Top Mexico Cooking Classes - page 2

Food is the cornerstone of Mexican culture and you won’t find a more authentic experience than a small-group cooking class inside a local family’s kitchen. Step inside and learn about Oaxaca’s rich culinary heritage before preparing your own meal on the “brasero”(traditional brick stove). Meanwhile, get to know your hosts as they share their own stories of life in Oaxaca.

Get a taste of local life and learn how to make traditional Mexican staples like ceviche, guacamole, or mole sauce. This small-group cooking class in Puerto Vallarta starts with a visit to the local market before you get hands on in the home of a master chef. Afterward, sit down to enjoy your meal and toast with a glass of tequila.

With the help of chef Carrizosa you will learn not only to prepare 4 different moles but also the story behind each dish, in addition to 4 moles we prepare 4 different tortillas and an Oaxacan chocolate ice cream for dessert.

Discover the art of authentic Mexican cooking during this small-group cooking class at Josefina’s home kitchen in Cozumel. Learn about the traditional flavors used in Mexican cuisine and enjoy a hands-on culinary experience preparing Josefina’s family recipes. Your tour also includes a visit to Cozumel’s local market to shop for ingredients and a copy of Josefina’s e-cookbook with several original recipes.

Learn how to make salsa and then do the salsa with a cooking class followed by a dance lesson. Make a delicious salsa and guacamole from scratch and then hop on over to your dance instructor to learn some steps from Latin America’s most popular dance style. All of that is bound to make you thirsty, so complete the experience by learning how to make your own tequila cocktails.

Prepare, cook and enjoy the results of a variety of southern Mexican dishes during this 3.5-hour cooking class in Huatulco. Receive instructions (in English!) on how to make some of the region's most flavorful dishes and learn tips and techniques for recreating them at home. Once you're through whipping up a delightful meal with others, sit down and savor the fruits of your culinary creations. You'll receive a souvenir recipe book to take with you as well.

Get an authentic taste of Mexico--with a twist--on this excursion. You are invited to the home of an internationally trained chef who returned home to bring his own special flair to traditional cuisine. This personalized tour starts with a visit to the market to select the best ingredients for your meal. Return to Chef’s home to cook together before sitting down to enjoy the fruits of your labor.

You will learn how to cook salsa de molcajete, guacamole, mouthwatering enchiladas and tostada. You will get to taste our own brand of Mezcal and Tequila made organically in small batches. You’ll discover the unique flavours of local cooking while learning about traditional ways of life.

This cooking class is special because it’s more than a class; it’s a warm, authentic cultural experience in the heart of Puerto Vallarta. Chef Julio shares family recipes passed down through generations, teaching you not only how to cook but why each dish matters in Mexican culture. His passion and storytelling make the class engaging, fun, and deeply personal. You learn in a beautiful open-air terrace kitchen, using fresh local ingredients, and you leave with skills, memories, and flavors you can bring home, making this experience truly unforgettable. - Local market visit to discover authentic ingredients. - Open-air terrace kitchen with city and ocean views. - Use of fresh, local ingredients. - Enjoy the dishes you prepare in a cozy setting. - Includes a digital recipe booklet to recreate at home. - Blends culture, history, and Mexican gastronomy. - Perfect for foodies, families, couples, and curious travelers. - Central location in the heart of Puerto Vallarta.

Receive a personalized experience from the very beginning, you will learn to prepare Mexican dishes, enjoy a Wine and Mezcal Tasting, did I mention unlimited margaritas?.. Have a quality time while you experience moments of connection and learning through our local chefs and winemakers.

Enjoy a more personal culinary experience than most other visitors to Mexico City get on this private, half-day tour. First, explore a local market with your host, Margarita, and pick up ingredients. Once back in her home, get to work: Together, cook delights such as tortilla or black bean soup, salsa-stuffed chicken breast, and dulce de leche crepes. Pick from plenty of options, including vegetarian and gluten-free dishes.

Master the art of preparing authentic Mexican salsa during an immersive cooking class in the country's capital city. Led by resident cooks, the hands-on cooking class is a great opportunity to experience the local culinary culture with Mexico City locals. Begin with a visit to the bustling Tacuba Market to gather fresh ingredients for your sauces. With the help of your epicurean host, learn how to prepare raw, fried, boiled, and roasted salsas.

Join this private cooking class, taught by a professional chef, to learn about the culinary history of Mexico as well as cooking tips and techniques while making delicious and authentic Mexican recipes. We'll start with "Sopa de Tortilla" and a Veracruz-style Snapper filet cooked in a banana leaf, followed by a beloved Mexican dessert, Buñuelos (Mexican fritters served with a syrup sauce.) Everything we cook, we'll eat together, too. Requests are accepted for a unique gastronomic experience tailored to you!

Learn how to make traditional Oaxacan dishes from a local chef with this interactive private cooking experience. Gain the knowledge and discover the heritage of Oaxacan cuisine, as you’re shown ancient methods and utensils. Make recipes from across the region in a wood stove, including empanadas, arroz con leche, mole, and more.

The ancient Mayans left an indelible mark on the landscapes and culture of Mexico. Discover what these indigenous people used to eat during a hands-on cooking class in the heart of Cozumel. Together with your private instructor, recreate typical Mayan dishes with ancient ingredients that will take you back in time. This is a great way to learn about history while immersing yourself in an ancient culture.

Take a cooking class with a local chef and learn to make authentic Mexican dishes. The class begins with a discussion about the items on the lunch menu, then it’s off to a nearby market to shop for ingredients. Back in the classroom/kitchen, help prepare the meal as you learn about local cuisine and culinary techniques. Once the cooking is done, enjoy the home-cooked meal together.

Discover the nuances of traditional Mexican cooking during this immersive workshop in the heart of Cozumel. Join a small group and visit a traditional market to gather ingredients for your day. Then, learn to make several traditional dishes, from snacks to appetizers to main dishes. After, sit down and enjoy the fruits of your labor along with an array of drinks.

Get hands-on experience making authentic Mexican churros in this small-group master class, led by a local pastry chef. Perfect for all ages, this half-day session teaches traditional techniques for dough prep and frying, reveals the secrets of Mexican ganache, and lets you enjoy your creations with a cup of homebrewed coffee or another hot drink.

Whether you love to cook and want to learn something new, or you just love great food, this experience is a must! This excursion will give you a different perspective of Mexican cuisine . Here, you will learn Mexican cuisine, to prepare fresh Ceviche, guacamole and salsa You will also enjoy a domestic open bar during your class with both alcoholic beverages and non-alcoholic.

Get ready for a one-of-a-kind cooking adventure filled with flavor, fun, and energy! Join the famous “dancing chefs” as they guide you step by step in preparing authentic Mexican salsas and refreshing margaritas. After the cooking, the chefs turn up the music and show you how to master salsa dancing in just four easy steps. Enjoy your creations with cheese quesadillas, chicken taquitos, and crispy corn chips while sipping on unlimited margaritas, hibiscus tea, or bottled water. A lively mix of cooking, dancing, and laughter makes this an experience you won’t forget!

Discover the culinary essence of Oaxaca and immerse yourself in an unforgettable experience by taking our traditional mole making class. Through an exciting tour of the local market and an immersion in the culinary culture of this Mexican region, you will have the opportunity to not only learn how to prepare the emblematic Oaxacan mole, but also to understand its deep cultural meaning and its importance in identity. gastronomic of Mexico. From the careful selection of fresh, authentic ingredients to the tasting of unique flavors, this class will allow you to appreciate the richness of traditional Mexican cuisine. Immerse yourself in a unique culinary adventure that awakens all the senses and carries with it the authentic spirit of Oaxaca. Through our mole making class, you will not only learn about the complexity of flavors and cooking techniques, but also the history and culture embedded in each bite. Minimum 1 maximum 12 people. We do not use products of animal or illegal origin.

Take an authentic, private cooking class in the colonial neighborhood of San Ángel. Step into the home kitchen of Lucía, a talented cook with a graduate degree in Mexican culinary history. With Lucía’s guiding hand, use fresh, local ingredients to prepare a seasonal menu of dishes like chiles en nogada (meat-filled poblano chilis in a walnut cream sauce) and traditional moles (savory meat dishes cooked in spice and chili sauce). Enjoy your meal in Lucía’s lovely home garden.

The churro classes are a hands-on experience where you learn about the history of churros, how to prepare the dough from scratch, and then practice using a churro machine to make your own churros. Participants can experiment with shapes, including letters and numbers, and enjoy creating and tasting their freshly made churros. We use Google Translate, but if you need a more professional translator, let us know.

Book this small group tour led by a professional sommelier, who will take you through Oaxaca’s mezcal and mole scene. All the mezcal and mole you try will come from single families, so you really get a local feel for the area. You’ll keep costs down with this small group tour, but still have an intimate feel, since the max per group is just six guests.