Top Minneapolis-Saint Paul Classes & Workshops

One dough, four shapes, endless possibilities. This hands-on pasta class hosted through Cozymeal in Minneapolis, which connects you with top-rated local chefs, shows you how technique alone transforms flour, eggs, salt and olive oil into tagliatelle, ravioli, orecchiette and cavatelli. Your hands-on cooking experience features: - Tagliatelle – long ribbon pasta from flour, eggs, salt and olive oil - Ravioli – filled pasta pillows from flour, eggs, salt and olive oil - Orecchiette – hand-pressed "little ears" from flour, eggs, salt and olive oil - Cavatelli – hand-rolled pasta shells from flour, eggs, salt and olive oil You will leave with four Italian pasta-making techniques and the confidence to bring handmade pasta to your table at home. Guests are welcome to bring wine or beer to enjoy throughout the experience.

Unlock the secrets of holistic healing in this transformative workshop designed to soothe the mind and spirit. Participants will discover the harmonious blend of essential oils and crystals, learning how to craft a personalized aromatherapy blend that resonates with their unique energy. Choose to create either a calming roll-on bottle adorned with healing crystals or a luxurious dip-style crystal bottle crowned with a radiant amethyst(Amethyst additional). This class is perfect for anyone feeling overwhelmed or seeking balance, providing tools to cultivate grounding and clarity in everyday life. All materials are included, making this a convenient and enriching experience for both beginners and enthusiasts alike.

Learn about the Minneapolis brewpub scene and enjoy as many craft beer varieties as you like on this guided, all-you-can-drink, small-group brewery tour. Choose an afternoon or evening tour time, then visit local breweries that may include Fair State Brewing Co-op, Lakes and Legends Brewing Company, Modist Brewing or others. Snacks and round-trip transportation by minibus included.

Swap the usual “what should we do today?” debate for a fun, hands-on candle making class hosted at a trendy local brewery in Minneapolis. In this hands-on experience, Instructor Heidi will guide you step by step as you design and pour your own custom candle. You’ll explore different scents, learn how fragrance, wax and wicks work together and create a candle that feels completely personal. And the best news? No experience is needed. Get ready for an experience that is creative, relaxing and way more memorable than sitting through another average happy hour. This class is ideal for couples looking for a unique date night, friends planning a girls’ night out, solo guests who want a calming creative escape and travelers searching for a local activity beyond the typical sightseeing list. Come for the cozy atmosphere, stay for the joy of making something with your own hands and leave with a custom candle that feels totally you.

For thousands of years, Jewish people have brought in the Sabbath with candles, wine, and the blessing over challah -- the traditional braided bread. During this activity, you'll learn practical challah-baking tips as well as the history, significance, and cultural roots of challah-baking. You'll experience a genuine and age-old Jewish tradition as you learn the steps to bake your very own challah -- and then you'll be able to enjoy your warm-from-the-oven fresh-baked challah bread!

You'll paddle and flow on Bde Maka Ska (pronounced "BaDAY-Ma-KA-Ska" and formerly known as Lake Calhoun). It is the most popular lake in Minneapolis to paddle or sail while taking in the view of the downtown skyline.

Unleash your inner chef and learn to make a perfect Pad Thai in this exciting cooking class with Chef Mimi! This hands-on class will teach you all the secrets behind creating this iconic Thai dish, from selecting the freshest ingredients like rice noodles, peanuts, and vegetables, to mastering the balance of bold flavors. Chef Mimi will share her expert tips and techniques to help you cook Pad Thai that tastes far better than any takeout dish. Whether you’re new to Thai cuisine or a culinary enthusiast, you’ll pick up valuable skills and have a blast creating your own Thai masterpiece. Bring your friends along for a fun, interactive cooking session and enjoy a delicious meal together!

Step into a stylish Minneapolis wine bar and learn pasta the Italian way. This immersive class with Chef Aaron blends Old World technique with a modern night out. You’ll begin by crafting fresh pasta dough from flour, eggs and salt, learning how to knead, rest and roll it properly for perfect elasticity. Then shape two beloved classics: hand-cut tagliatelle and ricotta-filled ravioli. For the tagliatelle, prepare a silky cacio e pepe sauce with black pepper, Parmesan and Pecorino, mastering the art of emulsifying cheese and pasta water. Next, fill and seal ravioli before finishing them in a simple butter and sage sauce that highlights every delicate bite. This intimate experience includes personal instruction, premium ingredients and a full homemade pasta meal served in a trendy local venue. It’s an authentic Italian escape — right in the heart of Minneapolis.

If your dream vacation involves carbs and Italian grandmothers yelling “more flour,” this pasta-making class with Chef Aaron is basically your moment. Hosted at a stylish global eatery in Minneapolis, this interactive experience teaches you how to make two fresh pasta shapes completely from scratch using traditional Italian techniques. Start by preparing classic pasta dough with flour, eggs and salt before learning how to knead, rest and roll it to the perfect texture. Chef Aaron, who trained in Italy, will guide you step-by-step through crafting fresh tagliatelle and handmade ravioli filled with creamy ricotta. Then comes the best part: finishing the ravioli with butter and sage for a simple but ridiculously flavorful sauce that lets the fresh pasta shine. The class is welcoming, social and beginner-friendly, making it perfect for date nights, friend outings or anyone tired of paying restaurant prices for pasta they could absolutely learn to make themselves.