Top Europe Wine Making Workshops - page 21

In Tuscany, luxury isn't found in complexity—it’s found in the purity of the raw product. This custom-tailored day is designed for those who appreciate the finer details. We start at the market, where the "luxury" is the freshness of a morning-picked artichoke or the liquid gold of a single-estate olive oil. In the intimacy of sunlit studio, you’ll learn the "Chef’s Secrets" to elevating simple ingredients into fine-dining masterpieces. Whether you’re folding silk-thin pasta or slow-braising meats according to recipes passed down through generations, you are participating in a living history. The experience concludes with a curated lunch where every bite is explained through its historical roots and perfectly matched with the prestigious wines of the Tuscan hills.

At Martha’s Vineyard in Moraira, this is the kind of wine tasting that feels like being invited into a friend’s kitchen… if your friend just happens to be a qualified sommelier with great bottles. Led by Martha, you’ll taste five standout Spanish wines—a hand-picked line-up from boutique vineyards across Spain’s most exciting regions. Each wine comes with a gourmet bite pairing designed to make the flavours pop. Expect plenty of laughs, great stories, and a relaxed, social vibe—but also real substance for the serious wine lover: why this region tastes like this, what to look for on labels, how to spot quality, and the little tricks that make food-and-wine pairing suddenly click. Best of all, it’s a private tasting, perfect for sharing with friends and family—a birthday treat, holiday highlight, or just a brilliant excuse to spend quality time together over great wine. You’ll leave with new favourites, new knowledge, and a much stronger answer to: “So… what do I actually like?”

SABER MAKING COURSE THE MOST FUN APERITIF EVER Treat yourself or give an emotion to share. Learn to saber or continue doing it with your closest friends! The AltaLanga Contract will be served, accompanied by our Savoy Ape and baked goods. The course consists of 3 parts. In the first there will be an introduction to the methods of producing bubbles from the classic method to the Martinotti method. In addition to some historical notes, there will be a moment on how to open with the saber. In the second part we will take action! That is, opening the bottle with the saber In the third part we will toast and taste the open bottle with some Savoyard whim and the Knight Saber Certificate will be awarded It will then be possible to continue the evening with our à la carte proposals.

We will take care of you like you are a part of our family, welcome you and your close ones in a privacy of our lovely home, where you will dive in the Slovenian culinary experience, try traditional food and drinks, you will also learn about Slovenian history, heritage and our way of life. Together we will also prepare a traditional Slovenian food called Štruklji, we will have a lovely launch with the best and fresh ingredients and will visit our local straw hat museum, for which our home town is known for.

Creating your own custom wine We allow our customers to create their own cuvée by mixing different grape varieties according to their tastes. Each bottle is unique, customized with labels created by the customer, and carefully sealed.

The Valais vineyards offer panoramic views of the mountains and valleys, creating a peaceful and authentic atmosphere. The Nordic bath, heated by vines, brings an ecological and local touch, using the by-products of viticulture for a unique thermal experience. This not only allows you to relax in warm water, but also to have a sensory experience with natural aromas of wood and wine. Then, the aperitif with a Valais plate, composed of regional products such as raclette cheese, dried meat, local vegetables and artisan bread, enriches the experience with a gastronomic tasting. This promotes conviviality, offering a moment of sharing and discovering the flavors of the land. Finally, this activity offers a total immersion in Valais culture, making the moment as educational as it is pleasant, perfect to disconnect from everyday life and reconnect with nature and friends.

Paris is best known for wine. But that doesn’t mean craft beer should get second billing. On this private tasting experience, indulge in five distinctive French craft beers in a historic vaulted cellar. Even better, each beer is paired with its own artisanal cheese, making for the ultimate gastronomic experience.

Discover the rich heritage of Greek spirits with a unique ouzo tasting experience at Athens' oldest distillery, established in 1909. Sample our world-renowned Ouzo Brettos, available in five distinct labels, each showcasing varying strengths and flavors. Certified Sommeliers guide you through the intricacies of this traditional anise-flavored spirit, explaining the nuances of distillation and the significance of each label, from the smooth Blue label at 40% to the robust Black label at 50%. Immerse yourself in the flavors and traditions that make ouzo a cherished part of Greek culture.

Discover a tasting itinerary that celebrates the Italian dairy tradition in a contemporary key. Accompanied by Expert staff, you can taste a selection of excellent cheeses, told and explained to enhance their aromas and characteristics. The tastings are paired with glasses of wine carefully chosen to enhance the flavors, creating surprising and harmonious combinations. The experience takes place in a refined and relaxing environment, designed to make you live a moment of authentic pleasure and discovery, ideal for those who love good food and want to know stories and curiosities about Italian cheeses.

Dive behind the scenes of winemaking by exploring the 6 key steps, in a relaxed atmosphere and full of good humor! Follow the winemaker in his cellar, ask all your questions (even the wackiest!), and let yourself be guided by his passion and know-how, whether you are a novice or a keen connoisseur. And finally in style: tasting of our organic cuvées, lovingly concocted since 1978. Cheers!

Depart DE the beaten path and meet DE rare and old grape varieties of the Cher Valley, taste organic wines with the winemaker himself, who will tell you their story. Between the castles DE Chenonceau and Cheverny, 2 steps from the Zooparc DE Beauval

Experience the essence of Greece through an exclusive organic wine tasting and masterclass. Discover how sustainable, natural winemaking practices bring out the true character of native grape varieties, while enjoying expertly paired local cheeses. Immerse yourself in the history, flavors, and craftsmanship of Greek wine!

Forget the usual tours. We invite you to step into the shoes of a Sommelier for a day. In this interactive experience, you will be presented with 5 exquisite Kefalonian labels—from the crisp, mineral Robola to the deep, velvety Mavrodaphne.

Specially designed for cruise passengers who would like to be picked from Pireaus port or Athens center and drop off options to same place or Athens Airport ,by former crew member and certified sommelier. Explore the rich world of Greek wines with a private tour tailored just for you. Starting from the Port of Piraeus and Athens, this exclusive experience takes you to nearby vineyards, where you will enjoy a personalized guided tour led by a certified sommelier. Discover unique local varietals and learn about the winemaking process in a small, intimate setting designed for cruise passengers and travelers with limited time. Immerse yourself in an authentic Greek wine journey that transforms a few hours into a memorable adventure. - Premium wine tour designed for small groups for a personalized experience - Visit Greek vineyards near Athens International Airport - Guided by a certified sommelier with international experience - Ideal for cruise passengers and travelers with limited time

What distinguishes this activity: It’s not just working in the trees, it’s feeling the life of the farm in every branch. Learn traditional pruning and grazing techniques used for decades, applying them to real trees and seeing the result grow over time. The experience combines practical learning, connection with nature and care with each plant, something that only those who live the farm daily can offer. The secret spice: Patience and attention to detail, guided by those who know each tree and know the right time to cut, tie branches or graft. It is the combination of ancestral technique and sensitivity to nature that turns every gesture into art and every tree into success.

Without you realizing it, you find yourself living the life of a real Italian chef for a few hours. You learn and eat together, in small groups, led by a Pro Chef Ambassador. You are not a spectator: you put your hands in pasta, you work selected raw materials from the territory, you discover tricks and gestures from professional cooking and then you sit at the table to enjoy, in pure Italian style, the dishes you helped create. Live a complete experience, from the welcome, to the hands in the dough, to the shared table, which focuses on the quality of time, relationships and the memory you take away: for a day, “be a chef for a day”

This experience combines creativity, local culture, and authentic Latvian flavors in a relaxed and social atmosphere. Unlike typical workshops, you will enjoy a guided painting session paired with a tasting of unique Latvian wines and traditional snacks. The experience is designed for beginners, making art accessible and fun for everyone. Small group sizes ensure personal attention and a cozy, inspiring environment. You’ll not only create your own painting but also discover local tastes and traditions, making this a truly memorable and unique experience in Riga.

Explore the rich culinary traditions of Istria during a guided food tasting in Pula. Visit a specialty shop featuring products from small Croatian family farms, where a knowledgeable local host introduces you to a selection of artisanal cheeses, traditional prosciutto, premium extra virgin olive oils, and regional wines. This intimate experience goes beyond just tasting; it’s a delightful exploration of local stories and authentic flavors cherished by the community. Perfect for food enthusiasts and travelers seeking an authentic taste of Croatia, this small-group event brings you closer to the heart of Istrian gastronomy.

Guided by a Lyon sommelier, you don’t just taste: you learn actively. First the basics to analyze a wine correctly then the heart of the workshop, the food and wine pairings. You test both good and bad chords to understand for yourself, concretely, why some combinations sublimate and others destroy. The workshop progresses in phases: goat versus cow, unripened cheese versus long ripening, then blue, where you are completely autonomous to reflect and slice alone. Along the way, you explore the French terroirs with grape varieties, soils and microclimates explained without jargon. Standing, friendly, outdoors as soon as the weather allows, all in an authentic cellar of the Croix-Rousse. An immersion in gastronomic Lyon without setting foot outside.

Here, no frozen tasting or formatted speech. Sommelier Lyonnais by birth, your host gives you a real method to look, smell and analyze a wine, understand the pairings and choose a bottle with confidence, whether in the restaurant or at home. To make the moment even more lively, make room for pétanque, while one team plays, the other continues the tasting, and each alternates between balls and glass in hand. This mix of learning and play, in an authentic neighborhood cellar of the Plateau de la Croix-Rousse, creates a relaxed and warm atmosphere not found in standardized tourist tastings. A real Lyon break, thought like a good afternoon with friends.

Delve into the captivating world of Galician wines with an engaging masterclass at the Galicia Wine Academy in Vigo. Guided by a knowledgeable instructor, this small-group experience offers a unique opportunity to taste four exquisite wines, each from a different Galician region. Participants will learn to identify the distinct aromas and flavors while uncovering the rich grape varieties and winemaking traditions that define Galicia. Enjoy a visual presentation that transports you through the breathtaking landscapes of the region's vineyards. A perfect blend of education and enjoyment awaits both novice and seasoned wine enthusiasts.

Learn more about Spanish cuisine and wine during a small-group dinner. Every dish that’s part of the 4-5 course meal will be matched with a delicious local wine. Get to know the differences between regional cuisines such as Basque, Catalan, and Galician cuisine. Dine on a variety of dishes which might include paella, grilled octopus, and chocolate mousse cake with ice cream. Hotel pickup is included for added convenience.

Dive into the heart of Tuscan wine with your own private expert sommelier. Tailored exclusively for your group, this 3-hour masterclass invites you to: Savor six premium single-variety Tuscan wines, carefully selected to showcase regional excellence. Learn hands-on blending with the guidance of your sommelier to create your own custom personal blend. Enjoy an intimate, engaging deep dive into Tuscan wine traditions and techniques—all in a relaxed, elegant private setting.

Led by professional sommeliers with deep knowledge of the region and its wines, you’ll explore three different expressions of Amarone red wine, each selected to highlight how time, aging, and technique shape the identity of this iconic red wine. From younger vintages with vibrant intensity to aged Amarones with velvety tannins and layered aromas, you’ll follow a chronological journey through the barrels and vineyards of Valpolicella. The tasting is paired with a tasting board of artisanal cheeses and local soppressa, selected to complement the structure and character of each wine. The sommelier will guide you through the nuances of Amarone production, from the appassimento process to oak aging, offering insight that turns every sip into a story. With multiple times available throughout the day, you can easily fit this tasting into your travel plans: whether you’re looking for a refined aperitivo before dinner or an engaging midday cultural break.