Top Greece Olive Oil Tasting - page 3

Journey back to ancient Greece on this guided tour of Athens’ UNESCO World Heritage–listed Acropolis. Visit the Theater of Dionysus, stroll past the Propylaea gateway and the Temple of Athena Nike, and stand in awe before the grand ruins of the Parthenon. After exploring the sprawling citadel, learn more about the excavations as you browse more than 4,000 artifacts at the Acropolis Museum. Upgrade to include timed tickets.

Master the Art of Olive Oil and Food Pairing Unlock the secrets of pairing olive oil with food to transform your meals from ordinary to extraordinary. This event goes beyond just tasting; it's an educational journey that will teach you how to select the right olive oil for different dishes, enhancing flavors and creating harmonious blends that will delight your palate. Dive into the world of wellness as we discuss the numerous health benefits of incorporating olive oil into your diet. Renowned for its heart-healthy fats, antioxidants, and anti-inflammatory properties, olive oil is a cornerstone of the Mediterranean diet. Gain valuable insights into how this superfood can contribute to a healthier, more balanced lifestyle.

Planning a route around Santorini’s highlights can be tricky when sights are scattered across the island. This guided tour from Fira connects the must-see stops in just one day. Explore the ancient ruins of Akrotiri Archaeological Site, enjoy a tasting at a local winery, and take in sweeping island views from Prophet Elias Monastery. The day ends in Oia, where you can watch the sun set and soak up the view.

Reverse your Culinary Adventure! This unique experience combines the joys of Cretan gastronomy with the educational depth of olive oil tasting, topped with a personal well-being touch. Places are limited to ensure a personalized and engaging experience for each guest. Book your spot now to embark on a flavorful journey that extends the warmth of Crete to your home. Become an olive oil Connoiseur for a day, learning to identify the "fruity", "bitter", and "spicy" notes that define premium extra virgin olive oil. Gain insights into the art of food pairing with Cretan olive oils and enjoy the gastronomic pleasures of our local cuisine.

During this activity, you will learn how to smell and taste in order to discover the incredible aromas and flavors of some of the finest Greek Extra Virgin Olive Oils. You will participate in an olive oil tasting experience, led by the expert olive oil taster, that will help you understand the true meaning of “extra virgin” as well as how to describe an olive oil correctly with terms such as “fruity”, “bitter” and “spicy”. You will discover how to recognize a defective olive oil from a good one. This activity also aims to introduce you to the uniqueness of the Mediterranean Diet and all the health & beauty benefits of Extra Virgin Olive Oil (EVOO), which can transform your life forever. The tour includes the tasting of 2 exceptional olive oils and 2 of lesser quality, in order to distinguish the differences.

This is not just a tasting — it's a full olive oil seminar led by a certified sommelier who fell in love with olive oil after moving to Crete and marrying into an olive oil producing family. You'll learn everything: production methods, olive oil categories, how to taste professionally, and how to recognize premium quality from poor quality. You'll taste oils from multiple small Cretan producers, exploring different traditional Cretan varieties — including some of the oldest olive varieties in the entire Mediterranean. You'll also get hands-on, making your own traditional Cretan dakos using fresh local ingredients and premium olive oil. Hidden in a cozy tasting room in Rethymno's Old Town, this intimate experience offers authentic knowledge and personal passion that no group tour can match. Small groups only, ensuring a personal and unforgettable experience. You'll leave with skills and insights about olive oil that will stay with you for life.

Leave the resorts behind and spend a full day exploring the inland heart of Crete on this sightseeing tour through its traditional mountain villages with hotel pickup. Stop at a working olive oil factory and taste it fresh from the press, then climb to the Lasithi Plateau at around 2,950 feet (900 meters) above sea level. An optional lunch at a family-run mountain restaurant rounds out the day. Join a small group or upgrade for a private tour.

This is not just a cooking class or a tasting—it’s a true immersion into Cretan life, flavors, and hospitality. You don’t simply watch; you take part. From preparing traditional Cretan dishes with local ingredients to learning the stories behind each recipe, this experience connects you with authentic culinary traditions passed down through generations. The wine and olive oil tastings are guided and educational, helping you understand local grape varieties, production methods, and how to recognize high-quality extra virgin olive oil—straight from the source, not a tourist setup. What truly sets this tour apart is the personal, small-group experience. There is no rush, no crowds, and plenty of time to ask questions, taste, cook, and enjoy. You are welcomed like a guest, not treated like a visitor. Led by passionate locals who genuinely love Crete, this tour blends hands-on cooking, premium tastings, cultural insight, and warm hospitality into one unforgettable experience.

Experience a side of Naxos most tourists miss with this private home cooking class at a local family farm. Enjoy pickup at your hotel or another location on the island and join your host for a hands-on lesson preparing island specialties, including starters and mains. Then celebrate your new kitchen skills with a family-style dinner featuring the dishes you’ve created.

Embark on a delicious journey with this Cretan olive oil tasting experience and seminar. Not only will you have the chance to select the finest olive oil for your table, but you can also learn how to discern high-quality from subpar options. So, head to this newly visitable area in Agia Varvara for a guided tasting session and an enlightening olive oil seminar.

The word Agni means pure, unadulterated. Agni farm is the farm away from the noise of the city, where you will come in contact with life in nature. Υou will experience the pure authentic traditional Greek way of life, the culture, the hospitality, the everyday lifestyle of our traditional Greek family and the Greek art of cooking. We will welcome you to our home and we will make you feel like you are at home. You will taste and enjoy Greek coffee or hot mountain tea, some Greek meze snacks and traditional welcome drinks. You can familiarize with the animals of the farm, wander through our vegetable garden, cut fresh vegetables, learn all the secrets of Greek gastronomy and then create your farm to table meals! There is a possibility for the menu to be modified in case a guest has food allergies and we also offer VEGAN menu!

This is an olive oil tasting experience led by Chemist Maria Kalitsounaki a Professional olive oil taster and judge in the Pancretan and the International Olive Oil Competition ATHENA. Her mission is to share her knowledge about olive oil and increase awareness of consuming a quality Extra Virgin Olive Oil and inspire people to insert olive oil in their life. You will taste the higly awarded Cretan Olive Oil Pathos so you will have the chance to learn the unique flavor profile of Cretan Koroneiki variety and why it is so famous. Along this olive oil workshop, you will discover how to distinguish a defective olive oil from a good one, empowering you to make informed choices every time you shop for olive oil and pair specific olive oils with various cuisines, elevating your culinary creations from ordinary to extraordinary. You will indulge in Cretan flavors in the Olive Grove Pathos with an expert Olive Oil Taster answering your questions

Get to know the region better and discover what the local inhabitants do. Every country, every region, and even every village has its own history and its own olive varieties that have developed naturally there. Whether you're a connoisseur or a novice, become a professional olive oil taster. - How is olive oil produced? - How can I recognize a high-quality olive oil, and what are its characteristics? - Are there differences between olive oils? - Is olive oil healthy? - Which oil should I use in my cooking? - What should I look for when buying olive oil? - Why is olive oil expensive? Despite the high prices, not all olive oils are of high quality. After the seminar, you'll be able to distinguish between high-quality olive oils yourself, anywhere in the world. !!! German: Tuesday and Friday !!! !!! English: Monday and Thursday !!!

Take a break from the crowds on Mykonos and relax with an informal olive oil experience overlooking the Aegean Sea. Learn the basics of olive oil tasting plus how to choose a quality oil and pair it with specific foods. Taste extra-virgin olive oils made from different varieties of Greek olives from across the country served with samples of Greek Salad, grilled chicken, Greek yogurt, and fresh orange.

This experience stands out because it offers an authentic, expert-led introduction to Greece’s most iconic product—extra virgin olive oil. Guided by a certified olive oil taster, guests explore rare monovarietal EVOOs, learn true sensory evaluation techniques, and uncover insights not found in typical tourist activities. The combination of professional guidance, local terroir knowledge, hands-on tasting, and cultural storytelling makes it a genuine, memorable immersion into Messinia’s olive heritage.

Enjoy a hands-on experience of local Cretan food on this tour. Spend time with a Cretan family and learn about olive harvesting and cheesemaking while attempting it yourself. Go on a walking tour of a Cretan farm and visit the greenhouse. Sit down for a picnic with regional meze and homemade alcohol called raki.

Learn more about wine and olive oil in Crete with this 1.5-hour tasting at Digenakis Winery in Arkalochori in central Crete. Enjoy a tour of the winery, learn about wine production, and savor samples of five different wines, along with olive oil, and a selection of local foods in a scenic setting.

Available for groups from 1 to 19 people. Discover Greece's most famous products since Antiquity: Olive Oil and Honey, and swim in the emerald waters of the Ionian Sea! Visit a traditional Greek farm where locals produce Extra Virgin Olive Oil and organic honey. Walk among the olive groves and reach the honey production area. You will be able to see the beehives where bees collect pollen from the farm's flowers, and then taste the honey produced on the same site. Next, you will enjoy a private tasting in the old building, where honey, extra-virgin olive oil, and fresh bread will be served. After this entertaining experience, it's time to visit Glyfada Beach, one of Corfu's most famous beaches, where you will have two hours of free time for swimming and sunbathing.

This is not just another food tour in Athens it’s a deep cultural and gastronomic journey led by a PhD researcher in cultural and gastronomic tourism, Eleni Loulaki. With Eleni as your host, you’ll explore Athens through the eyes of a local expert who combines academic insight, storytelling, and a passion for Greek cuisine. This immersive experience goes beyond tasting food; it reveals the stories, traditions, and cultural roots behind every bite. You’ll visit carefully selected family-run tavernas and artisan producers rarely found by tourists. Walk through historic neighborhoods, meet local vendors, and enjoy dishes made from fresh, seasonal, locally sourced ingredients while experiencing true Greek hospitality. Perfect for travelers seeking authentic Athens experiences, cultural immersion, and meaningful connections, this tour blends food, history, and personal storytelling. Highlights: 4hour Athens food tour, PhD-led cultural storytelling; small groups authentic Greek dishes

Discover the soul of Greek gastronomy with your exclusive Olive Oil Tasting and Traditional Flavors Experience in Thessaloniki. Designed for travelers who appreciate authenticity, this immersive journey introduces you to the richness of Greek extra virgin olive oil, the stories behind its production, and the flavors that define your culinary heritage. The experience continues with a delightful selection of traditional Greek products—from local cheeses and olives to handmade spreads, herbs, and regional delicacies. Each tasting is paired with insights into Greek culture, production methods, and the regions that produce these exceptional flavors. Perfect for couples, families, and food enthusiasts, this activity offers an unforgettable journey through Greece’s culinary identity—a true taste of tradition in the heart of Thessaloniki.

This is an olive oil tasting experience led by Chemist Maria Kalitsounaki, a professional olive oil taster. You will taste award-winning Cretan Olive Oils from 3 varieties of Crete, so you will have the chance to learn their flavor profiles. Along with this olive oil workshop, you will discover how to distinguish a defective olive oil from a good one, empowering you to make informed choices every time you shop for olive oil and pair specific olive oils with various cuisines, elevating your culinary creations from ordinary to extraordinary. You will indulge in Cretan flavors at the Lyrakis Family Olive Green Mill, with an expert Olive Oil Taster answering your questions.

If you want an experience really Greek, with simplicity but also with luxury, with privacy but also in a native way, with authenticity, come to meet us. We are the only ones, that we offer a tour in our olive groves and also we offer entrance to our farm house with air condition! We offer homemade and handmade recepies! We offer you the chance to taste not only our own extra virgin olive oil but also different sample from all over Greece! Isn't it unique and amazing? A once in a life experience! A farm house and different samples of extra virgin olive oil from all over Greece! A trip all over Greece with taste!

Olive oil is the 'liquid gold of the earth' (Homer, 9th century BC). Would you like to find out the secrets of this treasure, which is its key element of the Cretan diet for 4000 years? At our restaurant we organize tastings of Extra Virgin Olive Oils in groups of 2-12 people. The olive oil tasting is done in absolute harmony with the eating habits that prevail on the island which are based on the excellent raw materials, as well as the right blending of tradition with modern trends. With us: • you will enjoy a wide variety of flavors and aromas, found in the finest extra virgin olive oils of Crete. • You will discover the roots and history of olive oil. • You will learn how it is produced, how it is processed and how it is harmoniously combined with dishes of local Cretan cuisine. Register NOW and enjoy. Being olive oil tasting certified we promise a unique experience.

A wine tasting tour at Santorinian selected wineries of different ambience, combining modern and traditional wine making followed by a visit to a local winery restaurant for food an wine pairing. What to expect: Tastings of ancient volcanic wines that you will fall in love with. Gourmet cuisine by awarded chef. A deeper knowledge and understanding on Santorinian wine tradition and wine making heritage. A fulfilling wine and dine experience. First stop: Local vineyard where you will be able to see how local vines are cultivated in Santorinian anhydrous terrain. Then our next three stops will be: A traditional winery, a modern winery, a classic winery restaurant. During wine tastings guests will enjoy a variety of local dips and delicacies. In the last winery guests will enjoy an exquisite degustation menu paired with wine.