Top Amalfi Coast Cooking Classes - page 5

Le Tre Colombine is not just a dinner, but an authentic experience of Italian life. Overlooking the beautiful Amalfi Coast, guests enter a real family home and discover traditional cuisine as it is experienced every day. Nonna Colombina's recipes, handed down for generations, are prepared with fresh and local ingredients. The union between home restaurant and cooking school makes the experience unique: not only do you taste the dishes, but you learn to cook them, touch the ingredients and discover the secrets of Italian cuisine. The atmosphere is warm, intimate and welcoming, like being guests with friends. A moment of sharing, culture and authentic flavors that creates unforgettable memories.

Become a Cheesemaker for a Day Let's go to the discovery of the Fior di latte "La Mozzarella" in one of the oldest dairies of the Sorrento Peninsula under the slopes of Mount Faito. Immersed in the green of the Vicane hills, Maestro Casaro Antonio will take you to the family dairy founded at the beginning of the twentieth century and will make you become the protagonists of Mozzarella with hands directly into pasta and explanations of processing techniques after which you will taste the delicious cheeses.

Take a break from the tourist crush and delve into a more authentic side of the Amalfi Coast with this private cooking class in a local home in Positano. Join your host and instructor in her kitchen to prepare two traditional pasta recipes and classic tiramisù from scratch together. Cap off your experience with lunch or dinner featuring your handiwork served with local wines and Italian espresso.

Our Gelato Mastery Course in Sorrento is the perfect way to immerse yourself in the delicious world of Italian gelato making. Our expert instructors will guide you through every step of the process, from selecting the freshest ingredients to creating your unique flavor combinations. Not only will you learn the secrets of authentic gelato making, but you'll also have the opportunity to enjoy your creations at the end of each session. With stunning views of the Sorrento coastline and a fun and welcoming atmosphere, our course is the perfect addition to any Sorrento vacation. Don't miss out on this sweet and unforgettable experience!

In an old farmhouse in the hills of Sorrento, you will meet a family of farmers, including Martina and her grandmother, who will guide you on a short tour of a lemon grove. Once the lemons have been picked, you will immerse yourself in an authentic experience of making the famous Sorrento digestif, limoncello. Next, we will reveal the secrets of traditional Sorrentine cuisine and prepare together an appetizer, a fresh pasta dish, and a dessert, all centered around lemons. Finally, you will enjoy these dishes on a terrace overlooking the Gulf of our beloved Sorrento.

This wine tasting experience takes place in a historic 1930s winery, where tradition meets excellence. You'll explore ancient cellars, guided by expert sommeliers who reveal the secrets of local winemaking. The highlight? A personalized tasting of five, seven, or nine premium wines, perfectly paired with regional delicacies for a full sensory journey. Set against the stunning backdrop of Sorrento’s countryside, this experience offers an authentic taste of Italy’s winemaking heritage in an exclusive and immersive setting!

Skip the usual restaurant scene for this private lunchtime cooking class in Pianillo, a small town above the Amalfi Coast and one of the trailheads of the famous Path of the Gods hiking trail. Learn how to prepare fresh fettuccine and cheese on a mozzarella farm—as locals have for generations. Afterward, enjoy the fruits of your labor paired with local house wines.

Join a culinary adventure at a renowned D.O.P. certified farm, where tradition meets sustainability. Guided by passionate experts, uncover eco-friendly practices from animal care to vegetable cultivation. Delight in freshly crafted cheeses, local wines, and a vibrant tomato salad. Explore a fragrant lemon grove for homemade delights like Limoncello and lemonade. Wander through vineyards and olive groves for an olive oil tasting. Master the art of authentic Neapolitan pizza-making in a thrilling Pizza Workshop. With seamless transport, savour every moment of this unforgettable experience. Treat yourself to the ultimate Sorrento Farm Experience in a small-group setting today!

Immerse yourself in the culinary traditions of Italy during this private cooking class in the center of Sorrento. Follow the lead of a skilled chef and learn how to make iconic Italian dishes such as gnocchi, pizza, and ravioli, and finish by mastering the art of the tiramisu. Sit down to enjoy your dishes while sipping on a fine local wine.

Get to grips with some of Italy’s best-loved dishes during this hands-on cooking class in Sorrento. Under the guidance of a skilled chef, learn how to measure, knead, and shape pizza dough, tackle gnocchi and ravioli, and master the art of assembling and decorating tiramisù. Savor your dishes after your class with sea views and a glass of wine.

The volcanic slopes of Mt. Vesuvius are home to historic vineyards that produce Lacryma Christi and other traditional wines. Delve into the world of Vesuvian wines with this tour and tasting lunch at a family-run cellar that includes round-trip transportation from your Amalfi Coast hotel. Stroll through the grapevines to learn about their history and cultivation, stop in the barrel room, then relax on the terrace overlooking the Bay of Naples for a tasting lunch.

il corso di cucina include la preparazione di 3 piatti italiani classici: tiramisù, mozzarella e tagliatelle. E' un' attività speciale che ti guida passo dopo passo nella creazione di queste prelibatezze. imparerai le tecniche autentiche e i segreti per preparare queste deliziose pietanze.

Join us for a fun and relaxing pizza-making experience in a lemon grove with a stunning sea view. Start with an aperitif and make the “Montanarine”, the crispy fried pizzas. Discover a small lemon grove and the secrets of the Sorrento Lemon. Learn the recipe and create your own Neapolitan pizza and then enjoy a cozy dinner in a magical setting with a sea view. - Bond with your hosts and feel like part of the family. - Discover the traditional recipes and the local products.. - Make your own pizza and savor a tasty dinner in a wonderful place with a sea view.

A very important element of travel is the food and wine that distinguishes each tourist location because it tells its history, culture and traditions. - authentic experience in a GPI lemon grove on the Amalfi Coast - join a classic Italian family - products grown directly at zero kilometer - amazing view on Minori - laughter, tranquility and serenity

Experience the authentic flavors of Southern Italy with a spaghetti tasting in the heart of Sorrento. Enjoy three iconic pasta dishes inspired by the traditions of the Sorrento Coast: Spaghetti al Limone di Sorrento, Spaghetti with Vesuvian cherry tomatoes, and Spaghetti alla Nerano with zucchini and Provolone del Monaco cheese. Your experience also includes two glasses of local wine and a traditional limoncello tasting served in a charming local restaurant. Perfect for food lovers looking for an authentic and relaxing culinary experience in Sorrento.

Located in the hills of Sorrento, this venue is the perfect location for an enjoyable Pizza making session. The lesson takes about 2 hrs during which you will be explained how to make a really good pizza using their longstanding traditional family recipe. Afterwards it is time to put aprons on and start working on the already prepared dough!!! Accompanied by the staff you will follow instruction on how to toss the pizza in the air and have lots of fun making your own “Pizza Margherita”, two minutes in the wood fired oven and, hey presto is ready to enjoy!!!

Live your cooking school in a unique setting, a greenhouse full of flowers and plants in the heart of Sorrento, inside the Correale Museum park. You will prepare dishes with genuine flavors, cooked with simple and tasty products, the classic traditional cuisine, fast and without major transformations. With the course you will learn the techniques for preparing an appetizer, first course, second course and dessert from our typical cuisine.

Cook in an incredible location, with a spectacular view of the Gulf of Naples. We're a family-run business, so you'll become part of our extended family and feel like you're cooking with someone you've known forever. Local, quality products.

Indulge in an authentic culinary experience inspired by the enchanting town of Positano! This cooking class in this majestic coastal haven features three delightful recipes. Immerse yourself in the art of creating the renowned Eggplant Parmesan – layers of eggplant, mozzarella, and a rich sauce harmonize into an irresistible blend of flavors. The Lemon Pasta adds a burst of freshness to every bite, and the timeless Tiramisu sweetly concludes the meal. Step into a beautiful villa, where the warmth of tradition invites you to a unique experience, enriched by genuine dishes and the magic of a panoramic view of Positano Cesarine is Italy’s oldest network of more than 1000 home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

While many people taste their way around Sorrento—one of the most popular cities on the Amalfi Coast—few have the know-how to recreate their favorite dishes back home. Get an in-depth introduction to Amalfan gastronomy during this small-group cooking workshop. Learn how to prepare a four-course meal from scratch; then, sit down and enjoy the fruits of your labor for lunch.

We are Carla and Rocco, a young couple with a passion for good food. Our mutual experiences in the restaurant world have given life to our project: to combine gastronomic passion, traditions and genuine food. All this in our Genuine Cooking Class OnLine.

Join Barbara for an unforgettable culinary adventure in Naples, where you'll create a delicious Neapolitan feast using locally sourced ingredients from her garden! Start by whipping up a delightful tiramisù, then learn to make rich tomato sauce for gnocchi and eggplant parmigiana. Experience the joy of crafting gnocchi from scratch, along with tasty appetizers like tomato bruschetta and potato croquettes. After cooking, gather around the table to savor the flavors of your creations while toasting to your culinary success. This top-rated cooking class, hosted by a passionate local and hand-selected by Eatwith, offers an authentic taste of Naples that you won’t want to miss!

Experience authentic Sorrentine cuisine in our "Traditional Menu" class, led by Lucia, a genuine Sorrentine mother. Lucia infuses passion and authenticity into every dish, teaching generations-old recipes. This class is a deep dive into Italian culinary traditions, far from typical tourist experiences. Here, you’ll cook hands-on, learning traditional Neapolitan techniques. We use only the freshest ingredients, either grown by Lucia or sourced locally, ensuring a true taste of Sorrento. The course accommodates vegan or vegetarian preferences and allows menu customizations. Join us for a unique journey into the heart of Sorrentine cooking, where every dish celebrates family, tradition, and the art of Italian cooking.

Cooking classes held by locals who have passed down over the centuries the secret tradition of preparation of bread, pasta, pizza, but also the art of cooking meat and fish.