Top India Food & Drink Classes

Discover delicious Indian recipes with this interactive cooking class. Over the course of 3 hours, learn to prepare 4 entrées and 3 types of bread. When you’re finished, sit down to enjoy your well-earned meal. This activity is perfect for food lovers and travelers interested in Indian life and culture. The menu can be tailored to suit vegetarians, vegans, and those with other dietary requirements and preferences.

Enjoying a home-cooked meal in India is a special, hard-to-get experience. In this interactive, private cooking class in someone’s home, not only will you get to eat an Indian home-cooked meal, you’ll learn how to make the tasty food, too. You’ll learn all about Indian spices and how to make traditional Indian dishes such as roti, kabab, and a vegetarian main dish of your choice.

Experience the true taste of Rajasthan—not just on your plate, but in the stories, spices, and smiles that come with it. Our cooking class offers more than recipes—it’s a cultural exchange in a real Jaipur home, where tradition meets hospitality. You’ll learn to prepare time-honored dishes like dal baati churma and ker sangri, using techniques passed down through generations. Every ingredient has a story, every spice a purpose. What makes this experience truly unique is the personal connection you’ll build—with the food, the culture, and your host. It’s not just about cooking—it’s about feeling at home in the Pink City, even if just for a few hours.

We serve and teach vegetarian recipes and food as well. Dimple chef takes the cuisine and culture of their homeland to the next level with a conventional style home & kitchen and delicious cuisine.Everything (masala and vegetable) we get from our own farm apart of cooking you can know about the Indian culture

Explore the sights of either Old or New Delhi on a private half-day tour, or combine them both during a full-day tour. Travel in a private air-conditioned vehicle and avoid the hassle of hailing taxis or tuk-tuks. Check out the Jama Masjid, Qutub Minar, Humayun's Tomb, Chandni Chowk, Akshardham Temple, and other highlights. Includes entrance fees and round-trip transfers from your Delhi hotel, airport, or train station.

Immerse yourself in Indian culture and learn about the country’s cuisine with this vegetarian or vegan cooking lesson at a local family’s home in Delhi. You’ll learn to make dishes such as dal (lentil) curry, aloo gobi (potato and cauliflower curry), and roti (flatbread). As you cook, learn about the importance of Indian spices and various local ingredients. Sit down to enjoy eating your creations after.

Learn to make several South Indian dishes during a 3-hour private cooking lesson in a family home in Chennai. Prepare two to three vegetarian dishes—such as curry, dosas, or idli—and learn about the culinary traditions of South India as you cook and eat your lunch or dinner with your host and her family. Includes cooking lesson and meal with local chef.

Multi-Sensory Experience A cooking class stimulates all your senses: Sight: Vibrant ingredients and colorful dishes. Smell: Aromas of spices and cooking food. Taste: Flavors of freshly prepared meals. Touch: Hands-on preparation of ingredients. Sound: Stories, laughter, and the sizzle of food being cooked. Intimate and Relaxed Setting Cooking classes are often small and intimate, providing a cozy and personalized atmosphere. This is a refreshing change from crowded tourist attractions or fast-paced activities. Skill Development You walk away with new culinary skills, recipes, and techniques that you can use long after your trip. Whether it’s mastering a spice blend, making bread, or perfecting a traditional dish, the knowledge is practical and lasting Authentic Cultural Experience Unlike sightseeing or passive activities, a cooking class allows you to engage directly with the local culture.

Delhi is full of sights that are hard to leave off a successful itinerary, but visitors can find it challenging to travel from one part of the bustling city to another. On this Delhi tour, let a driver and guide do the legwork, taking you to explore Old and New Delhi attractions. See some of the city’s most popular historical, religious, and political landmarks, and stop for photos at India Gate. A rickshaw ride is included, and a buffet lunch is available with an upgrade.

Learn more about Indian culture through its food, during this fun, hands-on cooking class in Jaipur. You’ll learn much more about Indian cuisine than you would just by eating it in a restaurant. Learn about local ingredients and techniques, as well as the variety in Indian cuisine. See how ordinary Indians live by taking this lesson in a local home. Eat your delicious creations afterwards, alongside your host in their home.

Learn how to master time-tested vegetarian recipes you can’t find in any restaurant during this small-group cooking workshop in Jaipur. Head to the home of a local family and listen to the stories behind classic dishes paneer masala, eggplant or pumpkin curry, and chapattis or parathas as you get hands-on instruction in preparing them. Then, sit down and enjoy your meal together, plus more conversation with your hosts.

1. You'll learn new cooking techniques that can easily be repeated at home 2. You'll discover our traditions and learn historical tips about our unique cuisine 3. In my cooking class, you will learn the Traditional Indian Taste of local dishes, including vegetables, Curry, and Drinks (Indian Chai/ Tea Masala), using homemade spices. 4. We cook vegetarian food, so you will be able to learn about different cuisines of India, including North and South Indian Tastes. 5. In my cooking class I will teach you the complete cooking process from chopping to cooking, a complete one-stop experience you will ever gain in India.

Authentic Indian Cooking Classes is the finest in Goan, South Indian, North Indian, Biryanis and kebabs teaching foreign travellers to be a part of Indian Food Culture like a pro. As Master Chef Mr. A.J having over 15 years of experience in food industry as well as QSR experience for more than 8 years in his culinary background. We would love to serve, share, enjoy every traveller's dream of learning, different styles of Indian Cooking.

In our vibrant cooking class, participants delve into the mastery of eight delightful dishes, guided by the expert touch of Jasmine. Guests revel in hands-on experiences, learning the intricate art of utilizing diverse spices and honing the precise quantities that bring out the perfect flavours in each creation. Join us for an enriching culinary journey where every dish becomes a flavorful masterpiece! ( Please note : This is a group tour not a private tour)

You can expect an authentic vegetarian South Indian cooking class and meal - cooked using family recipes, local spices and vegetables. Your meal will be served the traditional way on banana leaves. A few dishes that you might cook and eat together are kuzhambu (lentil curry), lemon or ginger or garlic rasam (spiced soup), kootu or avial or olan (vegetables cooked in a coconut gravy) and rice. End your meal with an Indian dessert such as payasam (milk pudding) or sakkara pongal (sweet made with jaggery and lentils) or kesari (South Indian dessert made with semolina) and filter coffee.

Don’t just eat great food in Goa, learn to cook like a local during a private cooking class and market visit in Goa Velha. With a professional cook, you’ll discover Goan produce at a local market and master the techniques of 3-4 Goan dishes, which include pumpkin soup, vegetable curry, and chicken vindaloo. At the end of the class, you’ll sit down to enjoy the fruits of your labor.

Travel by fast train round-trip from Delhi to Agra to pack in more sightseeing and spend less time on the road. The Gatimaan Express train gets you to Agra and your local guide and private driver meet you upon arrival. Visit the Taj Mahal, Agra Fort, Itmad-Ud-Daulah (Baby Taj), and Mehtab Bagh, before returning to Delhi in the evening. Choose the transport and guide option or upgrade to included lunch, entrance fees, and train-class options.

Experience the rich culinary heritage with "Cooking Class in Jaipur." Unlike typical cooking classes, this immersive experience occurs in a local family's warm and welcoming home. You'll learn to prepare traditional North Indian dishes using age-old recipes handed down through generations, in a deeply personal and authentic setting. We'll share cooking secrets, making the experience even more personal and authentic. You'll not only master Indian cooking but also gain profound insights into the cultural significance of each dish. Jaipur's vibrant atmosphere and our family's genuine hospitality ensure a memorable and enriching experience beyond a typical cooking class. For our female guests, we offer a unique opportunity to immerse themselves in the local culture. You can dress up in traditional Indian attire, provided free of cost, enhancing your cultural experience and making you feel like part of the family as you cook, dine, and celebrate.

South India is famed for its food, but it can be hard to get your culinary fix once your vacation ends. Learn how to prepare Gowdi favorites such as “neruli bajji” (fried onion fritters) and “mamsada saaru” (stewed mutton) during this private, half-day cooking workshop in Bangalore. Learn generations-old recipes you won’t find in any restaurant. Then, sit down to indulge in your freshly prepared meal and conversation with your hostess.

We host this class in our home where we have been living for years now. you will learn the recipes of making samosa and the chutney from the scratch and it is a hands-on Experience.

Immerse yourself in Indian culture and learn about the country’s cuisine with this cooking lesson at a local family’s home in Delhi. The class includes dishes such as chicken curry with lentils and vegetable pakora (a fried snack) with mint sauce. Plus, make chapati (Indian flatbread). As you cook, learn authentic cooking techniques. There’s a variety of options for veg and non-veg diets.

Immerse yourself in Indian life and culture on this culinary tour in a local home in Chennai. Learn to prepare several South Indian vegetarian dishes, then sit down with your group and enjoy in the traditional way: on banana leaves. Dishes may include vegetable curry, sambar, rasam, or dosas. You'll learn much more about Indian cooking and culinary culture during this experience than you would by eating in local restaurants.

Unique experience for the traveler is he/she may experience the culture of great Indian kitchen and ayurvedic property of food that we consume everyday also, they can explore local vegetable, meat, spice and fruits markets.