Top Europe Wine Making Workshops - page 3

Don’t just drink wine in Paris—blend your own during this winemaking workshop. In an 18th-century royal wine cellar in the heart of the city, learn how to create your own wine and design a personalized label with an experienced winemaker. Taste different grape varietals to select the ones you like, and then take your bottle with you at the end of class.

Experience the authentic side of Mykonos far from the crowds with this wine tasting at a traditional family farm. Enjoy convenient transportation directly to the estate near the village of Ano Mera, where a sommelier will lead you through a tasting of four island wines paired with local products. Learn about the history of Mykonian wine production while you sip the island’s distinct blends in the scenic countryside.

Learn how to make authentic Italian pesto with a local chef who grows all the ingredients themselves. Discover more about local culinary traditions from your teacher as you grind the fresh ingredients on a mortar and pestle. Relax and enjoy your handiwork with a glass of crisp white wine and homemade focaccia at the end of the class.

Wine and Greece have been interlinked since the dawn of the Bronze Age and today’s Greek vintners are creating some spectacular new wines. Join an experienced sommelier in a restaurant to sample five delicious Greek wines, paired with light dishes to enhance their flavors, on this exclusive wine tasting experience. It’s no problem if you don’t know much about wine: your course begins with an introduction to tasting wine.

Rome may not be in the heart of Italy’s wine country, but you can still taste the best Italian wines in the heart of the Eternal City. Relax in an inviting, private tasting room and sample boutique labels from across Italy carefully selected by your sommelier host and guide. Some may call what you'll taste "natural" wines—without artificial preservatives—but this is just how Italy's done it for centuries.

Follow your guide on a unique initiatory and sensory journey in the heart of a protected natural environment, the Plain of Versailles. He will reveal all the secrets of organic viticulture to you and share fascinating anecdotes with you. The visit begins with a walk through the paths of the vineyard and its collection of rare grape varieties; on a clear day you can see the Palace of Versailles in the background. Then, it's time for tasting. Learn the different stages of tasting while savoring 3 unique cuvées en primeurs. It will be a moment of sharing and conviviality not to be missed.

Learn all the hidden secrets of Tenerife’s traditional wine cultivation during this private tour of a family-owned winery followed by a tasting led by a local sommelier. Wander through the winery and cellar, and then enjoy sampling the island’s wines along with a snack. Don’t worry if you don’t know much about wine, as the local sommelier will guide you every step of the way.

Escape the bustle of Madrid for this food and nature experience in the La Mancha region of south central Spain. Visit your hosts in an idyllic village and sample locally-sourced produce and food products in a spectacular setting: a home built into the walls of a Moorish castle. Tour escape tunnels under the castle and taste cheeses, baked goods, local honey, organic meats, wines, and more goodies. Then, explore the local olive groves, village, and the local countryside.

Discover the Santorini that locals know on a food and wine tour that gives you a taste of the island’s ancient agricultural riches. Get out of the tourist spots and into the fertile interior, where traditional villages, wineries, and heritage farms await. Sample Santorini crops prepared in authentic recipes, and taste volcanic wines served up with spectacular caldera views.

Foodies will love the chance to learn to make some favorite Italian dishes, including pasta from scratch, ravioli, and tiramisu. Immerse yourself in Italian culture through its food, and learn more than you would just by eating these dishes at a restaurant. The group class takes place at a local restaurant, so you can get a behind-the-scenes look at how Italian restaurants run. Every participant gets their own workstation and will sit down at the communal table to eat their delicious creations afterward.

This class is suitable for everyone, Gluten Intolerant and Non Gluten Intolerant People. Discover the art of the first gluten-free pasta making in Florence. Guided by a charismatic chef, you'll learn to craft three types of gluten-free pasta entirely by hand, just like our grandmothers did. Enjoy unlimited fine Tuscan wine or sodas as you roll out your dough and master the rolling pin. After cooking your creations, savor every bite of the delicious pasta you've prepared. This three-hour adventure is filled with fun, history, and culinary knowledge, and at the end, you'll receive the recipes to recreate the magic at home.

Welcome to our place... Passionate about wine and its terroir, we have created a modern cellar dedicated to knowledgeable enthusiasts and curious people eager to discover gems. Here, each bottle tells a story, that of a winemaker, of a soil, of a vintage. We are committed to offering a selection that is both qualitative, original, and accessible, reflecting the diversity and richness of the French vineyard and beyond. 50% of our selection comes directly from estates that are not distributed elsewhere. The other half is sourced from trusted partners, carefully selected for their standards and expertise.Our philosophyOur cellar Le Pied à Terre is a bridge between winemakers and enthusiasts, amateurs. Every wine we offer has been tasted and selected for its taste qualities, its story, and the emotion it evokes. Le Pied à Terre Emotions within reach of glasses.

There’s no better place than Italy to make pizza, so when you’re in Milan, opt for a cooking class and learn to make it with your own hands. With a local chef, you’ll create a classic Neapolitan pizza and a tiramisu dessert from scratch, enjoying wine and conversation as you work. Insider tips on Milan restaurants, markets, and ingredients are covered, too.

Italy is known for its fine wine, so become an expert and immerse yourself in delicious flavors with a guided wine adventure. Your certified guide will teach you all about different types of wine and how to complement them with food pairings, so you can make the perfect pairings when you eat out in future. Enjoy tasting seven Tuscan wines, all produced near Florence, along with a platter of local appetizers to enhance the flavors.

Stephanie, Jerome, Daniel or Thibault are part DE the Winebnb tasting team. We have DE hundreds DE tastings DE French and foreign wines, are passionate about sharing emotions and knowledge about wine. Paris is a magical place to make these tastings.

Discover the historical aperitif of Turin in a small journey in the past, among legends and stories to the Savoy's city. Learn more about the pre-dinner ritual, the "aperitivo", one of the city’s gifts to the world.

Learn how to make authentic paella in this private cooking class, held on a Barcelona rooftop, as you discover the ingredients and flavors that make this dish a Spanish classic. As you hear stories about the history of paella, you’ll get hands-on and prepare it step-by-step. Along the way, pick up insider tips and tricks for recreating the dish back at home with your own local ingredients.

Take a break from the bustle of Rome or Naples with a stop in the resort town of Sperlonga, a popular seaside retreat since ancient times. Join your guide for a stroll through the old town to learn about its history; for an extra fee, you can also opt to add on a wine tasting in town or a winery visit and tasting lunch at a cellar in the vineyards just outside the town.

Choosing a Greek wine can feel overwhelming when you don’t know the differences between varieties. This hands-on workshop in Athens turns tasting into a creative experience. Sample distinct grape varieties with guidance from a qualified sommelier, then blend, bottle, cork, and wax your own custom wine. Design a personalized label to take home, and enjoy olives and local cheeses as you craft a bottle that’s uniquely yours.

Sample fifteen varieties of artisinal extra virgin olive oils during this exclusive small-group tasting in Sorrento. Learn the ins and outs of local olive oil production as you visit centuries-old olive groves. Get a taste of blends infused with truffle, lemon, and even cinnamon before topping off your tasting with a complimentary glass of homemade liqueurs.

Through our path you can discover the wines of the territory and learn to refine your senses like all the best sommeliers!

Learn how to make delicious cocktails with port wine during this workshop at the Espaço Porto Cruz. Discover the history of port wine and the winemaking process at Espaço Porto Cruz from your instructor. Sample the two ports that are used and then use them to create the Caipiporto and Spicy pink cocktails which you can enjoy at the terrace lounge overlooking the Douro River.

Discover one of the Latin Quarter’s must-visit foodie destinations when you tour the Rue Mouffetard’s famed market—and follow up your explorations with a tutored food and cheese tasting—on this small-group tour. Meet your guide right in the market, chat with local producers, and then head to an intimate restaurant. You’ll taste several different wines alongside a French cheese plate, and will learn about the art of pairing from the restaurant’s chef.

Notre dégustation est ouverte à tous, néophytes ou professionnels. Elle permet de découvrir l'approche de la dégustation. Elle permet également de découvrir des vins très représentatifs de la région Bordelaise Possibilité d'acheter du vin et même de se le faire expédier.