Top Mexico Cooking Classes - page 2

Tour of the vineyard and tasting in our private gardens accompanied by a cheese board.

Skip eating at a crowded restaurant, and book this Mexican Cooking Class with a Tehuana in Oaxaca City for a unique experience you won’t soon forget. Go to the local market with your instructor—a Tehuana—and pick out fresh ingredients to cook with. Then, head back to your instructor’s home to learn to cook a traditional meal and learn about Tehuanas' culture. Afterward, enjoy what you’ve made with mezcal cocktails.

Take an authentic, private cooking class in the colonial neighborhood of San Ángel. Step into the home kitchen of Lucía, a talented cook with a graduate degree in Mexican culinary history. With Lucía’s guiding hand, use fresh, local ingredients to prepare a seasonal menu of dishes like chiles en nogada (meat-filled poblano chilis in a walnut cream sauce) and traditional moles (savory meat dishes cooked in spice and chili sauce). Enjoy your meal in Lucía’s lovely home garden.

You will spend approx 3hrs youll learning about essentials of a Mexican Kitchen, the secret of the roasted salsa and Guacamole, how to use different ingredients, what it takes to make mouth-watering salsa and fresh guacamole You will have your own cooking station! Vegetarians are welcome! You will learn to prepare step by step your own dishes, We will prepare it with a local beer You can delight our famous tamarind, mango, strawberry and jamaica Margaritas. After the cooking classes you can relax in our beach you can also take a relaxing massage with our therapist.

Master the art of one of Mexico’s most famous dishes during a cooking class that teaches you to make traditional tacos. In addition to learning to cook under the guidance of an experienced Mexican chef, you’ll explore a local market and see stalls that many first-time visitors miss out on. As well as including all food, this experience includes your choice of alcoholic and soft drinks and comes with printed recipe cards to take back home and share with friends and family.

Take your culinary skills to the next level during a cooking class in San Miguel de Allende. Enjoy step-by-step guidance as you prepare mole sauce, enmoladas, and traditional Mexican rice. Dishes and recipes can be altered to accommodate any dietary restrictions you may have. Once everything is ready, sit down to enjoy the meal with a glass of regional wine and a cacao chocolate drink.

Master the art of preparing authentic Mexican salsa during an immersive cooking class in the country's capital city. Led by resident cooks, the hands-on cooking class is a great opportunity to experience the local culinary culture with Mexico City locals. Begin with a visit to the bustling Tacuba Market to gather fresh ingredients for your sauces. With the help of your epicurean host, learn how to prepare raw, fried, boiled, and roasted salsas.

Nuanced and complex, traditional Mexican salsas define the cuisine and add a flavorful punch to any dish. During this hands-on, small-group cooking class, perfect for visiting food lovers, you can prepare and taste up to 10 different salsas, all paired with tacos and other appetizers. Plus, learn the secret ingredients behind each one—and discover how locals shop—when you go on a market tour.

Discover the art of authentic Mexican cooking during this small-group cooking class at Josefina’s home kitchen in Cozumel. Learn about the traditional flavors used in Mexican cuisine and enjoy a hands-on culinary experience preparing Josefina’s family recipes. Your tour also includes a visit to Cozumel’s local market to shop for ingredients and a copy of Josefina’s e-cookbook with several original recipes.

This experience organized by @Etnofood and @EspacioMezcal (Instagram) is unique because it is hosted by young members of a social enterprise focused on promoting mezcal culture. The hosts are children, volunteers, or members of the mezcal cooperative, all aiming to foster mezcal culture and encourage the consumption of local products. The experience is truly one-of-a-kind because, as hosts, we want to share the culture of mezcal through an immersive journey of flavors and knowledge, set in a specialized mezcal bar with a curated collection designed to enjoy mezcal as a unique beverage. For more information, visit our website: www.etnofood.org

Use traditional techniques to prepare a 4-course Mexican menu at a cooking class in Cancun that begins in a local market and ends with a feast. You’ll learn the building blocks of Mexican cooking as you browse fresh ingredients at the market, then find out how to use a stone mortar, griddle, and clay pots to cook four flavorful dishes.

Learn all about one of Oaxaca’s most famous dishes: mole. This hands-on cooking class in Huatulco explores two types of mole sauce (black and yellow)—learn how to make both. Enjoy a full lunch with the mole, fresh tortillas, and chicken and rice (vegan option available). Finish with a tasty mezcal margarita.

More than a cooking class, this is Gaby’s Signature Cultural & Culinary Experience, guided by Chef Julio, a native Puerto Vallarta chef. Discover the city through its food, history and traditions as you explore local streets and visit a market to learn about fresh Mexican ingredients. Then return to Gaby’s open-air rooftop kitchen, with city and Pacific Ocean views, for a hands-on cooking experience using family recipes passed down through generations. Come hungry! You’ll prepare and enjoy a generous Mexican feast, learn authentic techniques, make unforgettable memories, and finish with a traditional raicilla tasting. - Guided cultural walk through Puerto Vallarta. - Traditional local market visit. - Hands-on cooking with Chef Julio. - Open-air rooftop kitchen with city and ocean views. - Generous Mexican feast to enjoy together. - Traditional Tequila tasting. - Digital recipe booklet included. - Located in Historic Downtown Puerto Vallarta.

Discover the rich traditions and techniques of pre-Hispanic Mexican cooking during a 3-hour, private cooking class and meal with a warm and wonderful Mexican grandmother in her home kitchen. Isabel is incredibly passionate about pre-Hispanic cooking - so get ready to make salsa picante in a traditional molcajete and prepare a meal alongside your host that features the "three sisters". Enjoy the personal experience of a private class so you can learn every step of the recipe, practice your Spanish or just enjoy Mexican hospitality at its very best. When you are done cooking, sit down to share a hearty meal followed by a traditional Mexican treat.

Embark on a culinary journey in Zihuatanejo de Azueta with this Mexican cooking class, led by a local chef. Explore regional flavors and immerse yourself in the traditional art of Mexican cuisine. From authentic dishes to ancestral techniques, this hands-on experience allows you to become the artist while learning family secrets that guarantee recipe success. After creating your masterpiece, savor and share your culinary creation with loved ones or newfound friends.

Experience authentic Yucatecan cuisine from market to table during this small-group cooking class in Mérida. Browse Mercado Lucas de Gálvez with your guide to sample local fruits and shop for ingredients like achiote and habanero peppers before heading to a local home to prepare a traditional three-course meal. Vegetarian and vegan options ensure everyone can enjoy this hands-on culinary experience.

Immerse yourself in the culinary culture of the Yucatán during a small-group cooking class in Mérida. Learn about the ingredients, techniques, and regional traditions that define Yucatecan cuisine from your local host. This experience goes beyond simply eating out. You’ll understand how these dishes are prepared, why certain ingredients like achiote and chaya are essential to the region, and how to recreate the recipes at home. • Learn more about Yucatán cuisine than you would by dining at restaurants • Small-group format ensures personalized guidance and interaction • Ideal for curious food lovers who enjoy hands-on experiences • Enjoy unlimited drinks while you cook and dine

Step beyond the typical mezcal tour and step into the living culture of Oaxaca. This small-group experience connects you directly with the people who grow and distill mezcal using artesanal methods passed down for generations. Taste rare agaves, share a traditional meal, and hear stories you won't find in guidebooks. No crowds — just authentic moments, genuine conversations, and unforgettable flavors. If you want more than tasting, if you want understanding, connection, and memories that last long after your trip ends, book now and live the experience mezcal from agave fields to glass, exactly as locals do.

Rather than just returning home with memories of Mexican food, learn to cook local dishes yourself during a cooking class that includes cocktails. Ideal for first-time visitors seeking a hands-on cultural experience, this class promises to equip you with the skills needed to create classic Mexican dishes while providing insight into the culture of Mexico’s capital.

This isn’t your typical tequila tasting—it’s a full-spectrum agave journey designed for travelers who want more than just a sip. At Agavia, you’ll explore five unique agave spirits, from classic tequila to artisanal mezcal, and even some small-batch exclusives found only at our bar—a true discovery for spirit lovers and curious first-timers alike. What sets this apart is the hands-on element: guided by our agave experts. It’s one of the best bachelorette or bachelor party ideas in Cabo and a standout honeymoon activity for couples seeking something interactive and memorable. Agavia’s cozy, welcoming setting makes it easy to relax, connect, and experience the spirit of Los Cabos. You’ll leave with new skills, lasting memories, and a deeper appreciation for agave culture.

Take a few hours to learn the ins and outs of traditional Mexican cuisine—an experience often missed by visitors to Mexico City. The tour begins at a local market, where your guide navigates the crowds and shouting vendors for you. After learning about seasonal ingredients, follow your guide back to their home for an intimate cooking lesson and round out the day with a freshly-prepared meal.

Get hands-on experience making authentic Mexican churros in this small-group master class, led by a local pastry chef. Perfect for all ages, this half-day session teaches traditional techniques for dough prep and frying, reveals the secrets of Mexican ganache, and lets you enjoy your creations with a cup of homebrewed coffee or another hot drink.

With the help of your host and teacher Betty, you'll discover the unique flavors of local traditional Mexican cooking while learning about the traditional ways of cooking, culture and life in Mexico. As part of this class, you will visit our Hacienda Eco-Dome gardens, pick fresh herbs and vegetables to use for our dishes, and learn to cook the Mexican way.

Make your own chocolate using ancient Aztec-inspired techniques on this tour at Stingray Beach. After whipping up a batch of chocolate with the hands-on workshop, sample wine and chocolate pairings to get a taste for different strains of cocoa and even sip a chocolate martini by the beach.