Top Asia Cooking Classes

An opportunity to experience authentic Japanese culture with a Japanese tea ceremony master. Including people who do not know much about Japanese culture or those who just want to enjoy tea and sweets, anyone can enjoy the pleasant time through Japanese tea ceremony. It will be a private and in a small group up to four people. Even if this is your first time in tea ceremony, please do not worry. Easy to understand but detailed explanation is given by a tea master. Experiencing tea ceremony in a Tatami room (Japanese-style room) with having tea and sweets and learning how to make tea by yourself will hopefully become one of the experiences that brings more interests in Japanese culture.

If you want to experience authentic Japanese culture in an intimate and interactive way, this matcha tea ceremony is ideal. Learn directly from an expert—a master tea instructor—on how to make the perfect cup, as well as insights into the history of matcha tea. Then, enjoy your freshly-prepared matcha with seasonal sweet, before rounding off the experience by preparing your own tea.

Visitors can normally only observe the action at Tokyo’s famous Toyosu Fish Market from the narrow windows of an observation deck. On this small-group lunch tour, get a chance to browse the stalls and shop for fresh ingredients. Follow it up with a sushi roll-making lesson (with fresh sushi to enjoy), then an authentic tea ceremony. As an optional upgrade, top it off with a visit to a Maid Cafe.

Experience the true flavors of Bali with our Authentic Balinese Cooking Class in the serene Sidemen Village. Immerse yourself in traditional Balinese culinary culture as you learn to prepare six classic Balinese dishes using fresh, local ingredients and time-honored techniques. In this hands-on class, you will create: 1. Uraban – a flavorful Balinese vegetable salad with spiced grated coconut 2. Bergedel Jagung – delicious crispy corn fritters 3. Pesan Be Pasih – traditional Balinese fish wrapped in banana leaves and steamed 4. Dadar Gulung – sweet coconut pancakes rolled with palm sugar filling 5. Balinese Fish Corn Soup – a comforting local soup combining fresh fish and corn 6. Sate Lilit – aromatic Balinese minced seafood satay wrapped around lemongrass sticks

Most visitors enjoy tasting sushi while in Japan, but with this hands-on experience, you can go a step further and learn how to prepare raw fish. Discover specialist skills from someone who has worked in a fish shop for over 20 years—including how to handle and cut fish into sashimi. Then, at the end, you can enjoy a delicious sashimi lunch.

Led by local host who is a 5th generation Matcha tea farmer, our guests can be a part of legacy passed down for generations. You will have a chance to visit local Matcha Farmers, invited to traditional Japanese style home to enjoy delicately crafted Matcha Lunch Set, participate in Matcha tasting and tea tasting. You will not only learn all about Matcha but also smell, taste, and even take home some of those premium Matcha from farm previously owned by the Imperial Family.

Hi, my name is Masae. After traveling to 40+ countries, living oversea for 7+ years, I came back to my home to share the love of Matcha & rich Japanese cultural history with the world! The day starts in Uji, a little tea town with Japan's oldest bridge. Then, you will have a chance to visit local Matcha Farmers, invited to traditional Japanese style home to enjoy delicately crafted Bento Lunch, participate in Matcha tasting and tea tasting. You will not only learn all about Matcha but also smell, taste, and even take home some of those premium Matcha from farm previously owned by the Imperial Family.

- Guided by an Urasenke tea master - Easy-to-access café in central Kyoto - Compare different Japanese teas such as matcha, sencha, and hojicha - Learn the basics of Japanese tea culture in a relaxed way - Whisk your own bowl of matcha - Enjoy traditional wagashi sweets - Comfortable table-style experience, no floor sitting required This experience is designed for travelers who want to enjoy Japanese tea culture in a more relaxed and accessible way. In a comfortable café in central Kyoto, an Urasenke tea master will introduce you to the world of Japanese tea. You will learn how matcha, sencha, hojicha, and other teas differ in flavor, aroma, color, and preparation style, then taste and compare them for yourself. You will also learn how to whisk matcha yourself and enjoy it with traditional wagashi sweets. It is a comfortable way to experience the essence of Japanese tea culture during your time in Kyoto.

This private experience takes place in an authentic Kyoto townhouse, offering a rare chance to step inside a real Japanese home. Guests can learn sushi making (nigiri and rolls) and enjoy seasonal home-style dishes that reflect everyday Japanese life. The experience also includes a simple tea ceremony where guests can whisk their own matcha. Located just 5 minutes from Kinkaku-ji, this home-visit program combines authentic culture, warm hospitality, and the intimate atmosphere of a private session with a local host.

While the busy streets of Tokyo are exhilarating, the more serene side of Japanese culture promotes more peaceful experiences. Swap the chaos of the capital for a relaxing 1-day cultural immersion retreat in the countryside, during which you’ll enjoy multiple activities without having to book them separately. Highlights include zen meditation, a tea ceremony, a cooking class, incense making, and much more.

Make the most of Osaka's delicious food scene by learning how to make some traditional dishes at home in this small-group class. Learn how to make authentic matcha at home, too. The small class size means you can get more feedback and tips from your instructor, with plenty of room to ask questions.

We do cooking demo of Sri Lankan healthy curries. We do old traditional way of cooking. Eight different curries including one seafood dish as well. You can come and discover about Sri Lankan cuisine. After the adventure, you will get to share your own cooked meal with a traditional dessert – curd and treacle...

A Master Cutler and your chef guide will invite you to sharpen your own santoku knife, which you can take home as a cherished memento at the conclusion of the workshop. Our goal is for you to not only acquire knowledge but also to carry a tangible embodiment of your time in Japan, creating lasting memories for years to come. We aim to demystify this craft and showcase the wide range of knives and tools used by both professional chefs and enthusiasts. With over a dozen different types of knives utilized in kitchens across Japan, we provide a comprehensive explanation of this unique assortment of tools.

The instructor is a professional chef with an educational background and 7 years of experience in Korean cuisine. (Working michelin guide one star restaurant and Korean consulat in the USA as a Chef) Class will begin with a demonstration followed by the hands on portion. During the demonstration, you will have some tea or soda, prepared by Chef with high quality ingredients from multiple Korean farms. By the end of the class, you will learn how to cook traditional Korean food from scratch. The space is also perfect for taking photos during and after class, and you will be able to have your food in studio or take it to go. The studio is easily accessible to Gyeongbokgung Palace and the traditional market. I look forward to meeting everyone!

The instructor is a professional chef with 7 years of experience in Korean cuisine and a strong culinary background. - Majored in Traditional Korean Cuisine at a culinary college in Seoul - Worked at a Michelin one-star restaurant - Worked as a Private Chef at the Korean Consulate in Texas You'll receive personalized, hands-on training from a professional chef and learn authentic recipes that are easy to recreate at home.

First, taking the concept" Homestyle" into this cooking class with our desire is that bringing to guests the feeling as well as the atmosphere being warmly welcomed in Vietnamese local friend's house, learn, experience and enjoy Vietnamese typical dishes. Second, "homestyle cooking class" like the family's kitchen with care and love so: +We select Vietnamese typical dishes which features authentic, healthy (no MSG and daily fresh ingredients) + The selected dishes in the menu must be easy-made at home to ensure you can re-create the dishes which you learn in Hoa's Kitchen. +During your cooking lesson, we will together prepare 3 traditional Vietnamese dishes from scratch. First, we will advise you on how best to prepare the dish and then will guide you step-by-step through the entire cooking process, sharing the secret tips to ensure you get the best results. After finish cooking, we sit down together to enjoy your home-cooked Vietnamese meal.

Experience the best of Hoi An with our immersive cooking class tour. Start with a hotel pick-up and explore the lively local market, where you’ll select fresh ingredients for your class. Enjoy scenic views as you travel to Cam Thanh village, then row a traditional Vietnamese basket boat through the lush coconut jungle. At the restaurant, relax with a welcome drink before learning to cook authentic Hoi An dishes with guidance from our expert chef. End your experience by savoring the meal you’ve prepared. This tour combines culture, nature, and cuisine for an unforgettable Hoi An adventure.

* To enhance your experience, please inform us of your food and wine preferences, as well as any allergies, before the tour date. The menu typically features Korean-style meat dishes. Korean cuisine offers a diverse array of flavors and textures, making it surprisingly versatile when paired with wine. While traditionally associated with rice-based spirits like soju and makgeolli, the complexity of Korean dishes can complement various wine styles. Light-bodied whites like Riesling or Pinot Grigio pair well with spicy and tangy dishes like kimchi or Korean BBQ, while medium-bodied reds such as Pinot Noir or Gamay can complement heartier dishes like bulgogi or galbi. Ultimately, experimentation is key, but the contrast and balance between Korean flavors and wine profiles can create delightful culinary experiences.

Step into a cozy local home in Kobe and enjoy an authentic Japanese cooking experience. In this hands-on class, you’ll prepare a delicious sukiyaki hot pot using premium Kobe Beef, known worldwide for its exceptional marbling and melt-in-your-mouth texture. Alongside the beef, you’ll cook with a variety of vegetables and tofu adding depth and balance to the dish. But the experience doesn’t stop there—you’ll also learn how to make udon noodles from scratch! This fun and satisfying process connects you to the heart of Japanese food culture. The class is led by a friendly local instructor, born and raised in Kobe, who welcomes you into her own kitchen, offering a warm and personal atmosphere. As a special gift, you’ll receive a pair of Japanese chopsticks to take home—a meaningful souvenir of your culinary adventure. Whether you're a passionate foodie or just curious about Japanese cuisine, this experience offers rich flavors, local hospitality, and hands-on learning you won’t forget.

If you're looking to immerse yourself in local culture and create lasting memories, join us for a fun and delicious Onigiri Workshop near the Hiroshima Peace Memorial Park! Learn how to make tasty onigiri with mothers in a warm and welcoming setting. Perfect for families, solo travelers, seeking local connections, and anyone intrigued by the iconic Japanese rice ball featured in anime and movies! ★ Highlights: - Engage in conversations with Hiroshima locals while making onigiri. - Easy recipe suitable for all ages to enjoy. - Finish by lunchtime, leaving you free to explore Hiroshima in the afternoon! It is located near Peace Park and a 5-minute walk from the Atomic Bomb Dome. ★Hiroshima Station ⇒ Sheba Cafe Taxi 12 minutes ★Hiroshima Station ⇒ Honkawacho Station (Nearest station to Sheba 　Cafe, 21 minutes)　Hiroshima DenteiLine 2 (streetcar) ★Hilton Hotel ⇒ Sheba Cafe 26 minutes walk ★Peace Museum ⇒ Sheba Cafe 6 minutes walk We sometimes hold classes at home as well.

Step into the heart of Uzbek culture with a sensory-filled culinary tour in Tashkent. Your journey begins at the legendary Chorsu Bazaar, one of Central Asia’s most iconic markets. Wander through its colorful maze of stalls, sampling flavors like kurut (dried cheese balls), dried fruits and nuts while uncovering the market’s layered history—from Silk Road trade to the rhythms of daily life today. Discover the deep cultural significance of bread in Uzbekistan as you explore beautifully crafted loaves from different regions—each with its own unique shape, stamp, and story. Then, roll up your sleeves for a hands-on bread-making masterclass. Shape, form, and decorate your own loaf before slapping it to the hot walls of a traditional tandoor. Finally, enjoy the warm, fresh bread straight from the oven, paired with golden mountain honey and rich Uzbek kaymak cream—a true taste of tradition.

Soup dumpling is a signature dish of Shanghai. Immerse yourself in local culinary traditions, and learn to make vegan versions of this classic dish, in this small-group cooking class in Shanghai. Get hands-on instruction and learn the different steps to making this iconic dish from scratch, then enjoy the dumplings you made together.

Uncover the rich tapestry of Uzbek cuisine during a hands-on cooking class in a traditional village home near Samarkand. Under the guidance of a skilled local cook, learn to prepare Plov, Uzbekistan’s beloved national dish, and handcraft Mantu, delicate dumplings filled with savory meat. Enjoy the warmth and hospitality of a local family as you explore their beautiful garden, feed the animals, and sip tea under the shade of grapevines. This immersive experience offers a genuine taste of rural life and the chance to connect with the heart of Uzbekistan’s culinary traditions.

Indian cuisine is full of regional variety, and during this fun cooking class you’ll learn all about delicious Rajasthani cuisine. Your experienced instructors will take you step-by-step through making vegetable, meat, and bread dishes. You’ll learn new tips and tricks that you can replicate later at home. Foodies will especially love this activity, although you don’t need to be an experienced cook to have a great time.