Top Asia Cooking Classes

: Why You’ll Love It ・All in One Cultural Experience Enjoy multiple traditional Japanese activities in one place — perfect for travelers with limited time. · Hands on & Interactive You won't just watch , you'll prepare matcha, wear kimono, and actively experience Japanese culture. ・Beginner Friendly & Accessible No prior knowledge needed. Perfect for families, couples, and first time visitors. : What You'll Experience (1) Tea Ceremony (Matcha & Japanese Sweets) Prepare your own matcha under the guidance of an expert and discover the meaning behind this traditional ritual. (2) Japanese Dance Show Enjoy a live Japanese dance performance while learning the cultural stories behind each movement. (3) Kimono Experience Wear a traditional kimono and step into the atmosphere of old Japan — perfect for unforgettable photos. (4) Shodo (Japanese Calligraphy) & Origami Workshop Create your own calligraphy artwork and enjoy a fun, hands-on origami experience suitable for all ages.

Our restaurant offers great authentic Sri Lankan & western cuisine. Our cooking class will teach traditional, authentic home cooked Sri Lankan dishes with homemade spices with a beautiful garden view. We begin at the restaurant and ask you which curry you would like to learn to cook.

This special tea ceremony takes place in the most traditional tea room at Nishijin Lifestyle Museum Tondaya, a nationally designated cultural asset with a history spanning more than 140 years. Within this historic machiya lies a small, authentic tea room known as Rakuju. Its construction was supervised by the 12th-generation tea master of the Musha Koji Senke school, one of the principal schools of Japanese tea ceremony. Enjoy Uji matcha and traditional Japanese sweets as you immerse yourself in the quiet history and serenity of an authentic tea ceremony, while observing a seasoned tea master perform the ritual. Following the tea ceremony, we will guide you through Tondaya itself—a 140-year-old machiya designated as a culturally significant landmark by the Kyoto City Government. A treasure trove of historically valuable artifacts and stories, Tondaya offers a deeper understanding of Kyoto’s living heritage, shared by passionate staff. We at Tonadya look forward to your visit!

Learn about washoku—or Japanese cuisine—and how to prepare a seasonal Ichiju Sansai meal of soup, rice, one main dish, and two side dishes in a private cooking class in Tokyo. Discover Japanese culinary customs, etiquette, and the spirit of omotenashi while cooking with fresh, seasonal ingredients. Enjoy hands-on practice, a complete meal, and an English recipe to take home.

Kanazawa is one of the three major confectionery areas in Japan. The Sono Residence was built in 1921, and each room of the residence and its tea ceremony room was built under the guidance of the Omotesenke Iemoto, a master of the Omotesenke school of tea ceremony, for use in tea ceremonies　In this program, you can experience making seasonal Japanese sweets with a Japanese confectionary chef, and then you can experience the tea

Learn sushi making from professional chefs at Wakaran, one of Nagasaki's top 2 Japanese restaurants, in an authentic traditional setting. The highlight is our exclusive comparison tasting—create nigiri sushi with premium tuna and salmon, then taste your creation alongside identical pieces made by master chefs to understand the subtle differences that define professional technique. Complete Cultural Experience Beyond sushi making, enjoy award-winning Sonogi tea (4-time consecutive Japan champion) and Wakaran's signature castella cake in our beautifully designed traditional Japanese architectural space, offering an immersive cultural journey that combines culinary mastery with authentic Japanese hospitality.

Get a fuller experience of local culinary culture than offered by most cooking classes. This private experience begins with a visit to a local market to select products before heading into the kitchen for a hands-on lesson in how to prepare an authentic Malaysian three-course meal, including such dishes as Roti Jala, Nasi Lemak, and Chicken Pong Teh.

Learn to make your own cocktails with sombai-infused Cambodian liqueur in a class taught by a professional bartender. Try out three recipes, then visit a village workshop where you’ll taste more tantalizing flavors made with tropical fruit and paired with local snacks. Learn the story behind the liqueurs as you relax in a comfortable lounge, getting familiar with the tastes of Cambodia.

In this class, you can have an experience of cooking real ramen from scratch by the host, Hideki who had worked at ramen restaurant for about 10 years. If you want to learn how to cook the “real ramen”, this is the one! The place is also very convenient for a traveler since it’s close to Ginza , Shibuya, Shinjuku , Shinagawa and also Haneda international airport. It can be available for Vegans and Vegetarians menu.

This small-group experience in Morishita, Tokyo is designed for travelers who want to taste and understand Japanese tea. It is not a formal tea ceremony. Guests compare 12 teas, including sencha, matcha, and gyokuro, with English guidance from a Japanese Tea Adviser. You will explore everyday teas and premium teas side by side, compare aromas, umami, roast, region, and brewing method, and learn how each tea is grown, produced, and enjoyed in Japan. The session includes Japanese tea and simple wagashi sweets.

Learn how to master time-tested vegetarian recipes you can’t find in any restaurant during this small-group cooking workshop in Jaipur. Head to the home of a local family and listen to the stories behind classic dishes paneer masala, eggplant or pumpkin curry, and chapattis or parathas as you get hands-on instruction in preparing them. Then, sit down and enjoy your meal together, plus more conversation with your hosts.

Suitable for first-time visitors, this tour allows you to immerse yourself in the real rural charm of Hoi An. Connect with locals, hear their stories, and gain a deeper understanding of Vietnam. Discover unique and authentic parts of the country not found in typical tours or guidebooks. Experience traditional living and explore hidden gems like the oldest local fish sauce.

Experience the best of Bali with our authentic Balinese cooking class in Ubud! Begin at a bustling traditional morning market, learning about fresh local ingredients and spices. Next, visit a charming Balinese home to enjoy aromatic coffee or tea with traditional cakes. Then dive into a hands-on cooking session, preparing classic Balinese dishes ready to savor. Perfect for families, couples, honeymooners, or groups, with options for vegans, dietary needs, and allergies. Capture memories, taste Bali, and cook like a local!

Ramen is a noodle dish with a delicious soup and several toppings. Gyoza is a dumpling made with minced stuffing. They are becoming increasingly popular cross the world:) Wouldn't it be wonderful to make Ramen and gyoza at your home? the Ramen soup from the scratch. We also make Gyoza Wrappers from scratch. We can show you the local supermarket to introduce Japanese basic ingredients. ・ In Japan, vegetarian food is quite tough due to Dashi, soup stock made by mainly bonito frake (it's made out of fish stock).

Escape the hustle of Bali with a private coconut oil–making masterclass in the serene village of Delodsema, north of Ubud. Learn the traditional Balinese process of creating coconut oil, enjoy a coconut scrub massage, and explore local village life while sipping herbal tea or coffee. Perfect for families, couples, or solo travelers, this hands-on experience includes your own handmade coconut oil to take home as a unique souvenir.

Experience an authentic slice of life in Hoi An in this cooking class that takes place in a family home. Pick up fresh ingredients at a farm and market, where you can observe local life, before you enjoy a coffee and start cooking. If you're pressed for time, you can also choose a package that only includes the cooking class.

- Taste the best of 4 coffee types in Hoi An - Learn more about Hoi An’s history and culture. - Discover hidden local culture - Meet your friendly and knowledgeable local tour guide. - Fun guaranteed at a great price.

With the help of your native host, you will discover the unique flavors of local cooking while learning about traditional ways of life. As part of this class, you will visit a local market, choose exotic ingredients, go to the organic garden to be farmers, taste the best coffee in Hoi An, and cook 4 typical dishes. The piano/ guitar is waiting for you to play as an artist within the heart of Hoi An! A funny and relaxing time in Hoi An to be highlighted!

Bake Your Own is the first baking event to experience the culture of Hong Kong. It is also one of the few cooking activities in Hong Kong for tourists. In this experience, you can learn about Hong Kong's sweet varieties and make them yourself. It is an ideal choice for killing time. After the production is completed, the finished product can be taken away along with the packaging box. ::::::::Experience::::::::: - Self-made We will provide a tablet with a detailed and detailed electronic recipe. - Self-service materials Bake Your Own is fun to do everything from drawing to packaging. - Baking Ambassador We will have baking ambassadors to help you solve problems at any time.

Learn to cook authentic Keralite dishes in a private, hands-on workshop held in your instructor's home in Aleppey. Better understand the ingredients and techniques that make Kerala’s cuisine so tasty and distinct—you couldn’t learn this just by dining in a restaurant. Experience Kerala's culture through cooking and enjoy the 3-course meal you prepare. This class suits all skill levels and includes a recipe booklet to take home.

Foodies will love the chance to learn home to make home-style Thai food in a private cooking lesson with an experienced teacher. Choose what you want to cook from a collection of more than 100 family recipes. Whether you’re inexperienced in the kitchen or know your way around a Thai spice rack, this lesson will be customized to suit your needs and interests. Enjoy eating your creations after.

Learn to cook both Indian and Afghani food with this course, led by a local family. You'll start with a visit to shop for ingredients in Malviya Nagar Market, after which you'll head to the kitchen to start your culinary experience. After your class is over, you and your hosts will sit down and dine on your creations.

Immerse yourself in Thai cuisine during a small-group cooking class in Bangkok. Start with a visit to a local market (morning class only) to purchase fresh ingredients and discover the culinary history of each dish. At the cooking school, prepare three authentic main dishes and a dessert, including curry paste, from scratch, which you can savor afterward. This small-group class means you get personalized attention from your chef–instructor.

To discover the nuances of Indonesian cuisine, no foodie should miss this private cooking workshop in Jakarta. Join your class at a local cooking school, don your chef's uniform, and review traditional Indonesian flavors and spices before you prepare the cuisine yourself. You can choose what you'd like to make—from Balinese recipes to Indonesian satay—and enjoy a fantastic lunch of the dishes that you prepare.