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Mozzarella Experience with Tasting in Vico Equense

Recommended by 100% of travelers
Badge of Excellence
Sorrento, Italy
  • 2 hours (approx.)
  • Mobile ticket
  • Offered in: English

Overview

    Sample Menu

    Starter

    Starace dairy

    Mozzarella made at the moment plus other types of house cheeses and typical local products

    Dessert

    Sweet Starace dairy

    ricotta dessert accompanied with local jam

    What's Included

    • Soda/Pop

      Meeting and Pickup

      Meeting point

      • Via Luigi Avellino, 45, 80060 Vico Equense NA, Italy

        We are located in the hamlet of San Salvatore where the Church of San Salvatore is located, 5 minutes from Vico Equense centre, continue in the direction of Via Raffaele Bosco and take the Via Luigi Avellino junction, you will find us in the main square.

      End point

      This activity ends back at the meeting point.

      What To Expect

      Additional Info

      • Confirmation will be received at time of booking
      • Wheelchair accessible
      • Stroller accessible
      • Service animals allowed
      • Near public transportation
      • Infants must sit on laps
      • Infant seats available
      • Transportation is wheelchair accessible
      • Surfaces are wheelchair accessible
      • The visit to the laboratory is possible both on your lap and in a stroller, while for tasting dairy and typical local products at the table we keep baby seats available.
      • This is a private tour/activity. Only your group will participate

      Cancellation Policy

      You can cancel up to 24 hours in advance of the experience for a full refund.

      Traveler Photos

      Gallery picture 1 (from a traveler's review)
      Gallery picture 2 (from a traveler's review)
      Gallery picture 3 (from a traveler's review)
      Gallery picture 4 (from a traveler's review)
      Gallery picture 5 (from a traveler's review)

      Reviews

      5.0
      based on 105 reviews
      Total reviews and rating from Viator & Tripadvisor

      What a truly wonderful...

      kam_m, Feb 2026
      What a truly wonderful experience! Angela and Antonio are not only incredibly talented cheese makers, but also absolutely adorable — and unintentionally hilarious — together. If you’re looking for an experience that’s authentic, delicious, heartwarming, and fun, this is an absolute must-do. Five stars aren’t enough. We loved it!

      Response from Host, Feb 2026

      Grazie 🤩

      Wonderful Authentic Experience

      Kelley_O, Sep 2025
      Beautiful gardens and grounds. Wonderful hosts. Learned a lot about mozzarella. Enjoyed dining and wining after our “class”

      Response from Host, Sep 2025

      Thank you!!

      Lots of fun

      Adrianne_M, Nov 2024
      Hospitality was fantastic. We made several different shapes of mozzarella and I learned a lot. Their property is magical and we really enjoyed sampling the cheese after the class in their garden.

      Response from Host, Nov 2024

      Thank you so much for the pleasant experience together

      Fun and delicious experience

      Clifford_L, Sep 2024
      Angela and Antonio were so attentive and fun to be with at their mozzarella farm. It was interesting and educational on learning how to make mozzarella cheese. The best part was to eat the burrta cheese that we just made! If you want to have a break from sightseeing, this would be a fun activity to do👍

      Response from Host, Sep 2024

      We look forward to welcoming you again...thank you for the pleasant time spent together !!!

      Loved it!

      Gerri_R, Jun 2024
      This was a highlight of our trip! Angela and her husband welcomed us with open arms to share the art of mozzarella making and their family history. They are hard workers who take a lot of pride in their business. The experience, food, and hospitality were top notch!

      Response from Host, Jun 2024

      La più bella recensione che abbiamo ricevuto Grazie ancora

      From $106.72

      per person

      up to 24 hours before the experience starts (local time)

      Book ahead!
      On average, this is booked 41 days in advance.

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