non-alcoholic beverages, while cheese-making classes typically include wine.

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