Top Europe Food & Drink Classes - page 174

Enjoy an immersive culinary experience in the home of a local in this private cooking class. Learn the secrets to making some of Brindisi’s most famous dishes then enjoy the results of your hard work by sitting down to a meal accompanied by a glass of local wine.

Learn the art of the shaker with a pro and master the creation of a unique signature cocktail in Porto.

Hands-on cooking class: prepare a full French menu Each participant cooks all dishes individually Learn essential techniques and flavor balance Optional local market visit to discover seasonal products Insight into Niçoise food culture Air-conditioned kitchen with garden view Perfect for food lovers seeking an authentic, educational, and flexible culinary experience in Nice.

Come with us and visit an unique space dedicated to Madeira’s traditional sugar cane honey cake, where you can explore its history, flavours and heritage through an interactive experience. We visit the confeitaria Felisberta, a recovered old bakery that reopened on 2026, where you can learn about the history of sugar cane in Madeira, the creation of the sugar cane honey cake "Bolo de Mel" and the recipe, and explore with the help of interactive pannels and items the truth behind our traditions. At the end you would be able to bring a souvenier from your experience

Immerse yourself in the heart of Umbria with a unique Tagliatelle Pasta-Making Experience in an authentic olive mill. Begin with a tranquil stroll through ancient olive groves, absorbing the serene beauty of the landscape. Following a captivating drone-video presentation, join an Olive Oil Sommelier for a guided tasting of premium extra virgin olive oils, enhancing your culinary knowledge. The highlight is a hands-on session with a local chef, where you’ll learn the traditional art of crafting tagliatelle from scratch. Conclude this enriching experience with a delightful meal featuring your homemade pasta, dressed in exquisite oils, in a warm, welcoming environment. Perfect for couples, families, or small groups seeking an authentic Umbrian culinary journey.

The art of crafting handmade pasta is the perfect gift to bring home from Italy. Learn the basics without taking too much time out of your day on this small-group experience. Prepare “reginette” ribbons and “cappelletti” parcels stuffed with ricotta and spinach, then enjoy them with sauces your teacher provides and a glass of local wine. The venue is in the heart of Florence with gorgeous Arno River views.

Harvest sun-ripened lemons straight from the trees and discover the art of crafting authentic Italian Limoncello and Orange Liqueur. Learn time-honored techniques, enjoy local treats, and experience genuine Ligurian hospitality on a peaceful terrace.

This masterclass isn’t just about making gelato—it’s about savoring the soul of Bologna. In Roberta’s countryside home, you’ll discover how simple, fresh ingredients transform into unforgettable flavors: creamy fiordilatte topped with amarena cherries, tangy lemon sorbet that captures the Italian summer, and silky crema gelato enhanced with the surprising touch of aged balsamic vinegar. Paired with seasonal fruit and a glass of sparkling Lambrusco, the experience blends tradition, creativity, and local authenticity, offering a taste of Italian life you won’t find anywhere else.

In Antonia's Neapolitan Meatballs Cooking Class, participants will actively engage in making delicious, authentic meatballs from scratch. They will chop, mix, and cook alongside fellow food lovers, learning the secrets of traditional Neapolitan cuisine. Plus, they'll savor the magnificent views of the Gulf of Naples as they create and enjoy a delightful meal together!

This cooking session will be followed by a full meal to enjoy all together, and based on the menu prepared during the class. In the summer, you can eat in the garden with a magnificent view of the gulf.

There’s no better gift to treat yourself to in Italy than the art of Italian cooking. Prepare traditional dishes from family recipes with your host Cristina in her Roman home, accompanied by wine and music. You’ll make three dishes, typically pasta or pizza, an appetizer, and either an entree or dessert. Cristina knows regional Italian cooking well and has taken many pizza courses so can also provide a pizza masterclass.

Hami is a professional licensed tour guide in Cappadocia. Thanks to his job, Hami and his wife have had the pleasure to host travelers in their home, sharing recipes from the black sea region as well as Cappadocia. He learned to cook from his mother and wife, and is very excited to share his family recipes with those who would like to learn more about Turkish culinary traditions. Hami will first take you to the local Turkish market and then to his home where he will teach you how to cook authentic Turkish food. • Tour of a local market with a licensed guide • Turkish cooking lesson in a local's home • Introduction to Turkish culture and cuisine • Delicious home cooked meal using family recipes • 100% private activity • Vegetarian, vegan, lactose and gluten free options available, on request

Experience the magic of Provence with a one-of-a-kind olive oil and ice cream pairing in a stunning olive grove. Led by a sommelier and olive oil expert, this exclusive tasting blends tradition and indulgence, offering a delicious way to explore the region’s flavors in a breathtaking setting.

Discover the best food of Tallinn in a local's home! Private hands-on cooking class in a local home in Tallinn, where you'll prepare a main dish and either a soup or dessert from scratch. Learn traditional cooking techniques as your host shares personal stories, cultural insights, and useful tips throughout the session. If you choose the market + meal experience, begin with a guided tour of Keskturg Market to explore seasonal, local ingredients. Stroll back from the market to Evita’s home and complete your visit with a freshly prepared, home-cooked meal.

This mixology experience in Dublin blends professional expertise with a fun, personal atmosphere led by award-winning spirits specialists. Real techniques used behind Dublin’s top bars while hearing insider stories about distillation and craft spirits. The experience is intimate, hands-on, customizable, and welcoming to all, whether you’re a cocktail enthusiast or a total beginner. A truly unique and memorable way to experience Dublin’s cocktail culture.

Join a mother-daughter duo in their Bologna home for an authentic, hands-on pasta-making experience. Learn to prepare fresh pasta and classic Bolognese dishes using family recipes and seasonal ingredients. This intimate class offers a rare glimpse into local life, family recipes, and traditional cooking techniques. Cook side by side in a warm home kitchen, then sit down to enjoy your homemade meal with local Italian wine. A truly personal, farm-to-table experience that connects you to the heart of Bologna’s food culture.

Perfect for large groups, this hands-on cooking experience in Seville is designed to bring people together through food, making it an ideal choice for corporate team-building events, celebrations, and group outings. In Maria’s centrally located Seville cooking studio, guests work side by side to prepare authentic Andalusian favorites like paella and sangria using fresh local ingredients. Beyond learning traditional recipes, participants discover the stories, culture, and culinary traditions behind each dish. The experience concludes with everyone gathering around the table to enjoy the meal they created together in a fun and social atmosphere.

Explore Lisbon’s rich culinary landscape on this private food tour, perfect for food lovers and curious travelers. Join a local guide as you journey through historic neighborhoods like Rossio, Alfama, and Mouraria, sampling approximately 12 authentic Portuguese dishes, including regional cheeses, chouriço, and pastel de nata. This 3 to 3.5-hour immersive experience not only tantalizes your taste buds but also dives into the city’s history and culture, showcasing the influences that shaped its gastronomy. Vegetarian, pescatarian, and gluten-free options are available upon request, making it accessible for various dietary preferences. - Private tour with a local foodie guide - Explore Lisbon’s historic neighborhoods and hidden gems - Sample 12 authentic Portuguese dishes and drinks - Flexible dietary options available with prior notice

Experience an authentic Verona cooking class in a local Italian home, where you'll learn traditional family recipes. Set in a charming rooftop atelier overlooking vineyards and olive groves, this hands-on Italian cooking class in Verona offers the choice of a fresh pasta making class or pizza making class. Master authentic techniques in a historic kitchen before enjoying your homemade meal with local wine and an aperitif. This authentic cooking class is perfect for travelers seeking a true local experience in Verona.

Discover an underground olive oil mill museum in Gallipoli’s historic center. Carved into local stone, these ancient spaces, part of Palace Granafei, span about 200 square meters beneath two historic buildings. Descend into rooms excavated in soft limestone from the 17th-19th centuries, showcasing original and reconstructed equipment like stone mills, presses, and storage pits used for olive oil production. An audio guide explains how olives were milled, pressed, and traded, highlighting Gallipoli’s role as a key olive oil port from the 16th century, exporting oil across Europe for cooking, lighting, and industrial uses. The short, engaging tour lasts 15-30 minutes and offers insight into traditional methods and history. Afterward, enjoy a tasting of 7–8 varieties of local extra virgin olive oil, paired with snacks like taralli and fried broad beans, and optional herbal liqueurs for 18+. This experience appeals to history, culture, and food lovers seeking a unique Mediterranean story.

Experience a luxury natural wine tasting in Venice, set in a cozy and intimate wine bar. Savor three exceptional natural wines: a sparkling Prosecco, a crisp Bianco and a rich Rosso, all meticulously curated to showcase the finest in natural winemaking. Complementing these exquisite wines are three traditional Venetian cicchetti—delicious small bites of polpette—perfectly paired to enhance each sip. Cicchetti are the iconic Venetian tapas, offering a taste of local culinary heritage. Emphasizing quality and authenticity, all wines are top-tier natural selections, celebrated for their purity and craftsmanship. This refined tasting, led by the host explaining wines and food to you, promises a memorable journey into Venice’s vibrant wine culture, combining elegance, tradition, and exceptional flavor. Underage people will have cicchetti paired with a juice or a soda.

Our cocktail-making class in Nice stands out due to its hands-on experience with a professional bartender in a lively, engaging atmosphere. Participants will explore popular local attractions, learning about the rich history and cultural significance of cocktails in Nice. This immersive experience is perfect for all skill levels, offering educational insights and practical skills like cocktail mixing techniques, flavor balancing, and basic flair moves. Ideal for adventure seekers, families, and anyone looking to enjoy an authentic cultural experience, this class also accommodates dietary restrictions with non-alcoholic mocktail options. Join us for an unforgettable journey into the world of mixology!

The activity offers much more than just a cooking lesson: it is an experiential journey that combines tradition, culture and nature. Set in a farmhouse immersed in the countryside with Mount Vesuvius in the background, the activity allows you to experience the deep bond between fresh gluten-free ingredients, local traditions and the surrounding landscape. Each stage involves the senses: the scent of fresh tomatoes, the texture of the dough of dumplings, the sound of nature, the taste of stringy mozzarella and the bright colors of the ingredients. Guided by an experienced chef, you will learn authentic techniques to prepare gnocchi alla sorrentina, a symbolic dish of Neapolitan cuisine, with recipes handed down for generations. The convivial atmosphere encourages moments of exchange with other participants, creating pleasant memories and a sense of belonging.

Discover the charm of Polignano a Mare with a walking tour and cooking class that blends history, tradition, and authentic flavors. Your adventure begins with a guided stroll through Polignano’s picturesque streets, where you’ll visit local markets and historic food shops to explore fresh regional ingredients and learn about Apulian culinary traditions. After an hour of exploration, you’ll head to a local home kitchen for a hands-on cooking class. Using high-quality local ingredients, you’ll prepare classic Puglian dishes like handmade orecchiette, focaccia barese, or seafood specialties, mastering traditional techniques passed down through generations. At the end of the class, enjoy your homemade meal paired with fine Apulian wine in the cozy atmosphere of an authentic Polignano a Mare home. Ideal for food lovers and cultural explorers, this experience offers new cooking skills, traditional recipes, and unforgettable memories of Polignano’s coastal beauty.