Top Amalfi Coast Cooking Classes - page 8

Discover the secrets of authentic Neapolitan pastiera in Sorrento! Master this traditional Italian dessert with ricotta, wheat, and orange blossom, enjoy wine and local appetizers, and take your cake home!

Authentic Sorrento cuisine between vegetable garden, vineyard and garden, overlooking Capri and Vesuvius. Tastings, homemade limoncello and the freedom to cook outdoors or indoors.

Make your experience even more unforgettable with a visit to one of the most extensive historic lemon groves in Sorrento. Surrounded by the scent of citrus and breathtaking scenery, you will be guided on a fascinating journey through local history and traditions by the very family who has lovingly managed the grove for generations. Discover the secrets of Sorrento’s famous lemons, immerse yourself in authentic local culture, and enjoy a truly unique and memorable experience. Make your experience truly unforgettable with a hands-on cooking class, where you will learn to prepare traditional dishes using time-honoured Campanian recipes. Under expert guidance, you’ll make fresh handmade pasta, rich eggplant parmigiana, and the iconic Italian dessert Tiramisu, discovering the authentic flavours of the region step by step. You'll enjoy the dishes you have prepared, paired a very beautiful terrace with sea view , feeling the essence of a lifestyle built on sunshine, conviviality & semplicity.

Indulge in a culinary show where the art of cooking meets exquisite wine pairing. Greeted by an expert sommelier, guests will savor a welcome glass of wine alongside a delightful aperitif while observing the chef craft a traditional first course in an open kitchen. Following the first course served with a carefully selected wine, guests can engage with the chef as they create a sumptuous meat dish or a vegetarian/vegan option upon request. The experience concludes with a traditional Italian dessert paired with a dessert or fortified wine, with the sommelier revealing the stories and characteristics behind each selection.

Immerse yourself in a unique cooking class that turns culinary learning into a delicious experience. Put on your apron and get ready to create exquisite dishes while admiring breathtaking views of the sea. This course will not only reveal the secrets of the local cuisine, but will culminate with the tasting of your creations accompanied by the exquisite wine "Fire of Amalfi". Gather around the table, share laughter and let yourself be conquered by the flavors of Amalfi in a truly picturesque setting.

In about three hours you will be able to learn and take home with you a taste of the great tradition of Italian cuisine, choosing from three types of our cooking lessons, consisting of basil pesto, homemade gnocchi, fresh pasta and lemon tiramisu. At the end of the lesson you will be able to entertain yourself and enjoy the food cooked in a special, intimate and familiar location where you can feel at home. Armed with curiosity and a lot of appetite, we'll take care of the rest. The restaurant has a breathtaking view.

Handcraft three classic pasta recipes with simple, local and fresh ingredients. Discover Italian secrets, cook together, then feast on your creations at local home in Vico Equense

Join us for a hands-on pizza-making class with Lucia, host of our family-run school in Massa Lubrense. In our traditional home with a terrace overlooking Capri, you’ll learn to prepare authentic Neapolitan pizza using fresh, local ingredients and a wood-fired oven. After the class, enjoy dinner on the terrace at sunset: your handmade pizza, plus crispy montanarine, potato croquettes, and house bruschette. Drinks included: water, soft drinks, and the first bottle of wine or beer. End the evening with Lucia’s homemade limoncello—a true Sorrento treat. This is more than a class—it’s a warm, flavorful Italian experience you’ll never forget.

The work shop will be held in our laboratory where we create natural aromatherapy cosmetics, you will be able to take advantage of the specific equipment, access pure and characteristic botanical raw materials from the Amalfi Coast, and be followed step by step in the creation of your totally natural artisanal soap. The working group is limited to a maximum of six people, this is to offer you the best support as well as making your experience fun and enjoyable! At the end of the course I would take home with you the natural soap made during the 500g moisturizing workshop with olive oil, shea and lemon, the handouts with recipes and the tables that will allow you to make soap at home independently. Furthermore, in the laboratory you will find the shop with our entire line of natural and aromatherapy cosmetics and many gift ideas such as boxes and kits handmade with love with total respect for skin and the environment!

This is not a demonstration, but a true hands-on experience inside a working artisan cheese dairy. Guided by a local master cheesemaker who carries on his family’s tradition, you’ll step into a real production space, learn authentic techniques, and actively take part in making Primosale and hand-churned butter. A genuine, non-touristic experience that connects you directly with local culture, craftsmanship, and flavors.

The great food and wine tradition of Campania, the hospitality and professionalism of our staff, a splendid setting, a terrace with a 180-degree view of Positano and the Amalfi Coast, the luxury and discretion of a large hotel

Italy is world famous for its food—and for good reason—so there’s no better place than Sorrento to learn how to recreate the iconic cuisine back at home. You’ll have the undivided attention of your private instructor while you create a seasonal feast, while enjoying wine and learning more about the local food scene than you would alone.

At the end of the class you will leave with a newfound skills to recreate these dishes in your own kitchen. Whether you're a novice cook or a seasoned chef, our Neapolitan cooking class promises an unforgettable culinary journey that celebrates the essence of Italian cooking.

Immerse yourself in the authentic world of Italian cuisine during this hands-on pasta-making class led by your Chef. Learn the art of crafting fresh pasta from scratch using high-quality ingredients in a relaxed and friendly atmosphere. Discover traditional techniques for kneading and rolling the dough, and create various classic shapes just like in Italian homes. After your culinary creations are complete, enjoy a delightful meal of your handmade pasta paired with selected wine, while sharing stories and insights into Italian culinary culture.

Experience the art of Italian cooking in a delightful professional cooking class with Chef Salvatore with a scenic view of Sorrento's coastline. Set against the stunning backdrop of the Gulf of Naples and Vesuvius, this hands-on cooking session will immerse you in the rich flavors of the region. Salvatore will guide you through the preparation of traditional dishes, using fresh, locally sourced ingredients from the vibrant local market. You’ll have the opportunity to cook in Salvatore's charming kitchen, where the warmth of Italian hospitality shines. After preparing your meal, enjoy a serene tasting in the beautiful garden, where you can take in breathtaking sunset views over the coastline. This unique experience combines culinary skills, local culture, and the enchanting scenery of Sorrento, making it a truly unforgettable adventure for food lovers and travelers alike.

The Lemon Path is the ancient road that connected and still connects the towns of Maiori and Minori. You will only walk the initial part of it with uphill steps, with multiple benches to rest and take awesome pictures along the way! The farm, reachable in 20 minutes, will be like an oasis in the desert. Chef Vincenzo and his wife Desiree will welcome you with enthusiasm. Set your mind to their slow approach to life and have the welcome drink on the terrace in the shade of lemon trees. Then, you’ll have a guided visit to their lemon groves where they cultivate “Sfusato di Amalfi”, a lemon with a unique shape and scent. In the organic garden, you’ll pick all the vegetables you need for the cooking class. The menu changes with the seasons, depending on what the land offers, and Chef Vincenzo will teach you how to create zero-waste recipes. After learning all his secrets to recreate them at home, raise your glass of limoncello to your health—and to the authenticity of the Amalfi Coast.

You will get into the Italian food and wine culture guided by a young expert sommelier. A certified Italian teacher with more that 7 years of experience teaching to foreigners, will help you to get in touch with Italian language in a fun and engaging way.

With the dazzling company and translation skills of the Gourmet Girls & the culinary genius of Chef Michele, enjoy a hugely fun and interactive cooking experience. Bringing together the most loved foods and produce from the area, we learn to make a classic regional pasta dish from scratch, observe the time honoured trade of mozzarella making and create a modern twist on a classic Italian dessert. Best part is we get to eat the fruits of our labour whilst enjoying the stunning wines from Campania. Bonus, looking remarkably fashionable our gorgeous Gourmet Girls aprons. Gift bags are also provided.

What sets our experience apart is the hands-on immersion into the heart of Italian gastronomy. Feel the dough beneath your fingertips as you craft homemade pasta, and taste the love and expertise that goes into every step of the process. With expert guidance, you'll not only learn techniques but also uncover the cultural significance behind each dish, adding depth and meaning to your culinary creations! But it's not just about the food – it's about the complete sensory experience. Savor the exquisite flavors of local wines, perfectly paired to enhance your meal, and delight in the refreshing tang of Sorrento's famed limoncello as a fitting finale to your gastronomic adventure. In the intimate setting of our class, surrounded by like-minded food enthusiasts, you'll forge connections and memories that linger long after the last bite is savored. This is more than just a cooking class; it's a celebration of flavor, culture, and the joy of sharing good food with good company!

Make authentic pasta and dessert in this immersive, small-group, 4-course class just steps from Sorrento’s old town. Hosted through Cozymeal, this hands-on workshop blends traditional recipes, warm hospitality and delicious local flavors. Menu - First course: Antipasto — sparkling Prosecco, cured meats and regional cheeses - Second course: Handmade pasta — fresh gnocchi or scialatielli with tomato sauce - Third course: Main course (group choice) — chicken alla cacciatora or beef meatballs in tomato sauce - Dessert: Tiramisù — crafted with coffee-soaked biscuits, mascarpone and cocoa Enjoy your creations with local wine in a convivial setting that feels like home, surrounded by the flavors and stories of Southern Italy.