Top Asia Cooking Classes

- Pick-up at HCM at 3:00 a.m - Visit the Cai Rang floating market. You will enjoy breakfast in the Mekong. - You will also stop at a rice noodle factory/ traditional bakery mill+ small canals - Visit CACAO orchard on the way - Go to traditional market to buy materials for the cooking class - Learn cooking and have lunch at a local family (my parent's home in the countryside) - Take a nap with hammock and relax at our home in the countryside - Go around the countryside to experience countryside’s life (go to seasonal fruit garden, rice fields…) - Come back around 3 - 4pm. Please note that we don’t do the tour professionally like other tourism company, we do everything very naturally, we bring you to our home in the countryside, there my parents and my sister will prepare lunch for you and teach you how to make some traditional foods, then my sister will take you to rice fields and seasonal fruits orchard where you can pick by yourself and enjoy it….Everything is very naturally.

Learn about life in rural Sri Lanka with this small-group village tour to Sigiriya. You'll see paddy fields, ride a bullock cart, take a boat ride, learn about the traditional method of agriculture known as chena, and attend a cooking demonstration, after which you'll dine on an included lunch of Sri Lankan fare.

What to Expect: Start your journey with a guided market tour, where you'll select fresh ingredients directly from local vendors. Afterward, immerse yourself in the authentic Balinese cooking experience as you join a local expert for a hands-on cooking class. You'll prepare traditional dishes using organic ingredients harvested from the farm, giving you an authentic taste of Bali. As you cook, enjoy stunning views of the lush countryside and learn about the rich Balinese culture and traditions. Visit a local Balinese family in their home to gain insight into daily life and the island's unique way of living. Finally, sit down to enjoy the delicious lunch you've prepared, savoring the authentic flavors of Balinese cuisine. This beautiful, tranquil location offers a rare opportunity to truly connect with the essence of Bali. Join us for an unforgettable culinary adventure that will deepen your appreciation for the culture, flavors, and spirit of this enchanting island.

Instead of just eating Vietnamese food, learn to create local specialties during a cooking class in Hoi An, a hands-on cultural experience that’s ideal for first-time visitors. You’ll be able to choose between a morning or afternoon departure time, and benefit from the insider knowledge of your guide as you explore a local market and make dishes such as crispy Vietnamese pancakes and noodle soup. Hotel pickup is included for added convenience.

Enjoy a variety of activities on this multifaceted half-day tour. First, visit a local market to choose ingredients for lunch and gain some bargaining tips. Then it’s off to the countryside for a basket boat ride and visit to the coconut palm forest. The activity culminates with a cooking class where you’ll prepare—and then eat—several traditional Vietnamese dishes.

Combine one of Ubud’s top attractions with its cuisine during an experience that includes a Balinese cooking class and a visit to the Sacred Monkey Forest Sanctuary. Ideal for first-time visitors, this tour promises the personalized attention of your guide by limiting the group number to 15 people and includes convenient hotel pickup and drop-off.

Learn to make radish kimchi in a workshop that includes hands-on lessons, a meal, and homemade kimchi to take home with you. A simple recipe and step-by-step guidance from the instructor makes the class accessible to first-timers. Plus, unlike complicated cooking classes, this workshop keeps things simple so you can easily recreate the kimchi in your home kitchen.

In this hands-on workshop, appreciate the art of making Japanese tea as you prepare and try different drinks including oolong tea, matcha, and hojicha. Learn about tea’s historical significance in the country and brew tea like a master using traditional techniques and locally sourced organic tea leaves. You’ll even sample a tea cocktail and traditional Japanese sweets.

Discover the enchanting island of Penang, a historical gem that enthralls visitors with its rich culture, year-round celebrations, and reputation as Malaysia's gastronomic paradise. Immerse yourself in the local lifestyle with our Morning Market Tour. Feel the energy of the market, where traders engage with customers with infectious enthusiasm. Succumb to the tantalizing aroma of street food, meticulously crafted by local vendors, and the eye-catching, vibrant Kueh, pastries, and desserts that are a sensory delight. At Penang Chiak, we offer more than a mere sampling of local cuisine. We reveal the mysteries behind the ingredients and the cooking process, allowing participants to delve deeper, master unique techniques, and comprehend the art of spice manipulation. Join our 4 to 5-hour session at Penang Chiak, which includes a Market Tour, Breakfast, and Cooking Classes. Schedules are flexible and can be adjusted according to booking requests or private reservations.

Laghman is one of Central Asia’s most traditional meals, but few people take the time to understand the stories behind this iconic meat-and-noodle dish—nor how to make it. Learn how to prepare laghman from scratch during this small-group cooking workshop in Bishkek. Get hands-on instruction in the cooking process as you listen to stories about Kyrgyzstan’s culinary history. Then, sit down to enjoy your freshly prepared dinner.

With the help of a local tour guide you will discover the history and culture of one of the most popular dishes in Central Asia.

• Paint a unique ramen bowl / spoon with your own design or Japanese motifs • Master the traditional yugiri technique for draining ramen noodles • Enjoy personalized ramen, then return the next day to collect your bowl

• Make sushi and Osaka-style okonomiyaki with a seasoned local chef • Experience a traditional matcha tea ceremony with Japanese sweets • Receive a personalized calligraphy card as a memorable keepsake • Family-friendly class suitable for all ages and skill levels

• Roll up your sleeves and learn the art of sushi-making from passionate industry professionals, immersing yourself in Japan's culinary heritage • Discover the intricacies of Japanese kitchen knives, mastering their use to prepare delicate sashimi, adding authenticity to your culinary skills • Unveil the secrets of sushi rice preparation, essential for crafting perfect nigiri sushi, while grinding fresh wasabi for an extra kick • Create a multi-layered Japanese omelet dish to complement your sushi, adding depth and variety to your gastronomic journey

Tempura udon and gyoza are two of Japanese cuisine’s most popular dishes. Rather than just sampling them, in this half-day private cooking class, you’ll learn how to make them for yourself. Get your hands messy kneading udon dough, discover the right way to fry crispy tempura, and learn how to fold gyoza after filling them with your favorite ingredients.

Experience the culinary delight of making and eating tempura in Osaka. Sizzle up a variety of delicious types of tempura—succulent shrimp, crispy vegetables, and savory kakiage. In this family-friendly class led by Max, a Japanese-American chef and restaurant owner. Savor your freshly fried creations with a side of rice, comforting miso soup, a delectable dessert, and green tea all while enjoying a stunning view of Osaka. With options tailored to your unique dietary needs, this meal promises to be both delicious and accommodating.

Rather than just eating Balinse food, opt for a more intimate glimpse into Balinese cuisine during a cooking class in a local home. Ideal for food lovers and families, this hands-on cultural experience gives you access to ingredients and equipment that you may not have at home, and comes with the chance to witness a daily Hindu offering.

It will be a private experience. ① Experience at a "real soba restaurant" that is not for tourism This experience is not held in a dedicated experience facility, but in a real hand-made soba restaurant that is actually open. The soba chefs who make and serve soba noodles on a daily basis give direct instruction, so you can learn about Japanese soba culture "in the real world."It is not simplified for sightseeing, but a major feature of soba is that you can experience the same process and way of thinking as Japanese people usually eat soba. ② Experience the "complete soba making process" from start to finish While many cooking experiences experience only a part of the process, in this plan, Mix buckwheat flour → Put dough together → Stretch → Cut You will experience the whole sequence of:It is a composition that allows you to experience the delicacy of soba making and why craftsmanship is required. ③ The luxury of tasting freshly beaten and boiled The experience is unique in that you can taste your own soba noodles at the most delicious time. Freshly made and boiled, soba has a completely different aroma and texture than the soba eaten in restaurants.In order to bring out the original flavor of soba, we offer a variety of Japanese-style dishes such as warm soba sauce and tenkasu. ④ Hokkaido's seasonal tempura and sake close to soba The tempura served with soba noodles is mainly made from seasonal ingredients from Hokkaido. It is simple cooking that utilizes the taste of the ingredients, and emphasizes compatibility with soba. Sake is three types of local sake from Hokkaido carefully selected by the dominant sake master. By comparing two types of cold sake and one type of warmed sake, you can experience the change in aroma and taste depending on the temperature. By pairing it with soba noodles and tempura, you can realize that sake is “sake to enjoy with meals.” ⑤ Premium Experience with Small Groups Because it is a private experience for a small number of people, you can enjoy learning because you are close to the craftsmen. You can enjoy the experience and the meal in a calm space. It's not mass acceptance, so we focus on politeness and quality experiences. ⑧ "Memorable Experiences" of Travel in Japan This experience is more than just cooking classes and meals. It is the very time to experience authentic soba and sake culture that can only be done in Japan. "Not only photos and videos, but also ""memories made and tasted with my own hands"" will be a special memory of my trip to Japan."

It will be a private experience. Soba has been popular as a staple food in Japan since the Edo period.This is an experience plan where you can make your own soba noodles, a Japanese staple, from scratch and taste them all.Soba is a popular experience among Japanese.You can even experience how to eat traditional Japanese soba noodles gently.Also, this plan will be a set of Hokkaido's Yezo deer meat shabu-shabu (game meat).You can have a dinner of memories of Hokkaido.Please experience it in your memories of Japan. Our restaurant is usually a popular handmade soba restaurant in Sapporo. The soba chefs will be happy to assist you with the experience.

This cooking class is based on a survival way of cooking back in the days when cooking ware was not invented yet. The dish that's cooked inside bamboo has a distinct smoky taste that can't be achieved in cooking in metal cookware.

Join us for an exciting culinary experience at Hadsan Cove Resort, situated in Marigondon Lapu Lapu City, where you can learn to cook 4 Famous Filipino dishes, and Local Dessert, all within 4 hours Under the guidance of our skilled chefs, you'll discover the secrets behind preparing Famous Filipino Cuisine using fresh, locally sourced ingredients. Whether you're a seasoned chef or a novice in the kitchen, our cooking classes offer something for everyone. Join us for an exciting culinary experience that will tantalize your taste buds and leave you craving more. Book your spot now and embark on a gastronomic adventure at Hadsan Cove Resort!

Join a half-day cooking class in Chiang Mai that offers hands-on instruction with lively commentary from your chef-instructor. Take a guided tour a local food market to see ingredients typically used in Thai cuisine, then return to the cooking school kitchen to learn to prepare six dishes. Once you have finished, enjoy the meal that you helped to create. Hotel pickup and drop-off is provided.

This class goes beyond the usual cooking lesson —you’ll learn the secret plant based ingredient that gives our gyoza its meaty texture, and discover an easy trick for making ramen noodles from scratch, no special equipment needed. The broth itself is rich and creamy, built on the deep umami of traditional dashi. It’s a hands on experience loved by vegans and meat-eaters alike. Led by a former food writer with deep knowledge of Kyoto’s food scene, Yukari can also recommend the best restaurants around the city based on your taste.

Thai food can be tricky to learn how to cook on your own, which is why it’s helpful to have an instructor to help demystify the process. With this group cooking class, you’ll learn all you need to know to make dishes at home, and get to dine on what you cook in class. You’ll also take home with a PDF featuring 40 pages of recipes at no extra cost.