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Nagoya Seasonal Japanese Cooking Class

Nagoya, Japan
  • 2 hours (approx.)
  • Mobile ticket
  • Offered in: English

Overview

    Sample Menu

    Main

    Deep Fried Chicken

    Dessert

    Japanese sweets dessert

    Main

    Rolled Omlet

    Main

    Tuna Mayo Onigiri

    Main

    Miso Soup

    Dessert

    Matcha

    What's Included

    • Meals

      Meeting and Pickup

      Meeting point

      • Chie's Kitchen
        Japan, 461-0001 Aichi, Nagoya, Higashi Ward, Izumi, 2-chōme128 ヴィアーレ ストーリア

      End point

      This activity ends back at the meeting point.

      What To Expect

      Additional Info

      • Confirmation will be received within 48 hours of booking, subject to availability
      • Wheelchair accessible
      • Stroller accessible
      • Near public transportation
      • Transportation is wheelchair accessible
      • VeganやVegetalianの方もメニューを変更できます
      • This is a private tour/activity. Only your group will participate

      Cancellation Policy

      You can cancel up to 24 hours in advance of the experience for a full refund.

      Reviews

      5.0
      based on 2 reviews
      Total reviews and rating from Viator & Tripadvisor

      Recommended!

      Lucia_P, Jan 2026
      It was a private meeting for me and my two friends with Yuko, who welcomed us warmly. She explained how to prepare different typical dishes, and we took photos of everything. At the end, we had lunch together. During the experience, we talked about food and Japanese culture. It was very interesting. I definitely recommend it!

      Response from Host, Jan 2026

      Thank you very much for your lovely review. It was a pleasure to welcome you and your friends to our private cooking experience. Talking about food and Japanese culture with you was truly enjoyable for me as well. Thank you so much. We’re looking forward to seeing you again.

      From $70.18

      per person

      up to 24 hours before the experience starts (local time)

      Book ahead!
      On average, this is booked 53 days in advance.

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