Top Europe Wine Making Workshops in 2026

Discover the many delights of Tuscany’s wine country on this small-group tasting tour from Florence. Travel along beautiful hillside roads through vineyards, olive groves and cypress trees. Visit 2 top-rated wineries in the famed Chianti Classico region, tour the cellars and learn how wine is produced using traditional methods. Taste different wines, along with olive oil and Tuscan specialties like fresh cheeses and bruschetta. Group size is limited to twenty-five participants for a more personalized experience.

Learn the secret to preparing pasta from scratch like a true Italian “nonna” in the heart of Florence with this hands-on pasta cooking class. Make three types of fresh pasta plus traditional sauces with guidance from your instructor as you sip unlimited Tuscan wine and connect with fellow foodies. Then cap off your lesson by sampling your creations with a celebratory meal served with even more wine.

Sample a taste of local wine whilst learning how it’s made with this Gran Canarian winery tour and tasting experience. Perfect for foodies and those looking to dip their toes into local history, this five-generation winery tour also features a visit to the attached wine museum. Relax, sip and enjoy.

Nothing says wine like the French Riviera, although many vineyards are located far from coastal cities—making them tough for travelers to reach. This exclusive small-group vineyard tour and wine-tasting takes place right within Nice, just a short bus or taxi ride from the city center. Learn about the local terroir during a sommelier-led visit and taste three tasty regional wines, all in under two hours.

Use your time in Alberobello to learn more about local wine with a sommelier-led session at a winery. Join a group of like-minded travelers and sample four wines from the cellar, each expertly paired with traditional dishes. After, take in the beautiful vineyard views and bask in the warm Italian sun as you swap tasting notes with others.

No one can spend any time in France without indulging in two of the country’s passions: cheese and wine. But Alsatian wines boast a unique terroir and grape-first labeling, and can be tricky to decipher without experience. Get a crash course in pairing the region’s most beloved wines and aged cheeses during this express tasting experience—after just 90 minutes, feel confident ordering and purchasing wine like a pro.

A trip to Portugal isn't complete without trying port wine—but to get the complete cultural experience, a guided tasting is a must. Skip busy tourist spots to visit one of the oldest port houses in the world— founded in 1692—and sample three distinct varieties. As you sip, gain insider knowledge of the winemaking process, learn about aging techniques, and discover what makes each type of port unique. Top off the experience with a delicious pastel de nata (a traditional custard tart).

Escape the heat and join our small-group, hands-on cooking class in an authentic Hungarian setting! Please note that we have limited availability, so booking ahead is recommended.

France is world-renowned for its delicious cheese and butter, and this hands-on workshop lets you dive into the country’s cheesemaking and butter-making heritage. Visit a traditional local ‘fromagerie’ (cheese shop), “Paroles de Fromagers”, meet the cheesemakers, and learn the secrets of cheese and butter making during a fun and interactive workshop. Finally, sample some of the delicious cheeses paired with French wine.

This experience stands out by combining an indulgent cooking class on a panoramic terrace kitchen with a tour of vineyards and a 13th-century castle that's been in the family for 17 generations. Learn to make classic Tuscan dishes such as tagliatelle with Tuscan sauces and braised beef, and pair each with local wines for lunch. Then, tour the castle and wine cellar.

Experience the authentic side of Mykonos far from the crowds with this wine tasting at a traditional family farm. Enjoy convenient transportation directly to the estate near the village of Ano Mera, where a sommelier will lead you through a tasting of four island wines paired with local products. Learn about the history of Mykonian wine production while you sip the island’s distinct blends in the scenic countryside.

Join a small-group cooking class led by a charismatic Milanese chef, where you'll master the art of handmade gnocchi, ravioli, and a perfectly layered tiramisu. Swap foodie tips as you savor your creations paired with local wines, all in the company of just like-minded culinary enthusiasts. Leave with authentic Italian recipes and the confidence to host your very own feast at home.

Taste Greek wine in a setting beneath the UNESCO World Heritage–listed Acropolis. In a small group that’s limited to just 15 people, get the lowdown on Greek wine regions and grapes, and hear tales of Dionysus, the Greek god of wine and fertility. Listen to your sommelier guide to learn more as you sip five different wines, accompanied by Greek cheese, olives, and crispbreads.

Take a break from the bustle of Rome and experience two pillars of Italian cuisine in the peaceful Franscati countryside with this unique day trip. Visit a traditional family-run winery to sample local red and white wines, then learn the secrets to making perfect pasta from scratch during a hands-on lesson. Cap off your visit with dinner featuring your own fresh pasta topped with a traditional Roman sauce.

Discover rich flavors on a wine and food tasting in Stresa, two minutes walking from Lake Maggiore. Enjoy four wines, a regional digestif and a selection of traditional Italian foods in a cozy wine shop.

Explore Hungary’s renowned Etyek wine region—and enjoy a hassle-free way to travel beyond Budapest city limits—on this half-day tasting tour, complete with lunch or dinner. Set off with your group (or just your guide, if private option selected), and head to Etyek, famed for its white and sparkling wines. Visit two or three top wineries to taste their wines and learn about their craft. This intimate tour also features a traditional Hungarian meal.

We receive small groups. You ask all your questions, even the ones you don't dare ask elsewhere, and the tasting adapts to everyone's level, from newbie to experienced amateur. You are tasting in a real downtown cellar, open since 2004, and not in a visitor room. Around you, the bottles we sell every day: family estates and independent winemakers from Burgundy. The house is run by Adrien Tirelli, Master Caviste. Every team member is an Ambassador of the Burgundy Vineyard Climates, a title that guarantees you professional expertise throughout the tasting. Around you, over 1,000 wines and spirits. If a wine you tasted pleased you, you can order it, with delivery and tax-free service at export depending on your destination. The 4 wines are served from the village appellation to the Grand Cru. You don't read the difference between the Climats, you taste it.

Nothing says Italy like pizza, pasta, and gelato—but there's no need to stop eating them when your vacation ends. Learn how to recreate these quintessential treats during this half-day culinary experience in the Tuscan countryside. An Italian chef provides a fun hands-on cooking lesson that culminates in a 3-course feast of appetizers, pizza or pasta, and gelato, accompanied by wine and beer.

The Roussillon region around Perpignan is renowned for its wines, and this private wine-tasting workshop offers an easy and personalized way to discover them. Head to an organic vineyard in the hills around the city, meet your winemaker host, and sample 6-8 red, white, rosé, and naturally sweet wines. As you sip and savor, learn about local terroirs and grape varieties; and graze on perfectly paired cheeses, charcuterie, and chocolate—delicious!

With the help of our guide you will know the secret of our single vineyard estate, that offers the beauty and complexity of alluvial soils in the Duero River valley: gravel, sand, silt and light clay. Our mature vines extract minerals that yield luxurious flavors and aromas. We offer several ranges of wines that convey the essence of our vineyard, history, family and natural environment.

Learn how to prepare two iconic Georgian dishes like a pro during this two-hour, small-group khinkali and khachapuri cooking workshop in Tbilisi. Enjoy a glass of Georgian wine and tasty local snacks as you follow along with a Georgian chef and roll dough and prepare the filling. Listen to stories about Tbilisi and Georgia’s unique food culture along the way. Then, sit down to enjoy your freshly prepared meal.

Sip on Santorini wine and nibble on local bites during this small-group, half-day tour of the island and three of its wine estates. As you explore, learn about Santorini’s unique vine management techniques, discover local varieties such as assyrtiko, and taste at least 12 wines. Your tour includes a stop at a cliff-top winery, which offers spectacular views of the Aegean by day—and sunset if you’ve booked the sunset option.

Discover the authentic spirit of Sicily through an immersive Marsala wine tasting experience inside a historic winery. Explore ancient cellars, learn about traditional winemaking, and taste iconic Sicilian wines such as Marsala, Zibibbo, and Nero d’Avola guided by expert staff.