Top Europe Olive Oil Tasting

Learn about the history of olive oil and gain insight into production processes at the oldest working olive mill in Mallorca. On this private tour, the owners will welcome you into their home as you discover the traditional method of pressing, see a 1,000-year-old olive tree, and treat your senses to a delicious brunch consisting of local delicacies. An hour of learning, tasting, and indulging awaits you.

Join us as we embark on a journey to discover the finest olive oils that Corfu has to offer and we invite you to sample a selection of unique and delicious olive oils. Located in the heart of Old Corfu Town, this intimate tasting event promises to be an experience like no other, in an exquisitely designed tasting rooms. The event is hosted by our passionate and knowledgeable olive oil experts, who will walk you through the process of tasting, so you can learn to identify their distinct qualities and flavors. Our guides will be on hand to share stories and insights about the production process and answer your questions. In addition to sampling the olive oils, our team will also provide you practical tips on how to taste olive oil like a true professional. This Olive Oil Tasting Experience is a perfect opportunity to expand your knowledge of Greek cuisine, immerse yourself in the culture of modern Greece. Book your spot today and join us on this unforgettable olive oil adventure!

Delve into the fascinating world of olive oil with a guided tour at Frantoio di Montalcino, one of Tuscany’s most celebrated olive oil mills. Get your taste buds ready as you learn about traditional pressing methods, as well as modern ones, and the origins of olive oil in a countryside setting. After your tour, sit down for a delicious tasting session to sample the finest extra virgin olive oils served alongside warm Tuscan bread and local specialties.

Taste different varieties of olive oil and learn how to recognise extra virgin olive oil and its importance to our everyday life. Bake traditional Olive Bread following time honored recipe. Enjoy a full lunch, with fresh salad, local cheese, your breads, pies and fresh fruits combined with infused olive oils.

Among intense scents and colors, you can walk among ancient olive trees, visit the underground and epigean oil mill and discover the evolution of the rural world over the centuries thanks to the attached museum of rural civilization. During the tour you will learn about all the processes that lead to the birth of extra virgin olive oil and taste the products of the farm. An experience that combines taste and culture, capable of surprising and satisfying every sensation.

Go beyond sightseeing and connect with an artisan olive oil producer and his family at their farm in Sicily for a tour of the olive groves followed by a tasting lunch. Learn about the history and culture of olive oil production on the island as you stroll through the olive trees, then settle around the family table for a Sicilian lunch. Sample a variety of traditional dishes plus the farm’s own wine and olive oil.

Unique experience directed by professionals with the best selection of Olive Oils from Andalusia. During this tasting, we will acquire the basic notions of how olive oils are tasted, learning the organoleptic differences of five different varieties of oils, we will know what their positive attributes are and we will learn to detect the presence of defects that these oils may present. analyzing the production processes from the field to the mill. At the end of the tasting, we will enjoy the tasting of different pairings with Extra Virgin Olive Oil.

Tuscan and Pugliese olive oils get most of the international attention, but Lake Garda has its own protected designation—Garda DOP, classified in 1997 as one of Italy's first five PDO (Protected Designation of Origin) olive oils. The lake's eastern shore has been called the "Riviera degli Olivi" since 1968. This tour visits a working oil mill with a tasting of four extra virgin olive oils, including the Garda DOP, paired with local food.

Sample some of Crete’s finest produce on a small-group honey and extra-virgin olive oil-tasting tour. Visit a local manufacturer and see where and how these fine ingredients are made, from start to finish. Then, get a chance to sample some honey and olive oil for yourself. This is a great way to learn more about local culture through its cuisine.

Explore the fusion of olive oil cultivation and Corfiot gastronomy through our comprehensive tour. Discover the art of combining each fine olive oil with specially designed meals that showcase the quintessence of Corfu. Embark on a culinary odyssey for up to 8 people in our carefully designed space. Enjoy an olive oil tasting experience and then taste our Extra Virgin Olive Oil in our tailor made menu.

Immerse yourself in the rich flavors of Skiathos with a unique guided olive oil tasting experience. Discover the nuances of premium, cold-pressed oils sourced from ancient local groves, each reflecting the island's heritage. Learn to identify the distinctive fruity, bitter, and peppery notes, and explore how to pair these exquisite oils with local delicacies. This exclusive tasting journey offers insights from an olive oil expert, making it an ideal activity for food enthusiasts and travelers eager to deepen their appreciation for Greek culinary traditions. - Guided olive oil tasting featuring premium, cold-pressed oils - Learn to identify unique flavor profiles and pairing techniques - Exclusive experience led by an olive oil expert - Perfect for culinary enthusiasts and those interested in Greek culture

Olive oil is at the heart of Greek cuisine. Enhance your understanding of Greek food and Cretan culture—and perhaps stock up on goodies to bring home—when you book this guided tour of an olive farm just outside Heraklion. See the olive groves and the mill, discover the flavors and aromas of extra virgin olive oil, and taste oils with artisanal bread, local cheeses, and more.

Oil tasting is a journey into the world of Apulian olive growing that allows you to learn about the characteristics, qualities and combinations of some of the most well-known monovarietal oils in the region. It is also an opportunity to learn to recognize quality oils, production techniques and local cultivars. It will be possible not only to understand the difference in taste between the different oils, but also to understand how to combine them.

Villa Delle Rose Puglia has the only Lavender Fields in the area. Your hill side location offers an unmatched experience and sea view over one of Puglia's most well known city, Polignano A Mare. Your hosts offer services in various languages and our aperitivo includes a variety of unique and niche local specialties as well as our own home made products: Extra Virgin Olive Oil, Lavender based products such as essential oils and soaps, etc.

Live an authentic experience among ancient olive trees: walk with explanation of pruning techniques, picnic with tasting of EVO oil and typical products, pairing with Tuscan wines, tasting of herbal tea of olive leaves, visit to the cellar and gift of oils. We will welcome you among centuries-old olive trees for an immersive experience in the heart of tradition. We will start with a walk through the olive groves, telling you about pruning techniques and curiosities. A picnic will follow under the trees, where you will taste extra virgin olive oil paired with local specialties and fine Tuscan wine. We will also offer you an herbal tea made with olive leaf infusion, always appreciated for its natural benefits. We will conclude with a visit to the winery and pay tribute to you with four bottles of EVO oils to take home. An authentic journey through nature, taste and traditions.

Discover the many delights of Tuscany’s wine country on this small-group tasting tour from Florence. Travel along beautiful hillside roads through vineyards, olive groves and cypress trees. Visit 2 top-rated wineries in the famed Chianti Classico region, tour the cellars and learn how wine is produced using traditional methods. Taste different wines, along with olive oil and Tuscan specialties like fresh cheeses and bruschetta. Group size is limited to twenty-five participants for a more personalized experience.

Immerse yourself in the art of Italian pizza-making during this cooking class in Sorrento. Learn from your chef/guides, pros at rolling and tossing dough, and picking out the freshest ingredients. Have fun learning the techniques, tasting olive oil and mozzarella, and sit down to feast on the pizzas you make with wine.

Discover the authentic flavors of the Sorrento Peninsula with a unique tour at Le Colline di Sorrento, a historic family-run farmhouse. Begin with a guided walk through the lemon groves of Sorrento, learning about local farming traditions and cultivation methods. Watch the artisanal production of mozzarella with a live demonstration, and enjoy the opportunity to taste it fresh and warm. The experience continues with a delicious tasting of typical local products, including cured meats, cheeses, and bruschetta. Finally, visit our farm shop, where you can sample and purchase products such as extra virgin olive oil, handcrafted limoncello and other local liqueurs, citrus marmalades—all made by us with care and tradition, in a panoramic setting overlooking the Bay of Naples. Included: Guided tour through Sorrento’s lemon and olive groves Live demonstration of mozzarella and other traditional cheese making Tasting of olive oils, limoncello, and local specialties Suitable for all ages and accessible to guests with reduced mobility

At the Santa Téa oil mill, experience a journey through centuries of olive oil tradition and innovation. In a peaceful and authentic setting, discover the essence of quality, heritage, and dedication. The visit begins in the historic mill, dating back to 1426 and now preserved as a museum, then moves into the modern extraction facility where advanced technology enhances ancient expertise. Explore a scenic olive grove and learn to recognize the value and characteristics of high-quality extra virgin olive oil through a guided tasting of three carefully selected oils. The experience concludes with a Tuscan-style light lunch: premium olive oil served with local cheeses, traditional cured meats, rustic bread, and a glass of red wine. An unforgettable journey into the heart of Tuscany’s olive oil culture.

Navigating Córdoba’s food scene can be tricky without knowing what to try. This small-group morning tour is an easy introduction, starting with a visit to a local market to discover regional products. Then sit down for a guided tasting of olives and olive oils with a local grower, paired with breakfast, helping you understand the flavors and traditions behind Andalusian cuisine.

Discover the Sorrento Peninsula on a guided tour through ancient lemon and olive groves, set in a real family-run farm. Learn about local traditions and the cultivation techniques of Sorrento lemons – from hand-picking to the artisanal production of limoncello. Stroll among century-old olive trees and discover how extra virgin olive oil is made, while hearing fascinating stories about rural life and culture. End your experience with a tasting of organic jams and traditional liqueurs, all crafted directly by the producers. Guided tour through historic lemon and olive groves on the Sorrento Peninsula Discover traditional lemon and olive oil farming techniques Tasting included: enjoy local products like limoncello and homemade jams Perfect for families, couples, and small groups looking for an authentic experience

Olive oil is one of Croatia’s key local products, and traveling around you will see countless olive groves covering the countryside. Learn about the history of olive oil making in Croatia, from the Roman times when oils made here were highly prized, to the modern day, and taste different types of local olive oils to see the difference in taste and quality.

You will enjoy the Greek warm hospitality in its simplest and most genuine form. You will experience local pure tastes and you will interact with our traditional family. You will relax in the quiet nature of a Greek island and you will leave full of delicious memories.