Top Europe Classes & Workshops

Dive into the heart of Venetian culinary tradition with a hands-on cooking class led by an expert local chef. In a small group, master the art of crafting fresh pasta, including stuffed varieties, paired with flavorful seasonal sauces, and end on a sweet note by creating the classic Veneto dessert, Tiramisù. Enjoy local wine as you cook in this magical city where food, history, and culture unite.

Find out how to prepare famous French delicacies—and learn far more than you would by simply eating them in a restaurant—during this small-group cooking class in the Montmartre district of Paris. Step into a working kitchen, sample savory and sweet treats, and learn the history of baguettes and croissants from a local baker before rolling up your sleeves and getting hands-on as you make your own.

One of Poland’s national dishes is its delicious stuffed dumpling specialty of “pierogi”. They’re available widely in restaurants, but rather than just tasting them, get more out of your time in Warsaw by learning how to make them. This cooking class provides all the ingredients and utensils you need, so no need to bring anything with you, just turn up and have fun.

Lecce is famous for its baroque architecture and authentic cuisine. With this cooking class in the heart of the city’s old town, experience the best of both. Meet your hosts at an “osteria” set on one of the most charming lanes in the historic center and discover the secrets to rolling and shaping fresh “orecchiette” pasta, a traditional specialty from Puglia. Then relax over a guided wine tasting paired with regional delicacies.

Learn the Italian craft of making pizza and gelato with this hands-on class in central Rome. Snack on antipasti on arrival and get tips from an Italian chef on how to knead pizza dough. Create your own pizza with the toppings of your choice and feast on pizza, gelato, and local wines during a sit down dinner after the class.

Experience the Benagil Caves like never before! Paddle through hidden beaches and natural rock tunnels, guided by locals who share insider stories of the Algarve coastline. Avoid the crowds, enjoy small group sizes, and capture stunning Instagram photos. With professional guides, quality equipment, and GoPro photos included, this tour offers a unique, sustainable adventure for all skill levels.

Learn how to prepare two iconic Georgian dishes like a pro during this two-hour, small-group khinkali and khachapuri cooking workshop in Tbilisi. Enjoy a glass of Georgian wine and tasty local snacks as you follow along with a Georgian chef and roll dough and prepare the filling. Listen to stories about Tbilisi and Georgia’s unique food culture along the way. Then, sit down to enjoy your freshly prepared meal.

Prepare some of the classic dishes of Catalonia—and enjoy a more personal culinary experience—during this intimate, small-group half-day cooking class in Barcelona. Begin with a tour of the iconic Boqueria market. Then, head to your chef host's home and sample 10 different tapas. Together, prepare a 3-course meal of Spanish omelette, paella, and crema Catalana, accompanied by unlimited wine.

Get a true taste of Irish heritage at the Jameson Experience in County Cork. On this tour of the old Midleton distillery, learn about the distillation process, visit a restored 19th-century warehouse where Jameson is aged in oak casks, and sample some of the finished product during a tutored tasting in the Jameson Bar.

Welcome to our family! We are Rocco and Carla, and together with our little helper Alessandro and Mamma Annamaria, we are happy to welcome you for a truly unique experience. The passion for good food and our experience in the world of catering have given life to this project: to combine the love for cooking, family traditions and genuine dishes prepared with the products of our land. Already Papa Beniamino (affectionately called "Bè") in the 1960s delighted guests from all over the world with unforgettable culinary experiences. Since 2019 we have been dedicated full-time to making you feel at home, offering authentic and familiar hospitality. Nothing makes us prouder than sharing our recipes, traditions and love for food, carefully guarding the flavors and memories that represent us

this is a unique experience. you can come to a local's home and rediscover the passion for the land and the fruits, the old family traditions. taste delicious dishes prepared together with your hands with love. We will be happy to tell you the history of the place and the food. We want you to be able to carry us in your heart at the end of this experience. we will prepare fresh pasta following the old local tradition, we will show you all the tricks to have a good pasta. We want to show you our garden and collect together the ingredients that we will use for our dishes. We will prepare two types of pasta: ravioli, fresh pasta filled with ricotta or vegetables or meat. and the noodles that we will dress with sauce or with vegetables, or an excellent pesto. we love to show you an ancient recipe for a cake with chocolate pears. a good glass of wine will not be missing and at the end of the lunch we will let you taste our liqueurs.

Tuscany has been known for its pottery since ancient times, and with this hands-on class you’ll enjoy an introduction to traditional Tuscan “majolica” in just a few hours. Head to a family-run workshop in Montelupo, a village known for its pottery production since the Renaissance. Visit a real pottery factory and learn about Italian techniques then create your own masterpiece that you can take home alongside a master potter.

Master the techniques behind Italy’s most beloved dishes in a single lesson with this hands-on cooking class in the center of Milan. Choose from either pizza and unlimited gelato, or pasta and tiramisu depending on your tastes. Join your chef instructor in a downtown cooking studio for a relaxed lesson and learn to make each dish from scratch. Cap off your experience by sampling your handiwork over a final tasting.

Welcome to Boiler Studio. Here we work as a team! Holidays and leisure time are for relaxing, socializing, getting to know the city's culture, and meeting new people. In this tile painting workshop, you can experience a little bit of all of this, because this experience is designed so that you don't need any prior experience, just to feel good. Enjoy yourself and take a piece of Portugal home with you, the best souvenir made by you and which you will remember as your tile. Oh, and during your activity, you will also enjoy one (or more) cocktails with a variety of choices ranging from the famous Porto Tónico to a glass of champagne.

Make your way to the space, located in the heart of the El Born neighborhood. Get to know your tango instructor and a group of fellow dancers while sharing a toast in a lovely patio. When everyone is ready, it’s time to dance. Don’t worry if you’ve never danced tango before, or if you think you have two left feet: Your professional tango dancer instructor will guide you through all the steps and movements. As you go, receive insights into the history and culture of tango.

Put a Bolognese slant on an Italian food experience, with this small-group cooking class, hosted by locals who are passionate about their cuisine. After a welcome aperitivo of pignoletto wine and Bologna snacks of mortadella meat and crescenta focaccia, you’ll make tagliatelle pasta from scratch to accompany a homemade ragú. A self-made Casoni spritz is among the extra perks. Just note: This class isn’t suitable for children or anyone with special dietary needs.

Naples is the birthplace of pizza, which makes it the ideal place to learn the craft from the pros. In this hands-on class, a local chef shows you how to knead, season, and bake your own pizza from scratch, before moving on to artisanal gelato made with fresh ingredients using traditional methods. After the work is done, sit down to enjoy your creations with wine or beer.

In Rome, the ultimate souvenir isn't one you can pack—it's learning how to make fresh Italian pasta. You'll do just that during this small-group fettuccine workshop, right on beautiful Piazza Navona. Get hands-on instruction from a chef as you master the art of pasta making, and at the workshop's end, you'll get time to feast on your creations.

Take advantage of your time in Rome and go a step beyond simply eating pizza and gelato by taking a cooking class. Whether you’re confident in the kitchen or consider yourself a beginner, improve your skills with insights from a professional chef. Get access to premium toppings during this hands-on workshop.

Discover the secrets behind Portugal's beloved pastry, the pastel de nata, in this hands-on baking workshop. Learn how to make the pastry and dough from scratch, while sipping wine from the region and engaging in conversations about Portuguese culture. After mastering the recipe, indulge in the warm pastries you’ve created!

Put a fun slant on a food experience in Palermo with this small-group cooking class and market tour. Shop alongside chefs at Mercato del Capo, selecting fresh seasonal ingredients, then learn to make a typical 3-course meal from scratch, including arancini, pasta alla Norma, and freshly baked cannoli. Enjoy your creations family-style with local wines, savoring authentic Sicilian flavors. The group is limited to 20 people, and the tour runs rain or shine.

When it comes to authentic Italian food, restaurant reservations only give you half the picture. Learn the skills to recreate delicious dishes at home with this hands-on cooking class in the heart of Verona. Craft fresh pasta with the help of a professional chef, and whip up a tasty tiramisu to enjoy as dessert.

Try your hand at making traditional chimney cakes, or kurtoskalacs, in this small-group baking class in Budapest. Learn how to make this sweet treat at a family-run business and receive plenty of attention and instruction from your hosts. Learn how to work the dough and roll the pastry to replicate this process in your own kitchen. Coffee and water are included to complement your experience.

Trying a traditional Hungarian chimney cake (kurtoskalacs) is a great way to get to know Budapest’s culinary culture. But an even better way is to learn how to make them for yourself. In this small-group workshop, craft chimney cakes and cover them with your choice of topping while learning the sweet treat’s significance in Hungarian and Budapest society.