Top India Food & Drink Classes - page 5

Skip the crowded restaurant scene for this small-group cooking class with hotel pickup and drop-off. You’re picked up from any location in Delhi and taken directly to your host and cooking teacher. Learn how to make traditional Indian food such as pakora, paneer gravy, curries, naan, and other dishes before the evening is through.

Learn about North Indian gastronomy in a private market tour, cooking lesson and dinner in a local home. Your host for the day is Mala, the consummate host and talented home-cook. Mala will take you to her favorite local market and show you the seasonal fruits and vegetables for sale. Return home and learn to prepare a few dishes together in her kitchen. Once the meal is ready you will enjoy it along with Mala's family at their dining table.

Kerala has a rich culinary tradition, and this private cooking class lets you learn to prepare a traditional Syrian Christian sadhya meal in a local home. You'll cook dishes usually reserved for festive banquets and then enjoy the meal together, savoring a home-cooked South Indian feast with a glass of local beer included.

You will learn to cook traditional Indian dishes, importance and benefits of spices in Indian cooking.

Some of these pickles and chutneys are easy to learn and replicate with ingredients that are locally available across the world. You get to learn a new skill and surprise your friends and relatives when you reach back home.

Designed for art enthusiasts, this fresco-focused, small-group tour explores under-the-radar artworks within a handful of churches within Old Goa. Enjoy an intimate half-day experience in a group capped at only eight travelers. Learn about the ancient mural technique known as Kaavi art and the materials used. Tours include stops at Santa Monica, Our Lady of Rosary, the Royal Chapel of St. Anthony, and St. Augustine.

Learn to cook authentic North Indian food from an enthusiastic home cook. Visit a local market to gather ingredients, then make them into a delicious meal in the home of your hostess. Eat the meal together afterwards. You’ll learn to make a variety of dishes from Amritsar, the Punjabi city that your hostess comes from. Experience a real Delhi home, learn something new, and eat delicious food.

Cooking classes for foreigners offer an immersive cultural experience, teaching authentic local recipes while deepening understanding of traditions. Led by expert chefs, these hands-on sessions cover ingredient selection, preparation techniques, and presentation. Participants learn to create signature dishes, from street food to gourmet cuisine, in a fun, social setting. Classes often include market visits, where students explore fresh produce and spices. Whether beginners or experienced cooks, attendees gain valuable skills to recreate flavors at home. Perfect for travelers seeking a unique souvenir, these classes blend education and gastronomy, making them an unforgettable part of any journey.

Experience authentic Indian vibes, the warmth of local hospitality, and the magic of chai and pakoras in a family home. Be welcomed with a traditional Indian greeting, complete with a tika and mala. Learn about Indian spices, teas, and ingredients used in chai and pakora preparation. Discuss the benefits of seasonal Indian teas and enjoy a little chat about traditions, culture, and the fascinating stories of how tea became part of Indian life. Step into the home kitchen and prepare masala chai and pakoras with the beloved green chutney. Enjoy your chai and pakoras in a cozy, traditional setup while sharing stories and laughter. Depart with cherished memories and the confidence to recreate this experience for your loved ones back home. Whether you're a tea lover or new to chai, you’ll leave with a piece of India in your heart.

Step into a local Mumbai home and experience Indian culture through its food. This hands-on cooking class is designed for travelers who want more than just a recipe you’ll cook, eat, and connect like a local. Under the guidance of a friendly local host, learn how traditional Indian dishes are prepared using fresh ingredients, aromatic spices, and time honored techniques passed down through generations. You’ll actively participate in cooking multiple dishes, understand the balance of spices, and discover everyday Indian kitchen secrets. After cooking, sit down together and enjoy an unlimited home-style Indian meal, freshly prepared by you and the host. Guests are welcome to take second servings and truly enjoy the flavors at a relaxed pace, just like an Indian family meal. This experience is perfect for food lovers, cultural explorers, couples, families, and solo travelers looking for an authentic and memorable Mumbai experience.

This is a unique experience of demonstration, interaction & tasting typical Indian food with the Indian family.

Namaste, I am Vartika Singh, a home-maker and very passionate about cooking. Born-Raised in Allahabad, U. P. and have worked as a Lecturer for 8 years in Delhi. After marriage in 2014, I live in Jodhpur, Rajasthan and helping my husband to managing his Guest House ( Jee Ri Haveli, Jodhpur). I am so grateful to have made friends globally, for being awarded TripAdvisor certificate of Excellence 5 yrs in row ! Since I was very young the place that I love to stay whole day, was the kitchen and I helped my mom while she cooked and learned basic cuisine skills & various tricks to make food tasty and healthy. I love doing experiments with food & now it’s time to share my skills and knowledge of interesting dishes in the simplest way. We have started this cooking class in our home and restaurant to provide you best Indian Cuisine cooking experience and we are sure you will love the food that we will teach and you will definitely make it at home. So, Let's start learning with us...

This experience offers the rare chance to step into an Indian family home in Agra and discover the real flavors of India from the heart of the kitchen. The unique charm lies not only in the recipes, but in the warmth, laughter, and personal connection you share with the hosts. You will cook together, learn the secrets of spices, prepare fresh breads and curries, and hear family stories that bring the dishes to life. Unlike a restaurant or formal class, this is an intimate, hands-on experience where you are treated as a guest, not a tourist. The blend of authentic home-style food, cultural exchange, and genuine hospitality creates a heartfelt memory you will carry long after the meal is over.

Discover the art of cooking with a cultural twist! Join our immersive cooking classes tailored for travelers, where you’ll: Learn authentic regional recipes from a skilled tutor. Use fresh, local ingredients to create mouthwatering dishes. Enjoy hands-on cooking in a friendly and interactive setting. Uncover the stories and traditions behind every dish. Relish your culinary creations in a warm, inviting atmosphere. Perfect for beginners and seasoned cooks alike, this experience will leave you with lasting skills and memories. Come hungry for knowledge and flavor—your culinary adventure awaits!

Immerse yourself in more than just cooking — embark on a cultural journey into the heart of an Indian home. Learn the art of spice blending, explore cherished family recipes passed down through generations, and savor authentic flavors while experiencing genuine Indian hospitality. Select a time that suits you — 11:00 AM or 5:00 PM — and join our Private Indian Cooking Class in a local family home. Enjoy a hands-on culinary experience, connect with traditions, and delight in the joy of preparing and sharing a homemade meal.

Authentic Culinary & Cultural Experience with a Local Host Step into the heart of a traditional joint family home, where food is more than a meal—it’s a celebration of heritage and warmth. Your local host will welcome you with open arms, guiding you through the secrets of authentic traditional recipes passed down for generations. Feel the magic as you cook with fragrant spices, knead fresh dough, and create dishes that tell a story of tradition. Dine in an excellent ambience, where every bite is infused with love and culture. As the night deepens, embrace the serenity of a stargazing activity, connecting with nature while sharing stories under the vast, twinkling sky. Leave not just with unforgettable memories but with a newfound appreciation for heritage cuisine, a heart full of warmth, and the joy of bonding over flavors and friendships.

The beauty of an walk relies upon savouring the delectable dishes available. Much of them include Bedmi Pooris - a puffy, hefty, deep-fried puri-like bread made of wheat flour, spices, and dal, which is served with a spicy aloo sabzi, or potato curry; Paneer Pakoda - huge cubes of cottage cheese immersed in a flour batter, and then deep fried; Nahari - a sumptuous non-vegetarian dish cooked overnight with hot curry spices.

Our Plantation tour gives insight about Coffee cultivation and traces the process of the coffee bean from, plantation to cup. The tour starts with short walk through the plantation. Along this trail, visitors learn about the growth of coffee plants, from seedlings in nurseries to the time they are planted and picked in the plantations. The tour ends with visit to the host’s house and learns about various blends and tasting the flavors of Coffee, Coorg has to offer. The tour is conducted by local farmer who has experience in cultivation for more than 20 years.

Join us for traditional Pune cuisine and a home cooking experience at the Family of Master Chef. A fun and interactive home-based cooking class in which you would not only learn to prepare some rustic dishes but also learn the various applications of the spices, origin, benefits, etc, and an opportunity to cook and dine with a local home-chef. Experience food and local culture, basic Indian ingredients with interesting stories around the same.Get the cooking demonstration and an opportunity to get hands-on experience in the kitchen Food and conversation with your host and family for an authentic experience in IndiaBy the end of the tour, you will develop a great perspective of the city, its food, the life of a local and you will also get some great insider tips and tricks to save money and to explore the best of the city."

Explore the vibrant world of plant-based Indian cuisine in a hands-on cooking class that celebrates tradition and modern living. Over the course of 3-4 hours, learn to prepare 5-6 authentic vegan dishes or gluten free dishes, from comforting dals to festive curries, all bursting with spices and flavor. Master the art of tempering spices and discover regional delights, including coconut-rich South Indian curries and iconic street foods like chaats and pakoras. This immersive culinary journey not only nourishes the body but also enriches the soul with every flavorful bite.

We offers wide verity of popular Indian dishes, you can choose to learn 5 of your favorite Indian dishes. Select 5 dishes listed on my website and mention them when you book the class. You can select Veg dishes, Non-Veg dishes or Mix of Veg and Non-Veg dishes.

What sets this experience apart is the opportunity to cook a complete North Indian meal from scratch in a real Mumbai home, guided step-by-step by Bijal. Guests don’t just follow a recipe, they learn how to confidently use Indian spices, understand flavour balance and recreate dishes back home. The class is intentionally small and highly interactive, so every guest gets personal guidance in Bijal’s home kitchen. Even after the experience, guests can reach out for recipe support and cooking tips, making this a practical, skill-building experience that stays with them long after their trip to Mumbai.

Enjoy a more enriching culinary experience than just going out to eat—and learn how to make Indian food like a pro—with this small-group cooking class in Delhi. Held right in the home of your local chef instructor, this half-day class covers the intricacies of preparing tasty North Indian dishes, such as butter chicken, dal (lentils), and more. After you’ve whipped up your meal, sit down to share a multi-course meal together.

Learning pool and snooker itself make it unique. Snooker is played on an English billiards table using 15 red, 6 coloured and one white cue ball. Points are scored by pocketing balls and forcing an opponent to give away points through ‘snookers’. The games with regulated international professional competition, if not others, have been referred to as "sports" or "sporting" events, not simply "games", since 1893 at the latest. It is one of a best experience we can count if we're really passionate about this uniqueness of a sport. * Also you guys will see Statue circle of Jaipur , Amar jawan jyoti , City Market ,New Vidhan sabha , etc by passing on road. * And most famous how to make Indian tea and taste it .