Top India Food & Drink Classes - page 4

Rupa is a seasoned home chef, who has been hosting friends, family and strangers (who soon become friends!) for over 2 decades. In this market visit and cooking class, learn how locals cook and eat, away from fancy restaurants catering to tourists’ palates. A fun way to learn about Indian food and experience the lives (and kitchens) of locals.

There are few better ways to learn how to cook Indian recipes than from a family in their home. This private lesson does just that, teaching you how to make regional favorites such as dal, paneer, and paratha. Ask your hosts as many questions as you like and get personalized feedback as you practice different cooking techniques.

Keen home cooks or anyone who enjoys good food will love learning more about Indian cuisine in this hands-on cooking class. You’ll start with a visit to a local market where you’ll see your ingredients in their freshest form. Take in the colorful sights and spicy aromas before trying your hand at making Indian dishes from scratch. The three-course menu might include butter chicken, palak paneer, biryani, or aloo gobi.

Join a local in Kochi for a private home cooking class highlighting traditional Konkani cuisine—making two different dishes from scratch. It's a hands-on introduction to local food that's a unique alternative to a restaurant experience, and the private format ensures you'll have time to make a personal connection while savoring the meal you've prepared.

Everyone knows the tastiest South Indian food isn’t found in any restaurant, but in the kitchen of home cooks. During this private cooking class in Bangalore, learn how to prepare two traditional dishes from scratch. Get an introduction to the ingredients and spices used in South Indian dishes, then cook favorite family recipes with plenty of help from your hostess. Afterward, sit down to enjoy your freshly prepared meal.

Experience some of India’s most beautiful sights on this private day trip to Agra, including transport from Delhi. With an early morning pickup, make it to the Taj Mahal in time to take in stunning views of the majestic mausoleum at sunrise. Tour the grounds with your private guide, and enjoy breakfast at a nearby hotel (included with some packages). Stop by Agra Fort before returning to Delhi.

Learn how to prepare a traditional North Indian meal from scratch during this private cooking workshop in Jodhpur. Head to a local family home for a hands-on lesson. Create a full vegetarian menu that you can recreate back home, from dal and paneer to paratha or roti, topped off with a masala chai and dessert. Then, sit down to enjoy your freshly prepared lunch or dinner.

Seeing both New and Old Delhi in one day can be challenging without a plan. This private tour takes care of transportation and logistics, allowing you to explore the city’s top sights with a guide handling the details. Visit UNESCO World Heritage sites such as Humayun’s Tomb, Qutub Minar, the Red Fort, and Jama Masjid, as well as key landmarks including India Gate, Parliament House, and the Lotus Temple.

With the help of your local host you will learn how to cook & made the typical food, How Indian familly play with spices.... You will learn minimum 5 recpice. Dont worry we will provide ( E copy ) of all dishes.

Enjoy a private and authentic South Indian cooking class in a local Chennai home kitchen with Vidhya. This is a perfect experience for anyone looking to connect with local culture over food. Vidhya hails from a traditional brahmin iyer family and has been an eggless home baker for many years. She would like to teach travelers to cook a traditional South Indian meal. Her cooking is influenced by all the beautiful cities she has lived in. She is a culinary enthusiast who loves to experiment with tastes, textures, and techniques.

Authentic Ayurvedic & Sattvic Cooking Experience with Miss Anju Immerse yourself in the world of Ayurvedic and Sattvic cuisine with Miss Anju, a passionate cook and homestay owner who offers more than just a meal—she provides a soulful culinary experience. Rooted in the Vaishnavite tradition, her cooking is a blend of purity, spirituality, and heartwarming flavors. Join Miss Anju as she shares the wisdom of traditional Indian cooking, where every ingredient is chosen for its healing benefits and ability to nourish both body and soul. Through her personalized approach, you'll not only savor delicious, wholesome food but also gain deeper insights into the cultural and spiritual essence of Vaishnavite cuisine. Whether you're seeking a unique culinary adventure or a moment of peace through food, Miss Anju’s kitchen is where heart and satisfaction come together.

Learn to cook both Indian and Afghani food with this course, led by a local family. You'll start with a visit to shop for ingredients in Malviya Nagar Market, after which you'll head to the kitchen to start your culinary experience. After your class is over, you and your hosts will sit down and dine on your creations.

Jaipur is known for its cuisine, but everyone knows that the best food in India is home-cooked—and you can’t find that in any restaurant. During this private cooking class, learn how to cook Indian staples such as dal (lentils), paneer (cottage cheese), and chapati flatbreads, with hands-on instructions as you tackle each recipe step by step. Then, sit down to eat your freshly prepared meal.

Learn to cook authentic Indian food from the comfort of your home with this handy online class. Your online instructor will share easy recipes for you to follow and fill your home with the aroma of Indian spices. A typical menu includes chicken curry and Indian bread and rice, but vegetarian or vegan options can be arranged.

The Southern Indian state of Kerala has a unique and distinct cuisine, and you will learn to cook it for yourself during this fun cooking class. Not just a demonstration, you will have a hands-on experience and make the dishes yourself. As this lesson is held in your instructor’s home, you’ll experience how ordinary Keralites live. Afterwards, enjoy eating the three-course meal you prepared. Foodies will love this activity, but you don’t need to be an experienced cook to have fun.

Spend the evening in Jaipur sampling the best Indian cuisine the section of the city has to offer. Travel via on foot, stopping to sample traditional street food such as Chaat, Chole Bhature, and a large variety of Indian sweets. Learn about the history of Indian Culinary Culture and modern food through your guide's commentary. This tour is not just about eating; it's about understanding the heart and soul of Jaipur through its most beloved flavors.

Parsis are one of the smallest minority groups in India, and through this fun, hands-on cooking class you can learn more about their culture than you possibly could alone. Your instructor is an experienced home cook, and she’ll teach you how to make a variety of meat and seafood-heavy Parsi favorites. Afterwards, sit down with her to enjoy the dishes you made. Choose between lunch and dinner for extra flexibility.

Learn to prepare an authentic Bengali meal and visit a local market with an expert home cook. Abhinanda lives in Andheri West with her husband and son in a contemporary apartment. Abhinanda will take you to her local market and teach you about regional produce. Then you will return to her home and spend time in the kitchen together, creating a delicious Bengali feast. Enjoy the meal together at her dining table with Abhinanda and her family, when they are available. If you are only interested in the cooking class but not the market tour, choose the cooking class only option. This is a unique opportunity to learn to cook with a Mumbai local in her kitchen. You'll leave with new cooking skills, a full stomach, and a new friend in Mumbai!

Learn how to cook traditional Rajasthani fare with this workshop, led by a home chef in a traditional kitchen, complete with an open-fire stove. You'll learn how to prepare upwards of eight Indian dishes, including curries, flatbreads, and a dessert. After you’re done, you’ll sit down to dine on what you’ve cooked up.

You are going to learn Indian masala chai and pakora and are going to try all Indian secrete recipe . everything will be home made ,and you are going to taste all what you cook.

Swap predictable bus tours for time out in nature in Mussoorie. Led by a guide, have a chance to go trekking in the local area—with a guide to make sure you don’t get lost and show you trails you might not have found if traveling alone. To get more out of your day and help you learn new skills—a hands-on jungle cooking experience is included too.

Skip the crowded restaurant scene for this small-group cooking class with hotel pickup and drop-off. You’re picked up from any location in Delhi and taken directly to your host and cooking teacher. Learn how to make traditional Indian food such as pakora, paneer gravy, curries, naan, and other dishes before the evening is through.

In a country famed for food, Mangalorean homecooking still stands out—but it can be hard to find the dishes you’ve grown used to eating once you leave South India. During this private cooking demonstration, learn how to prepare specialities such as “appams” (crepes made with fermented rice batter) or “sannas” (small, steamed cakes) from scratch. Then, sit down to enjoy a freshly prepared meal and conversations with your hostess.

Kerala has a rich culinary tradition, and this private cooking class lets you learn to prepare a traditional Syrian Christian sadhya meal in a local home. You'll cook dishes usually reserved for festive banquets and then enjoy the meal together, savoring a home-cooked South Indian feast with a glass of local beer included.