All Emilia-Romagna Tours & Excursions in 2026

Live out your Ferrari fantasy with this private experience including a visit to the Ferrari museum plus two test drives: one on the open road and another on the Modena Autodromo racetrack. Warm up alongside an instructor on the way to the track, then push your Ferrari 488 Challenge to the limit during three laps with a co-pilot after a technical briefing and practice lap with a Peugeot.

Discover Bologna through its food and wine on this immersive culinary experience. Led by a passionate local host, the experience takes you through the city center to selected local spots where you’ll discover the flavors and traditions that have made Bologna one of Italy’s great food destinations. Enjoy curated tastings of regional specialties, local wines, and freshly made pasta while learning about the ingredients, dishes, and food customs of Emilia-Romagna. Perfect for travelers who want to experience Bologna through its authentic cuisine in a relaxed and social atmosphere. Discover Bologna’s food and wine traditions with a local host Savor thoughtfully selected regional specialties and local wines Enjoy a seated tasting of freshly made pasta Visit selected local food spots in the city center Experience the flavors and culinary traditions of Emilia-Romagna

A two-hour private tour to discover Modena : a city famous for its historic center with UNESCO sites, for its gastronomy, engines, and for the friendliness of its inhabitants. Pleasant in every season, Modena offers visitors extraordinary beauties, all concentrated in its pretty old town, which tell the splendor of a city long the capital of a duchy, that of the Signori d'Este, who lived there since 1598. Unesco has recognized the universal value of its treasures by declaring the Duomo, Piazza Grande and the Ghirlandina Tower a World Heritage Site. Discover these great architectural beauties with our certified Tour Guide.

Combine two of Emilia Romagna’s most celebrated traditions—automobiles and food—without the hassle of planning your own trip during this unique private tour. Get a peek at some of the region’s famous cars at the Ferrari and Lamborghini museums. Then, enjoy guided tastings of Balsamic vinegar and Parmesan cheese, topped off by a traditional lunch in the Italian countryside.

Skip the set itinerary and script of an organized tour and explore Bologna with a local host for a fully customized visit tailored to your pace and interests. Take in blockbuster attractions like Piazza Maggiore and the Due Torri plus delve into the parts of the city known only to locals to discover unique sights, favorite eateries, and little-known gems.

Emilia-Romagna is a famous hub of Italian gastronomy, and two of its most renowned products come from the Parma Hills region—Parmigiano Reggiano cheese and Prosciutto di Parma. This private tour takes you behind the scenes at a cheese dairy and Prosciutto di Parma Plant to watch traditional production methods and sample a selection of different aged cheeses and cured meats.

A stress-free journey from your arrival at Venice or Venice Piazzale Roma airport to Ravenna cruise port awaits you with this private transfer. Meet your friendly driver at the terminal exit, and in a few minutes start relaxing aboard an air-conditioned vehicle. With enough luggage space, getting to your ship is easy and convenient. Take advantage of this service to ensure a serene and worry-free boarding, while enjoying the panorama of the Veneto region in peace. - Direct and private transfer from Venice airport to the port of Ravena - Expert and welcoming driver for personalized service - Air-conditioned vehicle with ample luggage space - Early Reservation for a smooth arrival at the port.

Make your arrival easy and stress-free with the private transfer service. The driver will meet you directly at the meeting point at the exit of the cruise ship, easily recognizable by a sign with your name, to ensure a quick and easy meeting. After the reception, you will be escorted to the vehicle and you can relax during the journey to your destination: the airport or the city of Venice. The service is convenient, timely and designed to offer travelers a reliable transfer immediately after disembarking. By booking in advance, you will have the peace of mind to find your driver waiting for you and reach your destination quickly, safely and comfortably.

Have the special opportunity to learn the art of pasta-making from a skilled home chef in Bologna, and benefit from hands-on guidance and instruction, during this small-group cooking class. Make your own way to your host’s home, where you can roll up your sleeves and learn every step of preparing several traditional dishes, such as tortellini in brodo and tagliatelle with ragu. Then, sit down to enjoy your meal together, with wine.

Learn authentic Italian recipes passed down through generations. Cook fresh ravioli, fettuccine, and tiramisu in Bologna with a local chef. Taste your homemade dishes in a warm, local restaurant atmosphere. Enjoy 2 glasses of wine plus 1 Prosecco or soft drinks. Take home real Italian cooking skills and recipes to recreate easily.

During the guided tour we will visit spectacular places of considerable naturalistic interest and at the same time rich from a historical-cultural and artistic point of view. All our guides, in addition to being qualified and technically trained, love and know the territory in depth and will try to convey their same passion to you by showing you the most significant places and telling you captivating anecdotes during the excursions. There will be no shortage of refreshment stops in typical places where you can taste traditional products such as tigelle, parmesan, mortadella or a good artisanal ice cream

Get a taste of the flavors of Bologna on this small-group food tour. Consider both breakfast and lunch sorted, along with plenty of opportunities to try artisanal eats and local specialities from historical vendors. Pick from cheeses, handmade pasta, balsamic vinegar, gelato and much more. Learn about the city's history from your guide during your tour, putting everything you try in this experience into context.

Discover Parma’s culinary scene on a half-day food tour that includes lunch and wine. Visit a local Parmigiano-Reggiano cheese maker and a Parma ham producer, where you’ll learn about the city’s two most famous exports. End at a restaurant for a 3-course meal that features typical dishes like pasta, salami, and dessert, plus coffee and regional wine like Lambrusco and Malvasia. This tour operates in two ways: either your own car with a guide or with a tour driver and vehicle.

Ciao! I’m a local chef, pasta maker, and licensed Guida Enogastronomica, featured in Forbes Magazine and Sydney Morning Herald as one of Bologna’s top culinary experts. I hold a Certificato di Specializzazione IFTS in Gastronomia in IGP and DOP products and study Gastronomy at the Università di Bologna. I’ve cooked in some of Emilia-Romagna’s finest kitchens, including a Michelin-starred restaurant. We’ll begin beneath the arches of Palazzo della Mercanzia with a macchiato and historic torta at a family-run pasticceria, then explore the Quadrilatero as I reveal the secrets of Parmigiano Reggiano DOP, Prosciutto di Parma DOP, Mortadella IGP, and Aceto Balsamico DOP. Taste the region’s best salumi, cheeses, breads, and Pignoletto wine — plus 25-year Aceto Balsamico Tradizionale DOP — inside Italy’s oldest tavern (1465). We’ll proceed with tagliatelle al ragù paired with a glass of Sangiovese di Romagna at a beloved trattoria, and say arrivederci over one of the city’s artisanal gelato.

Get your bearings in Bologna and cover the top sights in just two hours without the hassle of following a map and guidebook with this introductory tour. Take in Piazza Maggiore and its main treasures, including the Basilica of San Petronio and the Fountain of Neptune, with a guide who can add color and context to your sightseeing. Visit the Archiginnasio with pre-booked tickets to learn about the history of the city's university, plus stroll through the Quadrilatero Market to delve into its culinary culture. Pick up tips and recommendations for exploring on your own to cap off your tour.

Discover the delights of Tuscany on a private day trip from Florence. With a knowledgeable private driver, travel through the renowned Chianti wine region to visit the towns of Siena and San Gimignano. See famous landmarks like Siena’s Piazza del Campo, home to the annual Palio horserace, and the medieval hilltop towers of San Gimignano.

See how they make the cheese, from the milk to the big wheels. Taste freshly made ricotta and 3 different ages of parmigiano. Sometimes we go to Parma, sometimes we go to Modena to taste the best prosciutto. Taste a hearty, traditional lunch, with homemade specialties, typical products and cakes. Understand the astonishing difference between the traditional balsamic and the industrial one. Learn more about Emilia Romagna traditions. I can't run the tour for only one person

Bologna is known for its excellent cuisine, but only insiders know the best areas of the city to sample traditional specialties. Skip the deep research and head straight to the top bites and sips on this food tour through the heart of the city. Visit gastro hot spots from the Quadrilatero and university district to the landmark Mercato di Mezzo market, stopping along the way to feast on prosciutto and mortadella, tagliatelle tossed with ragù, and Parmigiano Reggiano cheese drizzled with real balsamic vinegar.

Emilia-Romagna's overlapping Food Valley and Motor Valley are two of the region's highlights, but getting around on your own can be stressful and time-consuming. Leave the driving to the professionals on this tour that includes round-trip transport from Bologna. Visit a dairy farm and balsamic vinegar producer to learn how these two gourmet specialties are produced and enjoy tastings, plus marvel at Italy's most iconic sports cars at the Ferrari Museum before heading back to Bologna.

Enjoy a private and authentic market tour and cooking class in a local Bologna home with your host Giovanna, a native who has lived in Bologna for over 60 years. This is a perfect experience for anyone looking to connect with local culture over food. Start with a memorable tour of one of Bologna's markets. Depending on the day, visit the Mercato del Quadrilatero (a market with medieval origins) or del Erbe where Giovanna buys her seasonal fruit and vegetables. Here, you can buy local and regional produce, from fruit and vegetables to meat, cheese, and salami. Return to Giovanna's home kitchen where she will teach you 2-3 traditional Italian dishes from family recipes - a pasta, sauce and a side or dessert. After cooking, enjoy your meal together with your host, a warm and gentle retired history and philosophy teacher who lives in an apartment in a large villa with her daughters. Giovanna loves cooking particularly enjoys introducing guests to traditional Bolognese culture and cuisine.

Don't forget your camera at home because you will see something you will like to show to all your dear ones once back home! You will take part in the live production of the typical products considered some of the best food in the world like the Parmigiano Reggiano DOP, the Traditional Balsamic Vinegar DOP and Prosciutto DOP visiting selected trusted family run farmers. You will have the possibility to discovering the behind the scenes of the making of the products and ask questions to the experts that will be our guests. Every visit will include a rich tasting paired to local wines like the white Pignoletto and the red Lambrusco.

Discover the rich culinary heritage of Emilia-Romagna on this comprehensive tour that takes you to the heart of the Food Valley. Starting from Reggio Emilia AV Mediopadana, perfect pickup for those who are arriving from Florence and Milano. Than starts from the visit to a traditional dairy to witness the production of Parmigiano Reggiano, followed by a tour of a Parma ham factory for an exclusive tasting. The journey culminates with a visit to a balsamic vinegar producer in Modena, where you can savor the unique flavors of aged balsamic. This tour provides a delightful blend of tastings and insights into Italy's most renowned culinary products. - Departure from Reggio Emilia AV Mediopadana at 09:30 am, perfect for the people that are coming from Florence and Milan. - Approximate duration: 6 hours, with guided visits and tastings included - Minimum participation of 2 required; available in Italian and English - Pickup and drop-off are included

This tour Is designed to meet the needs of those travelers who would like to know the typical Parma Products: cheese, ham and balsamic. If you don't want to see a ham factory, I also suggest a Lambrusco winery. Our companies are small and family-run and you can speak with the owners. It will be fun! There will be plenty of tastings! You are going to real factories. We can start at any time, even in the afternoon, if the morning is not possible for you.

Step into Paola’s 1920s villa and discover Bologna like a local. This intimate cooking class blends tradition, family recipes, and warm Italian hospitality. From hand-rolling pasta to preparing a classic tiramisu or cannelloni, you’ll experience authentic flavors passed down through generations. In summer, enjoy your homemade meal in Paola’s charming garden. Add the optional market tour for a deeper dive into Bologna’s vibrant food culture before cooking together at her home.