Top Asia Food & Drink Classes - page 2

There’s no better souvenir to bring back from Thailand than the magic of local food. Learn to prepare four signature Thai dishes with guidance from instructors on this intimate small-group experience that starts with a tour of the Pak Khlong Talat Flower Market. After you feast on the fruits of your labors, take home recipes, a certificate, photos of your day—and a beautiful white lotus flower creation.

Thai cuisine is renowned for its fragrant spices and exotic ingredients. During this hands-on experience with international chef Wandee Rathanapan, discover the secrets behind your favorite dishes with a cooking class at the Pakinnaka Thai cooking school. Shop for ingredients at the local market, learn traditional cooking techniques under the expertise of a Thai chef, then sit down to enjoy your homemade lunch or dinner in the school’s beautiful botanical gardens.

Enjoy a private and authentic cooking class in a local Hiroshima home with your host Machiko. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Machiko will teach you how to make 2-3 traditional Japanese dishes that she enjoys cooking for family and friends. After cooking, enjoy your meal together in your host's Japanese home. On days they are available, Machiko's husband and kids may join you for your in-home culinary experience. • Private cooking lesson in a local Hiroshima home • Introduction to Japanese culture and cuisine • 100% private activity • Experience Japanese hospitality in a residential Hiroshima neighborhood • Vegetarian and vegan options available • Family friendly experience

Combine cuisine, culture, and corporate social responsibility (CSR) all in one experience on this half-day cooking class in Hanoi. Learn to cook Vietnamese dishes in a local villa while supporting meaningful CSR programs. Visit a vibrant market, enjoy an eco-friendly setup, and benefit from hotel pickup and drop-off within Hanoi’s Old Quarter. This hands-on class offers cultural stories, fresh ingredients, and a full Vietnamese meal.

Play Korean drinking games that only locals know! Experience Korean drinking culture in the hottest nightlife area! Try Korean signature drink Somaek and Soju Bomb!

Experience new emotions with Dinner in the Sky Phuket! Indulge in our signature drinks and exquisite appetizers suspended 50 meters above. Throughout the day, we organize both half-hour and hour-long cocktail sessions.

Welcome to Our Home, 100-Year-Old Hanok in the Heart of Seoul: Step into a local’s residential home where heritage meets present, experience Korean traditional home culture. Join our Korean culinary journey: Explore royal cuisine and famous dishes such as LA Galbi, Fresh Kimchi, Pajeon, Tapyeongchae, from various regions of Korea. Dine Like Royalty on Traditional Bangjja Plate: Enjoy Cozyness of Traditional Korean Dining Space! Savor your creations on beautifully crafted, handmade tableware for a unique experience. Learn in Warm and Small Group Atmosphere : No cooking skills? No problem! Our Class aims for Max 6 people for private experience. With the help of our experts with an official culinary certificate, our class makes it easy, fun, and accessible for everyone.

Learn more about Vietnamese culture through its food during this fun cooking class activity. Before heading to the kitchen you’ll tour Hoi An’s fresh produce market to select the ingredients you’ll cook with. Then, set sail up the river in a bamboo basket boat and try fishing for crabs the Vietnamese way. In the kitchen, enjoy a two-hour cooking class and learn new skills. Enjoy eating your creations after.

Not only do you have a traditional Japanese tea ceremony in Miyajima, but also look the part by wearing a traditional Kimono on this tour. You’ll be with an intimate group of just six, so you’ll be able to observe the ceremony up close. You’ll be provided with a kimono, so no need to purchase one yourself. Relax, enjoy the experience and your traditional tea.

Our class isn’t just about learning how to cook, it’s about experiencing authentic local life and discovering the true essence of Korea. Forget the tourist traps and what you’ve seen in guidebooks! Join me, a Gen Z Korean homemaker, on a journey to Mangwon Market, where real locals shop. Together, we’ll shop, prep, and cook together. This isn’t just a shopping trip, it’s your chance to experience how locals truly live, eat, and connect in their daily lives. Cooking here isn’t just about recipes; it’s about understanding the cultural meaning behind each dish. From the stories of Korea’s food traditions to the everyday life of its people, you’ll leave with more than just culinary skills—you’ll gain a deeper connection to Korean culture. After our class, you will feel fully confident to cook some Korean when you get home. If you’ve always been curious about Korean culture, this isn’t just a cooking class. It’s a one of a kind chance to live and breathe Korea for a day.

Tokyo has countless restaurants, but this small-group evening cooking class offers a more immersive way to dine. Instead of a single dish, learn to prepare a multi-course meal of classic “izakaya” (Japanese tavern) fare, such as sushi rolls, chicken balls with shiso leaves, and eggplant with miso sauce. Best of all, you get to enjoy every dish you make.

No trip to Vietnam would be complete without experiencing the nation's cuisine. This short cooking class, tailored to beginners, introduces you to the specialties of the country's three regions (north, south, and central), as well as spectacular fruit carving techniques. Morning courses include a visit to Ben Thanh Market, while afternoon and evening courses omit the market tour.

Learn how to prepare authentic Korean food in a laidback environment during a small-group cooking class in Seoul. Join your instructor at Mangon Market to pick up the freshest ingredients, then return to their home. Get set up at your personal cooking station, then enjoy easy-to-follow instructions and personal assistance from your host. The 3-course menu may include soft tofu stew, bibimbap, bulgogi, kimchi stew, japchae, or stir-fried pork.

There’s no better gift to bring home from Bangkok than the flavors of Thai cuisine. Master the art of pounding, chopping, and sizzling under the supervision of a professional chef as you prepare four separate dishes in the heart of the city—then feast on the fruits of your labor. Morning classes include a market tour, where you shop like a local for fresh ingredients; afternoon sessions feature fruit carving.

CookingFunTaiwan暖心廚房 cuisines inherited Taiwanese mothers’ special cuisines, using vegetables and fruits that grow prosperously in Taiwan throughout all seasons go prepare delicious and healthy local delicacies. We have cooking teachers speaking Japanese, English and Chinese to take you on a journey of making the memories of Taiwan’s delicacies for life. If you wish to savor Taiwan’s delicacies, stories and local human touch in order to make unforgettable memories for the journey, you are welcome to make a reservation for CookingFunTaiwan暖心廚房 courses now!

The courses shall be instructed by professional cooking instructor from the third generation in Culinary Arts and food preparation family with a large amount of relevant and several years of experience and the instructor has participated in several well-known global culinary experiences such as with Michelin starred restaurant as well as having the opportunity to develop recipes with the person who was granted the title of Master Chef Thailand Moreover, our instructors are kept to educate food and culinary arts skills under the direction of Thai-style cuisines that brings to the table combination of traditional knowledge and culture as well as contemporary methods applicable to everybody. Our educational institution is eager to impart the extensive knowledge and skills that we possess so that you may apply them at home

Rather than just eating them at a restaurant, learn how to recreate authentic Thai recipes at home during this small-group, half-day cooking class in Bangkok. You’ll prepare classic dishes using ingredients you’ve gathered from a nearby market, which will give you a glimpse into local life. Work at a personal cook station as you blend ingredients to create Thai classics, and learn to customize each recipe to your taste.

Northern Thailand is renowned for its unique cuisine, which differs to the rest of the country’s. Delve deeper into Chiang Mai’s culinary culture during a cooking class that teaches you to make signature dishes in an intimate group limited to only 10 other food lovers. Plus, stress-free hotel pickup saves you finding a meeting point.

Master the basics of Thai cuisine on this tour, with this cooking class with a professional chef in Bangkok. The morning class starts off with a guided visit to Asok market to shop for ingredients, while the afternoon and evening classes feature a mango carving workshop. After, get your hands dirty by making curry paste from scratch as well as traditional Thai dishes during a hands-on cooking class. Then sit down to feast on a delicious homemade lunch or dinner.

Rather than simply teaching you to make sushi, this Tokyo cooking class gives you the full Japanese culinary experience. You’ll master the art of rolling rice and seasoning your fillings under the guidance of a professional chef, as well as toasting with sake and finishing by whisking matcha. Plus, you can select from multiple start times to suit your schedule.

CookingFunTaiwan暖心廚房 cuisines inherited Taiwanese mothers’ special cuisines, using vegetables and fruits that grow prosperously in Taiwan throughout all seasons go prepare delicious and healthy local delicacies. We have cooking teachers speaking Japanese, English and Chinese to take you on a journey of making the memories of Taiwan’s delicacies for life. If you wish to savor Taiwan’s delicacies, stories and local human touch in order to make unforgettable memories for the journey, you are welcome to make a reservation for CookingFunTaiwan暖心廚房 courses now!

Learn to cook Osaka street food during this small-group cooking class. Make the famous Osaka-style tempura, hand-made udon noodles, pickled cucumber, and a delicious sweet mochi dessert. Use professional tools with guidance to help you prepare these dishes. After you’ve finished cooking, sit down and enjoy your creations with beer, sake, or green tea.

While most cooking classes give you the chance to create a few dishes, this experience lets you learn to prepare nine Balinese classics, making it the ultimate choice for food lovers. As well as mastering the basics of Balinese cuisine, you’ll benefit from the insider knowledge of your guide. Opt for the morning tour to include a market visit and shop for ingredients like a local.

Rather than just dining on local dishes, dive deeper into Singaporean culture during a cooking class where you learn how to make authentic dishes with local instructors. Everyone from culinary novices to top chefs is invited to this cooking class, during which you create Singapore-style favorites like laksa and Hainanese chicken rice. When the cooking is over, sit down to enjoy your meal with your fellow food lovers. This class is limited to a small group to provide a personalized experience.