Top India Food & Drink Classes - page 5

Learn how to cook traditional Rajasthani fare with this workshop, led by a home chef in a traditional kitchen, complete with an open-fire stove. You'll learn how to prepare upwards of eight Indian dishes, including curries, flatbreads, and a dessert. After you’re done, you’ll sit down to dine on what you’ve cooked up.

In a country famed for food, Mangalorean homecooking still stands out—but it can be hard to find the dishes you’ve grown used to eating once you leave South India. During this private cooking demonstration, learn how to prepare specialities such as “appams” (crepes made with fermented rice batter) or “sannas” (small, steamed cakes) from scratch. Then, sit down to enjoy a freshly prepared meal and conversations with your hostess.

Learn to cook Chettinad-style South Indian fare with a home chef as your guide with this private cooking class. Your driver will pick you up and take you to the home of Kamala, who will teach you how to make a few different items (including dosas). After you're done with your class, you'll sit down to enjoy the fruits of your labor, served up traditionally on a banana leaf.

You will learn to cook traditional Indian dishes, importance and benefits of spices in Indian cooking.

Some of these pickles and chutneys are easy to learn and replicate with ingredients that are locally available across the world. You get to learn a new skill and surprise your friends and relatives when you reach back home.

Join us for traditional Pune cuisine and a home cooking experience at the Family of Master Chef. A fun and interactive home-based cooking class in which you would not only learn to prepare some rustic dishes but also learn the various applications of the spices, origin, benefits, etc, and an opportunity to cook and dine with a local home-chef. Experience food and local culture, basic Indian ingredients with interesting stories around the same.Get the cooking demonstration and an opportunity to get hands-on experience in the kitchen Food and conversation with your host and family for an authentic experience in IndiaBy the end of the tour, you will develop a great perspective of the city, its food, the life of a local and you will also get some great insider tips and tricks to save money and to explore the best of the city."

Learn to cook authentic North Indian food from an enthusiastic home cook. Visit a local market to gather ingredients, then make them into a delicious meal in the home of your hostess. Eat the meal together afterwards. You’ll learn to make a variety of dishes from Amritsar, the Punjabi city that your hostess comes from. Experience a real Delhi home, learn something new, and eat delicious food.

Learn to cook Indian food during a private cooking class in a local’s home. Discover methods, ingredients, and cultural significance of regional cuisines from a home chef. Cook dishes like chicken tikka masala, fish curry, biryani, and chapati, customizing the menu to your taste. Enjoy a hearty lunch of your cooked delicacies with your host, with roundtrip hotel transportation included.

Authentic Culinary & Cultural Experience with a Local Host Step into the heart of a traditional joint family home, where food is more than a meal—it’s a celebration of heritage and warmth. Your local host will welcome you with open arms, guiding you through the secrets of authentic traditional recipes passed down for generations. Feel the magic as you cook with fragrant spices, knead fresh dough, and create dishes that tell a story of tradition. Dine in an excellent ambience, where every bite is infused with love and culture. As the night deepens, embrace the serenity of a stargazing activity, connecting with nature while sharing stories under the vast, twinkling sky. Leave not just with unforgettable memories but with a newfound appreciation for heritage cuisine, a heart full of warmth, and the joy of bonding over flavors and friendships.

Discover the art of cooking with a cultural twist! Join our immersive cooking classes tailored for travelers, where you’ll: Learn authentic regional recipes from a skilled tutor. Use fresh, local ingredients to create mouthwatering dishes. Enjoy hands-on cooking in a friendly and interactive setting. Uncover the stories and traditions behind every dish. Relish your culinary creations in a warm, inviting atmosphere. Perfect for beginners and seasoned cooks alike, this experience will leave you with lasting skills and memories. Come hungry for knowledge and flavor—your culinary adventure awaits!

Designed for art enthusiasts, this fresco-focused, small-group tour explores under-the-radar artworks within a handful of churches within Old Goa. Enjoy an intimate half-day experience in a group capped at only eight travelers. Learn about the ancient mural technique known as Kaavi art and the materials used. Tours include stops at Santa Monica, Our Lady of Rosary, the Royal Chapel of St. Anthony, and St. Augustine.

Learn the intricacies of the preparation of Indian food & some of India’s best known dishes by taking part in a fun class The cooking class would include 3 main dishes (1 chicken & 2 vegetarian) and 2 Flat Breads. A Culinary Experience suited for the Culinary enthusiast. Delectable Indian cuisine to Learn, Relish & Cherish for life. This experience combines hands on learning Indian cuisine followed by indulging the tummy and heart with the delicacies cooked. Our Experiences are recommended for anyone with an interest in the Culinary technique of Indian food & who wants to gain a richer awareness of Indian life & culture. And, of course, to anyone who enjoys excellent food! All Experiences are hands-on participation! Please let us know in advance of any dietary requirements/preferences.

The beauty of an walk relies upon savouring the delectable dishes available. Much of them include Bedmi Pooris - a puffy, hefty, deep-fried puri-like bread made of wheat flour, spices, and dal, which is served with a spicy aloo sabzi, or potato curry; Paneer Pakoda - huge cubes of cottage cheese immersed in a flour batter, and then deep fried; Nahari - a sumptuous non-vegetarian dish cooked overnight with hot curry spices.

Immerse yourself in more than just cooking — embark on a cultural journey into the heart of an Indian home. Learn the art of spice blending, explore cherished family recipes passed down through generations, and savor authentic flavors while experiencing genuine Indian hospitality. Select a time that suits you — 11:00 AM or 5:00 PM — and join our Private Indian Cooking Class in a local family home. Enjoy a hands-on culinary experience, connect with traditions, and delight in the joy of preparing and sharing a homemade meal.

This is a unique experience of demonstration, interaction & tasting typical Indian food with the Indian family.

Namaste, I am Vartika Singh, a home-maker and very passionate about cooking. Born-Raised in Allahabad, U. P. and have worked as a Lecturer for 8 years in Delhi. After marriage in 2014, I live in Jodhpur, Rajasthan and helping my husband to managing his Guest House ( Jee Ri Haveli, Jodhpur). I am so grateful to have made friends globally, for being awarded TripAdvisor certificate of Excellence 5 yrs in row ! Since I was very young the place that I love to stay whole day, was the kitchen and I helped my mom while she cooked and learned basic cuisine skills & various tricks to make food tasty and healthy. I love doing experiments with food & now it’s time to share my skills and knowledge of interesting dishes in the simplest way. We have started this cooking class in our home and restaurant to provide you best Indian Cuisine cooking experience and we are sure you will love the food that we will teach and you will definitely make it at home. So, Let's start learning with us...

Our Plantation tour gives insight about Coffee cultivation and traces the process of the coffee bean from, plantation to cup. The tour starts with short walk through the plantation. Along this trail, visitors learn about the growth of coffee plants, from seedlings in nurseries to the time they are planted and picked in the plantations. The tour ends with visit to the host’s house and learns about various blends and tasting the flavors of Coffee, Coorg has to offer. The tour is conducted by local farmer who has experience in cultivation for more than 20 years.

Learn to prepare authentic Indian food in your local host's private home during a 4-hour cooking experience in New Delhi. Travel with a guide from a central location to the house, where your cooking lesson might cover vegetarian dishes like pakoras, chapati, chutney, chai tea, and more. Your host provides traditional clothing for you to wear during this evening culinary experience that showcases India's culinary traditions. Includes cooking lesson, snacks, meal, and round-trip transport from a central location.

Kajal is the chef and she’s based in Mumbai. Coming from a traditional Indian family, she learned cooking these authentic recipes from her mother and her older sister. In 2017 she started food tours. In this cooking class, you’ll learn how to make a traditional paratha and masala tea. Indian tea also known as chai is milky & rich, deeply colored, very hot, and boldly flavourful with a need for sugar to offset the toasty bitterness. The Masala Tea (Chai) is delicious Indian milk tea made with a blend of spices such as ginger. Parathas are the highly popular unleavened flat-breads made with flour, salt, butter, and water and are eaten for breakfast, lunch or dinner in India. As we are bringing this authentic experience to you from our small home in India, we hope you understand that we are not able to deliver professional-level videography, but will do our absolute best to bring you an incredible cooking experience and share our culture with you!

Experience authentic Indian vibes, the warmth of local hospitality, and the magic of chai and pakoras in a family home. Be welcomed with a traditional Indian greeting, complete with a tika and mala. Learn about Indian spices, teas, and ingredients used in chai and pakora preparation. Discuss the benefits of seasonal Indian teas and enjoy a little chat about traditions, culture, and the fascinating stories of how tea became part of Indian life. Step into the home kitchen and prepare masala chai and pakoras with the beloved green chutney. Enjoy your chai and pakoras in a cozy, traditional setup while sharing stories and laughter. Depart with cherished memories and the confidence to recreate this experience for your loved ones back home. Whether you're a tea lover or new to chai, you’ll leave with a piece of India in your heart.

This experience offers the rare chance to step into an Indian family home in Agra and discover the real flavors of India from the heart of the kitchen. The unique charm lies not only in the recipes, but in the warmth, laughter, and personal connection you share with the hosts. You will cook together, learn the secrets of spices, prepare fresh breads and curries, and hear family stories that bring the dishes to life. Unlike a restaurant or formal class, this is an intimate, hands-on experience where you are treated as a guest, not a tourist. The blend of authentic home-style food, cultural exchange, and genuine hospitality creates a heartfelt memory you will carry long after the meal is over.

Cooking classes for foreigners offer an immersive cultural experience, teaching authentic local recipes while deepening understanding of traditions. Led by expert chefs, these hands-on sessions cover ingredient selection, preparation techniques, and presentation. Participants learn to create signature dishes, from street food to gourmet cuisine, in a fun, social setting. Classes often include market visits, where students explore fresh produce and spices. Whether beginners or experienced cooks, attendees gain valuable skills to recreate flavors at home. Perfect for travelers seeking a unique souvenir, these classes blend education and gastronomy, making them an unforgettable part of any journey.

Enjoy a more enriching culinary experience than just going out to eat—and learn how to make Indian food like a pro—with this small-group cooking class in Delhi. Held right in the home of your local chef instructor, this half-day class covers the intricacies of preparing tasty North Indian dishes, such as butter chicken, dal (lentils), and more. After you’ve whipped up your meal, sit down to share a multi-course meal together.

Explore the vibrant world of plant-based Indian cuisine in a hands-on cooking class that celebrates tradition and modern living. Over the course of 3-4 hours, learn to prepare 5-6 authentic vegan dishes or gluten free dishes, from comforting dals to festive curries, all bursting with spices and flavor. Master the art of tempering spices and discover regional delights, including coconut-rich South Indian curries and iconic street foods like chaats and pakoras. This immersive culinary journey not only nourishes the body but also enriches the soul with every flavorful bite.