Top Amalfi Coast Classes & Workshops

Amalfi has more to offer travelers than fantastic coastal scenery—it’s also a great spot to try regional cuisine. But without a local to guide the way, it is easy to squander meals on disappointing tourist traps. On this half-day cooking workshop, enjoy a freshly prepared meal that you can’t find in any restaurant with a twist : first, prepare the dishes yourself after hands-on demonstrations from a chef.

Primaluce is set between seas and mountains, among the green hills of Sorrento, up to look out over the infinite shades of blue of the Gulf of Naples. Here we offer a culinary & gourmet food tour through a genuine and seasonal path, dedicated to all those who love true and uncontaminated flavors! - Welcome drink - Stop in the relaxation area (lawn) - Pizza school with relative tasting - Lunch in a farmhouse consisting of your own pizza baked in a traditional wood oven, an appetizer of cold cuts and fresh mozzarella, field vegetables. Water, wine, limoncello and traditional homemade dessert included.

Discover the secrets of traditional Neapolitan pizza in a hands-on class with an expert pizzaiolo! Begin with a stroll through the traditional terraced gardens, learning about fresh local ingredients before mastering the art of making pizza dough and perfecting hand-stretching techniques. Bake your creation in a wood-fired oven and enjoy it with stunning sea views, local wine, and Limoncello. A delicious, immersive experience in the heart of the Amalfi Coast!

Rather than just eating in Amalfi Coast restaurants, this experience allows you to learn to cook authentic dishes in the small agricultural town of Agerola. Enjoy the rare opportunity to use ingredients grown in an organic garden, with a chance to learn family recipes that you wouldn't find online. During the class, make multiple dishes—such as fresh filled pasta, and traditional tiramisu using a grandma’s recipe.

There’s no better souvenir to bring home from Italy than the gift of Italian cuisine. Master two classics—handmade pasta and tiramisu—during this small-group Sorrento cooking class, then sit down to eat them. A welcome glass of prosecco helps keep the mood relaxed, while your lunch includes typical Italian sauces and local wine. Leave with recipes to recreate everything at home.

Come spend a morning and an afternoon in the Villa del Barone. You will be able to enjoy the natural beauty that has made the Villa famous all over the world, fully enjoying the wonders it offers: panoramas that take your breath away, a walk in the vegetable garden, the rich history of a Baronial house, cultural traditions and gastronomy of our family. The Sorrento and Neapolitan cuisine of "Chez Barone" is passion, attention to detail, imagination, good taste and genuine ingredients of first quality also coming from our Limoneto and from our garden. With the cooking classes you will have a lot of fun and you will discover all the useful secrets to prepare unique dishes, which we pass on as a true "Family Treasure"!

this is a unique experience. you can come to a local's home and rediscover the passion for the land and the fruits, the old family traditions. taste delicious dishes prepared together with your hands with love. We will be happy to tell you the history of the place and the food. We want you to be able to carry us in your heart at the end of this experience. we will prepare fresh pasta following the old local tradition, we will show you all the tricks to have a good pasta. We want to show you our garden and collect together the ingredients that we will use for our dishes. We will prepare two types of pasta: ravioli, fresh pasta filled with ricotta or vegetables or meat. and the noodles that we will dress with sauce or with vegetables, or an excellent pesto. we love to show you an ancient recipe for a cake with chocolate pears. a good glass of wine will not be missing and at the end of the lunch we will let you taste our liqueurs.

Immerse yourself in the art of Italian pizza-making during this cooking class in Sorrento. Learn from your chef/guides, pros at rolling and tossing dough, and picking out the freshest ingredients. Have fun learning the techniques, tasting olive oil and mozzarella, and sit down to feast on the pizzas you make with wine.

We will meet in Piazza Duomo, the main square of Amalfi. In the first part of the experience, I will test your knowledge about limoncello. Once all doubts have been clarified, especially on the choice of alcohol and the recognition of a quality liqueur, I will explain the maceration, production and bottling process in detail. Later, I will show you how to taste it and at what temperature to serve it. After the initial tasting, a short historical paragraph will follow which will explain the origins of the famous "Amalfi gold". Next, you will personally experience the production of my grandparents' original recipe. Finally, I will reveal some tips for your future experiences at home! Please inform me of any food allergies.

Welcome to our Cooking Class at our Restaurant, a unique experience that combines culinary art with the breathtaking beauty of the Amalfi Coast. Located in the heart of Positano, we offer not only a spectacular view of the crystalline sea, but also the opportunity to discover the secrets of traditional Italian cuisine, under the expert guidance of our chefs. Our cooking class is designed for lovers of good food who wish to learn how to prepare authentic dishes using fresh, local ingredients. During the lesson, you will have the opportunity to try your hand at preparing classic recipes such as Sorrento-style gnocchi, fresh grilled fish with aromatic herbs and the famous limoncello, the typical liqueur of our land.

Learn how to make traditional local pasta and a tiramisu in Positano with a Cesarine host, a member of an Italian home cook community who showcase and preserve their culinary traditions. Taking place in your host’s own home, this Positano cooking class gives you a taste of true Italian hospitality as you create pasta dishes by hand and a classic tiramisu. An aperitivo of prosecco is included, along with the food you personally make.

Primaluce is nestled between the sea and mountains, nestled among the green hills of Sorrento, overlooking the infinite shades of blue of the Gulf of Naples. Here, we offer a genuine and seasonal experience, dedicated to all those who love authentic and uncontaminated flavors! - Welcome drink - Stop in the relaxation area (lawn) - Explanation, demonstration, and pasta and tiramisu-making class with tasting - Lunch at a farmhouse featuring homemade pasta, an appetizer of cured meats and fresh mozzarella, wild vegetables, and tiramisu, our traditional dessert. Water, wine, limoncello, and limoncello spritz included.

In a historic residence from the 1800s on a terrace overlooking the Gulf of Sorrento where you will breathe in the smell of the sea together with our history and culinary traditions. A real experience in the preparation of real Neapolitan pizza and fresh homemade pasta respecting the customs and traditions of our traditions, all cooking together with our chef.

In an old farmhouse in the hills of Sorrento, you will embody the spirit of the local culinary tradition, learning the secrets and techniques of our signature dishes. We will harvest vegetables from the garden and prepare two types of fresh pasta and tiramisu for dessert in an old country kitchen. Finally, you will taste it all on a terrace overlooking the Gulf of our beloved Sorrento.

There’s no better gift to bring back from Italy than the art of authentic Italian cuisine. Join a local chef in a beautiful citrus grove for this small-group class. Prepare either Naples-style pizza or Sorrento specialties—gnocchi and eggplant Parmesan—then complete your meal with tiramisu, wine, water, a welcome cocktail, and the area’s signature limoncello. For ease, your experience includes round-trip transfers from your Sorrento address.

Grab your aprons for a 3-hour cooking class in Sorrento. Head to a charming farmhouse setting on private transportation and enjoy views of Mount Vesuvius before rolling up your sleeves for an authentic culinary experience. Cook up gnocchi, eggplant parmigiana, and tiramisu under the watchful eye of a skilled chef, and pick up tips and tricks passed down for generations.

included in the price: -pick up and drop off -cooking class -dinner with drinks included -chef apron with embroidered Chez Barone logo -certificate of attendance -recipe book with procedures and doses of the dishes made during the cooking class

Learn how to make a Neapolitan-style pizza from scratch during this two-and-a-half-hour, small-group pizza-making workshop outside Sorrento. Head to a scenic local farmhouse to get hands-on instruction from a professional pizza chef. Prepare a generations-old recipe, then sit down to enjoy the fruits of your labor, followed by a homemade dessert and glass of limoncello. Gluten-free options are available.

Foodies that love Italian food can certainly appreciate the difference between typical restaurant cuisine and a real, home cooked meal .With this in-home Italian cooking class in Manfredonia, experience the best of local gastronomy, and learn how to prepare a delicious homemade menu. Join your host for a home cooking lesson where you make three regional dishes, enjoy lunch or dinner together, and sip a well-deserved glass of wine.

When in Sorrento, skip crowded restaurants for a cooking class to remember—and learn how to whip up classic Italian dishes like a local. Get hands-on help as you discover the techniques needed to create three different courses—eggplant parmesan, gnocchi, and tiramisu. A scenic sea view and olive grove surroundings add to the atmosphere.

Learn the art of the Neapolitan pizza from a local pizzaiolo during this hands-on cooking class in Sorrento. From a terrace overlooking the Gulf of Sorrento, master traditional techniques that make Neapolitan pizza world famous. Knead, roll, and stretch your base, add toppings, and bake your pizza in a wood-fired oven, then enjoy your handiwork with local wine, lunch, and dessert. Hotel pickup is included for added convenience.

Experience the authentic side of Positano with this intimate cooking class in a private home set on the mountain slopes above town. Join your host and instructor in her Montepertuso kitchen to discover the secrets to turning out traditional gnocchi and tiramisù like a true Italian “mamma”, using fresh ingredients picked from the garden. Then relax around the table for a family-style lunch or dinner featuring the dishes you’ve prepared together.

Welcome to our family! We are Rocco and Carla, and together with our little helper Alessandro and Mamma Annamaria, we are happy to welcome you for a truly unique experience. The passion for good food and our experience in the world of catering have given life to this project: to combine the love for cooking, family traditions and genuine dishes prepared with the products of our land. Already Papa Beniamino (affectionately called "Bè") in the 1960s delighted guests from all over the world with unforgettable culinary experiences. Since 2019 we have been dedicated full-time to making you feel at home, offering authentic and familiar hospitality. Nothing makes us prouder than sharing our recipes, traditions and love for food, carefully guarding the flavors and memories that represent us