Top Asia Cooking Classes

The kimonos we provide are from the personal collection of a certified kimono dresser. All of the kimonos are made from high-quality fabrics and feature elegant, traditional designs that align with Japanese aesthetics. After the kimono dresser helps you put on the kimono, you are free to explore and take photos outside. The nearest attractions to us are Daitoku-ji Temple and Kinkaku-ji Temple. After your sightseeing, you will return to our tea room to participate in an authentic tea ceremony. This will be an unforgettable experience that immerses you in Japanese traditional culture. Guests who come to wear kimono at 9:00, please come back at 12:45. Guests who come to wear kimono at 10:00, please come back at 13:45.

Engage in our Farm-to-Table Cooking Experience, starting with a visit to local farms and market to select fresh ingredients. Enjoy a hands-on cooking class with chef at family-run cooking venue, where you'll learn and create cherished family recipes. Conclude your culinary adventure by savoring your homemade meal in a cozy bistro ambiance, with convenient pick-up and drop-off included by our stylish Vespa scooters. ● Visit local farms and a market to select fresh ingredients and fruits. ● Enjoy a hands-on cooking class with chef, using cherished family recipes. ● Savor your home-cooked meal in the local family ambiance.

Thakali Culinary Heritage: Immerse yourself in the rich culinary heritage of the Thakali people, an ethnic group known for their unique flavors, traditional cooking techniques, and wholesome ingredients. Our cooking class provides an authentic insight into the Thakali culinary tradition. Hands-On Experience: Unlike typical cooking classes, we offer a hands-on experience where participants actively engage in the preparation of Thakali dishes. From chopping vegetables to stirring pots, you'll be an integral part of the cooking process. Signature Thakali Dish: Our cooking class focuses on preparing a signature Thakali dish, such as Dal Bhat or other traditional specialties. You'll learn the secrets behind achieving the perfect balance of flavors, making it a truly authentic experience.

Foodies and anyone with a sweet tooth will love this private mochi and matcha-making class. Your instructor will teach you their local recipes from the comfort of their home. The recipes are simple so you don’t need experience preparing Japanese food to participate. Learn more about Japanese culture through its unique, tasty cuisine.

Just 1 hour! You can make Osaka's soul food, takoyaki and okonomiyaki. Easy to join during or after sightseeing in Kyoto. Attend this class and you will learn how to make takoyaki and okonomiyaki from scratch! Would you like to experience it for yourself? Not a demonstration! First, the instructor explains and then you will start by cutting the ingredients. It is a simple recipe that even children can follow, so even those who are not experienced cooks can try it. Learn cooking methods that you can easily imitate at home. Fun for any one person, for friends, couples, and families with children. Gluten-free/Vegan/Halal-friendly/allergy-free OK! Please let us know when you apply.

Enjoy a hands-on cooking experience in Sapporo, using fresh seafood in a warm, home-style kitchen. In this intimate, small-group class, you will learn how to make beautiful seafood sushi rolls and cook light, crispy tempura. After cooking, you will enjoy your meal together at the table. You will also experience matcha with traditional Japanese sweets and learn about the spirit of Japanese tea culture. The class is held in a quiet residential area of Sapporo, offering a glimpse into everyday Japanese home life. The studio is about 15 minutes by car from Sapporo Station and within walking distance of popular sightseeing spots such as Hokkaido Shrine and Maruyama Zoo. The neighborhood is also known as a stylish and pleasant area. Let’s enjoy Japanese cooking together. I look forward to welcoming you.

Experience three Japanese traditions in one intimate cultural experience: kimono, wagashi, and matcha. Wear a traditional kimono, make wagashi, and discover Japanese tea culture before whisking your own bowl of matcha. In this private experience, you can relax, ask questions, and enjoy each experience at your own pace. I hope this will become a special memory of your time in Hokkaido.

Spending a full day experiencing authentic Thai food and local life at our family's traditional Thai style Teak house in a lush garden. Learn to cook Thailand's famous dishes from our family's recipes. - Welcome all level of cooking experience - Get away from town and relax in our peaceful home - Enjoy a boat trip in our neighborhood - Hassle-free pickup and drop-off from your hotel in Bangkok - Small-group class ensures personal experience

Discover a personalized cooking experience at Baan Thai Cookery School. Our small classes, accommodating 1-8 people, ensure an intimate setting with fully hands-on participation. We cater to vegetarians and food allergies, offering substitutions and adjusting seasonings. Customize spice levels according to your preferences for a unique culinary journey. Our English-fluent instructors provide clear guidance, creating an accessible and enjoyable learning environment. We prioritize quality, incorporating organic ingredients from our farm and local sources. Enjoy comfort in our air-conditioned dining room and indoor kitchen. Immerse yourself in the art of Thai cooking with Baan Thai Cookery School.

Whether you are a child or a foreign tourist, anyone can enjoy authentic soba noodle making experience at Shinshu Soba Restaurant Yamahei in Karuizawa Prince Outlets (5-minute walk from Karuizawa Shinkansen Station). An Experienced instructor will carefully guide you through the process of kneading, stretching, and cutting soba noodles. The finished soba noodles will be served with tempura and the famous walnut sauce on the spot.

A unique experience of being able to learn traditional Laotian cuisine in nature with only what nature offers to cook With the help of our native facilitator from the KHMU tribe, you will discover the unique exotic edible plants of the primary forest of Laos, pick them and then learn to cook the typical dishes of Laotian culture. Bamboo is the raw material of Laotian cuisine and you will learn it.

Spend a day of nature and gourmet enjoyment on a 5 acre scenic hilltop property near Lake Toya, Hokkaido. In this immersive Hokkaido lifestyle experience, you will be guided on a journey of hands-on culinary fun in the setting of breathtaking panoramic Hokkaido scenery. After enjoying welcome food and drinks, you will be guided through our beautiful farm and forest setting to experience seasonal outdoor activities. Then we move into our cozy indoor kitchen and dining area, where you will learn the stories behind the amazing Hokkaido ingredient and enjoy a feast of seasonal seafood, meat, fruits and vegetables.

You'll learn how to make authentic Japanese Mochi sweets by easy recipe which can be downloadable. You don't need to bring anything! Everything is provided at the lesson. Solo and family friendly too. This is a private lesson (if your group is more than 3 people), therefore you can learn step by step at your pace. Classes take place in a private residence where you can relaxed in a cozy atmosphere. You can get all the portrait photos and videos taken during the class for your special experience! My class is held in a quiet residential neighborhood, just 15 minutes by train or car from central Tokyo. Before and after the lesson, you can explore local shops, supermarkets, cafes, shrine, and a famous public bath. It’s a great chance to experience the peaceful charm of daily life in Japan—just a short escape from the busy city! The menu is made from plant-based products that are easily available in your own country. Appropriate for vegetarians with vegan options available.

We only harvest and use vegetables from March to October at the rooftop garden. This is because the weather is cold from November to February. We have a class while watching the chef's demonstration. We learn 2 dishes. We make tofu stew with soft tofu and Korean pancakes with vegetables. We also make dipping sauce. We eat after we make it.

Discover the art of Japanese home cooking in a vibrant hands-on class led by Yuka, a passionate cooking specialist and licensed nutritionist with extensive culinary experience. This engaging session in downtown Nagoya invites you to prepare a seasonal washoku meal featuring five dishes, including miso soup and a rolled omelet, using high-quality ingredients unique to Aichi Prefecture. Enjoy a tasting of traditional dashi and seasonings, learn Japanese table manners, and savor your creations with matcha green tea. Yuka's expertise and cultural insights will enrich your culinary journey as you immerse yourself in the flavors of Japan.

Led by your team of talented professional chefs, we create a fun and lively atmosphere where participants can learn, laugh, and indulge in the vibrant flavors of Vietnam. Through your cooking classes, culinary team building events, and food tours, we aim to create memorable experiences that celebrate the rich flavors and traditions of Vietnam.

"Takoyaki" is a traditional food that originated in Osaka. It is cooked in a special takoyaki machine and eaten with a toothpick. Many tourists who visit Osaka buy takoyaki at stores, but locals often make them at home. They gather with family and friends and spend a fun time cooking and eating takoyaki together. The filling doesn't have to be octopus! You can add your favorite fillings, such as cheese or crab sticks. During this experience, you can also enjoy Ramune, a traditional Japanese carbonated drink, with your takoyaki. We hope you will experience the joy of making and eating "takoyaki," the pride of Osaka, together in the region where it originated.

Discover BINON CACAO PARK in Ba Ria Vung Tau Located in Ba Ria Vung Tau, BINON CACAO PARK is a premier destination for chocolate enthusiasts and eco-tourists. This park combines a working cacao farm with an artisanal chocolate factory. Founded by Japanese entrepreneurs passionate about Vietnamese cacao, BINON CACAO promotes high-quality, sustainable cacao farming. Visitors can explore cacao groves, learn about cultivation, and witness the bean-to-bar chocolate-making process in the factory. The park emphasizes fair trade, ensuring farmers receive fair compensation, which promotes community well-being. Guests can enjoy a variety of exquisite chocolates, participate in interactive workshops, and even craft personalized chocolate bars. BINON CACAO PARK is a serene and beautiful place, perfect for relaxing while supporting a mission to spread happiness through exceptional cacao and chocolate. Discover the passion behind every chocolate bar at BINON CACAO PARK.

Welcome to Fancy s Little Naxi Kitchen, where guests are invited to immerse themselves in the vibrant flavors and rich cultural heritage of Yunnan cuisine. This unique culinary adventure offers a hands-on experience, blending market exploration, cooking instruction, and cultural storytelling for an unforgettable journey through Naxi traditions.

Learn how to make the traditional Japanese sweets, and discover more about them than you would in a restaurant, on this private class led by a *wagashi* (sweets)-making instructor. Uncover the ingredients used, experiment with new cooking techniques, and sample flavors you might otherwise have missed before taking part in a simple tea ceremony.

I created this Korean cooking experience to warmly share the flavors, stories, and health benefits of our cuisine.Having learned from master chefs in Korea, I’ll guide you step-by-step in making authentic dishes, while sharing the culture, traditions, and little tips I’ve picked up along the way.You’ll also have the chance to wear Hanbok, traditional Korean clothing, and enjoy the delicious meal you’ve prepared. You’ll leave with not only tasty recipes, but also happy memories and a deeper appreciation for Korean food.

Borneo Flavors Class is more than meets the eye. You will get an intimate experience with local culture, local markets, and of course, local food during this unique cooking class. The cooking class is hosted by a lovely family who open their doors and invite you into their home for a unique insight into a local Sabah culture. This cooking class features a guided market tour, personal interaction with your local hosts, and hands-on learning to prepare a Sabah favorite meal.

Learn the art of sushi from a professional chef in this hands-on Tokyo cooking class. Hosted by a former Hyatt chef, you'll prepare nigiri, rolls, and other staples, using fresh local ingredients. A treat for food lovers, this intimate workshop teaches more than just technique—it’s a cultural deep dive into the hospitality for which the nation is world-renowned.

1) We use fresh fish purchased fish store where has 70 years history. They always get flesh and seasonal fish. 2) We teach you about traditional seasonings! Not only will you learn how to make sushi, If you're interested, we can also talk about seasonings commonly used in Japan, as well as soy sauce and vinegar made using traditional methods. 3)Beginners, Family, Friends, and couple are welcome! Anyone can join! We can also arrange private tours if you let us know in advance via message.