Top Asia Cooking Classes

Learn how to whisk matcha like a pro during this matcha-matching class in the heart of Asakusa, one of Tokyo's most traditional neighborhoods. Under the guidance of your instructor, learn the art of preparing matcha step by step then enjoy a cup accompanied by some delicious traditional Japanese sweets.

Lovers of good food and drink won't want to miss this sake-tasting session with a sake expert from the international sake sommelier team in Tokyo. Learn about different varieties of this traditional Japanese drink and the kinds of foods that pair well with it. Sample at least six different kinds of sake along with specially chosen snacks to complement them. Enjoy the experience with old friends and new, and leave with newfound knowledge to use and share.

Rather than drinking matcha in a restaurant, this traditional tea ceremony lets you watch a tea master prepare it from scratch. Held in a beautiful teahouse overlooking a famous garden, the setting offers peaceful views as you take part. The session includes two cups of matcha and traditional Japanese sweets, all served through a series of graceful rituals. Note that children 6 and under are not permitted to join this experience.

Get more out of your time in Thailand by learning how to make authentic local dishes in Chiang Mai. To ensure the freshest possible ingredients, a guide takes you to a local market and an organic garden where you can discover more about Thai ingredients. Later, visit a cooking school to learn to make six dishes—including an appetizer, a curry, and a dessert.

Refine your cooking skills and enrich your knowledge of Japanese cuisine during an immersive half-day kaiseki ryouri (haute cuisine) cooking class in Tokyo. In a small group, prepare several different dishes featuring Wagyu beef, Japanese vegetables, and traditional seasonings. Then, sit down to feast on the fruits of your labors, accompanied by sake and green tea.

Take a closer look at the fascinating world of sushi, extending from the ocean to your plate, during this 4-hour sushi-making class and a visit to the outer Tsukiji fish market. Tour one of the world’s largest seafood markets with a guide as you learn how fish is caught, distributed, and sold. Then turn your attention to sushi-making, learning to prepare nigiri sushi with the help of a sushi master. Finish your experience by enjoying your creations for lunch.

You don’t just experience a tea ceremony in Tokyo on this small-group tour—you can also enjoy a free kimono rental, with staff assistance to ensure comfort and authenticity. The tea ceremony is hands-on, giving you the opportunity to practice these traditions as you learn about them. It isn’t just a culinary experience, as you also learn the meaning of “ichigo ichie,” a Japanese concept that emphasizes treasuring each moment.

Learn more about Japanese culture and cuisine during a small-group sweet-making class in the fashionable Harajuku neighborhood. Meet your instructor and accompany them to their home, where you can see how inner-city Tokyoites live. Your instructor will show you how to make nerikiri sweets from bean paste, sugar, and other ingredients. Then it’s your turn. Enjoy eating the sweeets with a cup of freshly prepared matcha tea.

Learn how to prepare traditional Thai cuisine during a 4-hour cooking class. Convenient transportation takes you from your hotel to Kata.  Pick up ingredients from a local market with your teacher and let the hands-on experience begin. Classes are available in both the morning and afternoon, with different dishes taught each day. So you're free to choose a time and menu that works for you.

Indulge your love of Vietnamese cuisine, and learn a new skill at the same time, with this half-day cooking class in Hanoi. After a convenient hotel pickup, select the dishes you’d like to prepare and head to a local market. Learn about Vietnamese food while choosing the ingredients for your meal, then get cooking at a serene garden villa. Enjoy complimentary drinks and feast on dishes such as pho and spring rolls.

Experience a warm cultural welcome to Japan with an authentic tea ceremony in traditional kimonos in Kyoto. Dress in a classic kimono, sip authentic matcha green tea, sample Japanese sweets and learn the customs and history behind this cherished ritual. It’s a perfect way to immerse yourself in Japanese culture.

Why choose this tea ceremony experience in Tokyo? - Authentic tea ceremony with premium Matcha sourced directly from Kyoto. - An educational experience: Learn tea history and Zen etiquette from a master. - Wear a beautiful kimono with professional fitting and elegant hair styling. - Full English guidance by expert hosts in a peaceful, traditional setting. - Chair seating is available upon request for your comfort and accessibility. *Children under 7 can not enter the tea ceremony venue. If you have a child under 7 in your party, you can not make the reservation for this experience.

Learn how to prepare authentic Korean food in a laidback environment during a small-group cooking class in Seoul. Join your instructor at Mangon Market to pick up the freshest ingredients, then return to their home. Get set up at your personal cooking station, then enjoy easy-to-follow instructions and personal assistance from your host. The 3-course menu may include soft tofu stew, bibimbap, bulgogi, kimchi stew, japchae, or stir-fried pork.

Experience an authentic tea ceremony, which is at the heart of Japanese culture and is a centuries old ritual, in Kyoto. You’ll be provided with a tea bowl, tea scoops and whisks, and instruction on how to make matcha. You’ll also try matcha and sweets, and you are encouraged to ask questions. Photos and short videos are permitted. Usually guests sit on the floor, but chairs and tables are also available if preferred.

Learn how to prepare a traditional Sri Lankan meal from start to finish during this private, half-day organic cooking workshop in Sigiriya. Relax in the home of a local family as you gather ingredients from the garden, learn about Sri Lankan spices, and aid in the preparation of a multi-dish curry dinner. Then, simply sit back and enjoy the meal prepared.

Perform a traditional Japanese tea ceremony dressed in a ceremonial kimono during this small-group cultural experience in Kyoto. Learn about the meaning of different kimono patterns and the history behind the tea ceremony from your guide, then watch the professional tea master prepare a cup of tea. Sip your tea and learn about Japanese manners during a tea ceremony, then enjoy the opportunity to try your hand at brewing your own.

Get a taste of everyday life in Chiang Mai with this sunset cooking class at an organic farm. After collecting fresh ingredients straight from the garden, learn to prepare five authentic regional dishes like hot and sour soup or Thai green curry. Take in the views over the rice fields and mountains while you enjoy your delicious meal alongside your new cooking buddies.

Master the basic techniques of one of Japan’s most famous dishes during this hands-on sushi-making class in Tokyo. In a small group, learn how to prepare different types of sushi, such as California rolls, nigiri sushi, and tekka rolls using a variety of different ingredients. Then, best of all, reward your efforts by feasting on your sushi creations at the end.

Get a taste of the authentic Bali in a sustainable way when you join a cooking class at this community-run organic farm and cooking school. Pick veggies from the green garden, tour a traditional market (morning experience only), and prepare a delicious meal of six Indonesian dishes. Once you and your small group have prepared and shared your feast, take home a recipe book to recreate the flavors.

A cooking class is the easiest way to learn the art of Vietnamese food—as you’ll get instruction, equipment, and transportation provided. Visit a local market to explore Vietnamese daily life and choose fresh vegetables for your dishes followed by a cooking lesson in a villa. Make five several dishes with step-by-step guidance, and then savor your creations with your fellow cooks. A choice of time slots is included.

Get to know Bali’s culture through an immersive cooking experience with a veteran chef. Start with a hassle-free pickup from your Legian, Kuta, or Seminyak hotel, then tour a local market to find fresh ingredients. Learn to cook 10 traditional Balinese dishes like chicken in banana leaf, peanut sauce, and green papaya salad, then enjoy your meal with your small group before returning. Alcoholic beverages are not included.

Discover the techniques to prepare four types of kimchi during a small-group cooking class in Seoul. Begin with a tour of Mangwon Market to learn about Korean food culture and how to find the freshest ingredients. Set in the home and guided by a professional chef, you’ll enjoy ample one-on-one attention from your instructor. Afterward, you’re ready to make this iconic side dish back home.

Get the most out of your time in Tokyo by learning an essential Japanese culinary skill—how to prepare sushi from scratch. To ensure you get the perfect package to suit your preferences, you can choose between a standard class or one that includes sake tastings. With expert guidance from an instructor, you can pick up authentic techniques for making different sushi styles that go far beyond what you’d learn from a recipe alone.

Egg coffee is one of Vietnam’s Instagram signatures. Learn how to make your own—and decorate it with the ultimate in latte art—during this small-group class in Hanoi. Your tutor will provide the ingredients, show you how to make it, and help you decorate it, before you drink your creation alongside fresh spring rolls.