Top India Food & Drink Classes

We serve and teach vegetarian recipes and food as well. Dimple chef takes the cuisine and culture of their homeland to the next level with a conventional style home & kitchen and delicious cuisine.Everything (masala and vegetable) we get from our own farm apart of cooking you can know about the Indian culture

Learning how to cook Indian food is a treat for many travelers, but many classes focus on classic recipes that are easy to find online. This private class in Jaipur instead focuses on traditional Rajasthani dishes, showing you how to cook dishes such as “ker sangri” (a dish of desert beans and berries), “dal baati churma” (lentils with wheat balls), which you can sit down to enjoy at the end of class.

Explore the sights of either Old or New Delhi on a private half-day tour, or combine them both during a full-day tour. Travel in a private air-conditioned vehicle and avoid the hassle of hailing taxis or tuk-tuks. Check out the Jama Masjid, Qutub Minar, Humayun's Tomb, Chandni Chowk, Akshardham Temple, and other highlights. Includes entrance fees and round-trip transfers from your Delhi hotel, airport, or train station.

Learning how to cook authentic Indian cuisine isn't easy, as most dishes require special techniques for getting spices and other ingredients just right. This private cooking class demystifies the Indian kitchen, and includes hands-on instruction so that you can learn how to cook some of your favorite Indian dishes.

Many people enjoy Indian food but just dining in a restaurant doesn’t teach you how to make it yourself. Learn more during an interactive cooking class. Prepare several dishes under your instructor’s guidance, then sit down to enjoy your well-earned meal. This activity is perfect for foodies and travelers interested in Indian life and culture. The menu can be tailored to suit dietary requirements and preferences.

Learn to make several South Indian dishes during a 3-hour private cooking lesson in a family home in Chennai. Prepare two to three vegetarian dishes—such as curry, dosas, or idli—and learn about the culinary traditions of South India as you cook and eat your lunch or dinner with your host and her family. Includes cooking lesson and meal with local chef.

Immerse yourself in Indian life and culture on this culinary tour in a local home in Chennai. Learn to prepare several South Indian vegetarian dishes, then sit down with your group and enjoy in the traditional way: on banana leaves. Dishes may include vegetable curry, sambar, rasam, or dosas. You'll learn much more about Indian cooking and culinary culture during this experience than you would by eating in local restaurants.

Learn about Indian tradition and culture through food during this small-group Indian cooking class in a local home. Learn secrets about how your host’s grandmother traditionally made food, starting from each ingredient and spice. With vegetarian, vegan, and meat options, there’s something for everyone. Sit down with your host and small group to eat your meal after. Leave knowing how to cook up an Indian feast back home.

South India is famed for its food, but it can be hard to get your culinary fix once your vacation ends. Learn how to prepare Gowdi favorites such as “neruli bajji” (fried onion fritters) and “mamsada saaru” (stewed mutton) during this private, half-day cooking workshop in Bangalore. Learn generations-old recipes you won’t find in any restaurant. Then, sit down to indulge in your freshly prepared meal and conversation with your hostess.

Learn how to cook traditional South Indian fare with this cooking class. You'll start your experience by choosing what you want to make from around 30 different dishes, with lots of vegetarian options available. After a trip to the nearby Goubert Market to pick up ingredients, your class will begin, with hands-on instruction every step of the way. Once your food is prepared, it's time to eat...and you'll get to do so the traditional way, using banana leaves for plates.

Experience the rich culinary heritage with "Cooking Class in Jaipur." Unlike typical cooking classes, this immersive experience occurs in a local family's warm and welcoming home. You'll learn to prepare traditional North Indian dishes using age-old recipes handed down through generations, in a deeply personal and authentic setting. We'll share cooking secrets, making the experience even more personal and authentic. You'll not only master Indian cooking but also gain profound insights into the cultural significance of each dish. Jaipur's vibrant atmosphere and our family's genuine hospitality ensure a memorable and enriching experience beyond a typical cooking class. For our female guests, we offer a unique opportunity to immerse themselves in the local culture. You can dress up in traditional Indian attire, provided free of cost, enhancing your cultural experience and making you feel like part of the family as you cook, dine, and celebrate.

Try your hand at Indian cooking in the home of a local home chef with this cooking class. Your instructor, Durga, will teach you how to make all sorts of savory dishes, including dal (lentils), chapati (flatbread), and a main dish. After class, you and your fellow students will sit down to dine on your creations.

Foodie travelers will love the chance to learn to cook dishes from Kerala from a local chef. During this hands-on lesson you’ll learn to cook a range of curries and breads that are specific to Kerala. These might be different from Indian food you’ve cooked before. Find out more about the special blend of spices needed and learn tips and tricks you can practice at home.

Immerse yourself in Indian culture and learn about the country’s cuisine with this vegetarian or vegan cooking lesson at a local family’s home in Delhi. You’ll learn to make dishes such as dal (lentil) curry, aloo gobi (potato and cauliflower curry), roti (flatbread), and a sweet dish. As you cook, learn about the importance of Indian spices and various local ingredients. Sit down to enjoy eating your creations after.

During this cooking class in Mumbai, get a hands-on experience of every step in the food-making process so you can recreate Indian dishes back home. Visit the local outdoor market and get a chance to pick fresh ingredients. Then, head to your instructor’s home to be shown how to prepare up to three Punjabi dishes. The lesson will be followed by a sit-down meal.

You can expect an authentic vegetarian South Indian cooking class and meal - cooked using family recipes, local spices and vegetables. Your meal will be served the traditional way on banana leaves. A few dishes that you might cook and eat together are kuzhambu (lentil curry), lemon or ginger or garlic rasam (spiced soup), kootu or avial or olan (vegetables cooked in a coconut gravy) and rice. End your meal with an Indian dessert such as payasam (milk pudding) or sakkara pongal (sweet made with jaggery and lentils) or kesari (South Indian dessert made with semolina) and filter coffee.

Delhi is full of sights that are hard to leave off a successful itinerary, but visitors can find it challenging to travel from one part of the bustling city to another. On this Delhi tour, let a driver and guide do the legwork, taking you to explore Old and New Delhi attractions. See some of the city’s most popular historical, religious, and political landmarks, and stop for photos at India Gate. A rickshaw ride is included, and a buffet lunch is available with an upgrade.

Enjoy an exclusive cooking demonstration and access to a local restaurateur’s home during this authentic Bengali food experience. Bengali cuisine is distinct, and your food-loving hostess Bibi will teach you all about the flavors, techniques, and secrets behind regional specialties. Enjoy a meal afterwards with the family, including various curries, rice, and a sweet.

Discover the vibrant flavors of traditional South Indian cuisine in a cookery class led by a local chef in their home. Taste spices and ingredients roasted and grown locally, and learn how to create dishes from scratch that you can then recreate at home. Sit down with the rest of your class and your chef tutor to enjoy the food you’ve cooked in a family-style meal.

Go beyond the guidebooks to get an insider look at Indian cuisine during this hands-on cooking class. Start with a visit to a local market to see ingredients in their freshest form. Take in the colorful sights and spicy aromas before trying your hand at making Indian dishes from scratch. The three-course menu includes dishes such as butter chicken, palak paneer, biryani, and aloo gobi.

India is the land of black tea and is now making beautiful white teas. Come and taste the rare and unique teas from 7 different terror of India. Taste tea from Darjeeling, Assam, Nilgiri, Sikkim, Kangra regions. Try our unique 7 blends of masala chai with saffron, cardamom, ginger and other spices from the the Malabar Spice Coast of India. Buy tea gifts of over a 100 blends of Indian tea blended with real spices, herbs, flowers or just pure tea. Our store is the oldest and most respected tea boutique in India with 11 locations across India and run by the Master Tea taster Mr Sanjay Kapur. Recommended in the lonely planet and on BBC travel, Time Magazine. Try all the rare small batch teas of India in the country of origin. We take pride in our quality and freshness.

In our vibrant cooking class, participants delve into the mastery of eight delightful dishes, guided by the expert touch of Jasmine. Guests revel in hands-on experiences, learning the intricate art of utilizing diverse spices and honing the precise quantities that bring out the perfect flavours in each creation. Join us for an enriching culinary journey where every dish becomes a flavorful masterpiece! ( Please note : This is a group tour not a private tour)

Immerse yourself in Indian culture and learn about the country’s cuisine with this cooking lesson at a local family’s home in Delhi. The class includes dishes such as chicken curry with lentils and vegetable pakora (a fried snack) with mint sauce. Plus, make chapati (Indian flatbread). As you cook, learn authentic cooking techniques. There’s a variety of options for veg and non-veg diets.