Mozzarella Experience with Tasting in Vico Equense

Recommended by 100% of travelers

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Sorrento, Italy

Great choice

5+ bookings last month.

2 hours (approx.)
Mobile ticket
Offered in: English

Overview

Become a cheesemaker for the day and get a behind-the-scenes look into the production of fior di latte on this private tasting experience in Vico Equense. The best way to learn is by trying making the cheese yourself, and you can ask your guide as many questions as you like as you learn the different processing techniques.

Choose from morning or evening tours to fit your schedule
Try a bevy of locally produced goods, from cheese to wine
Get a more personalized experience on a private tour
Learn traditional Italian techniques for making cheese

Sample Menu

Starter

Starace dairy

Mozzarella made at the moment plus other types of house cheeses and typical local products

Dessert

Sweet Starace dairy

ricotta dessert accompanied with local jam

What's Included

Soda/Pop

Meeting and Pickup

Meeting point

Via Luigi Avellino, 45, 80060 Vico Equense NA, Italy
We are located in the hamlet of San Salvatore where the Church of San Salvatore is located, 5 minutes from Vico Equense centre, continue in the direction of Via Raffaele Bosco and take the Via Luigi Avellino junction, you will find us in the main square.

End point

This activity ends back at the meeting point.

What To Expect

Additional Info

Confirmation will be received at time of booking
Wheelchair accessible
Stroller accessible
Service animals allowed
Near public transportation
Infants must sit on laps

Infant seats available
Transportation is wheelchair accessible
Surfaces are wheelchair accessible
The visit to the laboratory is possible both on your lap and in a stroller, while for tasting dairy and typical local products at the table we keep baby seats available.
This is a private tour/activity. Only your group will participate

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Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Traveler Photos

Gallery picture 1 (from a traveler's review)

Gallery picture 2 (from a traveler's review)

Gallery picture 3 (from a traveler's review)

Gallery picture 4 (from a traveler's review)

Gallery picture 5 (from a traveler's review)

Featured review

kam_m

What a truly wonderful experience! Angela and Antonio are not only incredibly talented cheese makers, but also absolutely adorable — and unintentionally hilarious — together. If you’re looking for an experience that’s authentic, delicious, heartwarming, and fun, this is an absolute must-do. Five stars aren’t enough. We loved it!

Reviews

5.0

based on 110 reviews

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

Fantastic Class!

BheeshamKumar_C, Jul 2026

I really loved this class! Antonio was a great teacher and very personable. He taught me about his third-generation family business. He walked me through the steps of making mozzarella, showing the process in his facility. I can’t wait to try making mozzarella at home :)

Response from Host, Jul 2026

Grazie

What a truly wonderful...

kam_m, Feb 2026

Response from Host, Feb 2026

Grazie 🤩

Wonderful Authentic Experience

Kelley_O, Sep 2025

Beautiful gardens and grounds. Wonderful hosts. Learned a lot about mozzarella. Enjoyed dining and wining after our “class”

Response from Host, Sep 2025

Thank you!!

Lots of fun

Adrianne_M, Nov 2024

Hospitality was fantastic. We made several different shapes of mozzarella and I learned a lot. Their property is magical and we really enjoyed sampling the cheese after the class in their garden.

Response from Host, Nov 2024

Thank you so much for the pleasant experience together

Fun and delicious experience

Clifford_L, Sep 2024

Angela and Antonio were so attentive and fun to be with at their mozzarella farm. It was interesting and educational on learning how to make mozzarella cheese. The best part was to eat the burrta cheese that we just made! If you want to have a break from sightseeing, this would be a fun activity to do👍

Response from Host, Sep 2024

We look forward to welcoming you again...thank you for the pleasant time spent together !!!

Loved it!

Gerri_R, Jun 2024

This was a highlight of our trip! Angela and her husband welcomed us with open arms to share the art of mozzarella making and their family history. They are hard workers who take a lot of pride in their business. The experience, food, and hospitality were top notch!