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Sushi Making Tokyo Roll and Authentic Japanese Sushi Class

Tokyo, Japan
  • 2 hours (approx.)
  • Offered in: English

Overview

    Sample Menu

    Main

    Sushi Rolls (Maki)

    California roll (crab, avocado, cucumber) Cucumber roll (vegetarian option)

    Main

    Temari sushi

    Tuna, salmon, scallop, etc.

    Starter

    Miso-ball

    Miso Soup

    Main

    Asazuke

    Pickled Turnip and Carrot

    What's Included

    • English-speaking staff
    • Ingredients of cooking class and meal

      Meeting and Pickup

      Meeting point

      • Sushi Making TokyoNo1 Cooking Class in Japan
        2-chōme-17-9 Kaminarimon, Taito City, Tokyo 111-0034, Japan

        The cooking studio is located near Asakusa Station. Look for the sign “Sushi Making Tokyo No1 Cooking Class” at the entrance. Asakusa Station (Ginza Line, Asakusa Line, Tobu Skytree Line, Tsukuba Express): Exit from Exit 4. Walk about 2 minutes toward Kaminarimon Gate (the big red lantern).

      End point

      This activity ends back at the meeting point.

      What To Expect

      Additional Info

      • Confirmation will be received at time of booking
      • Not wheelchair accessible
      • Stroller accessible
      • Near public transportation
      • Infants must sit on laps
      • Participants must be aged 4+ to participate in this activity
      • Children aged 4+ will be charged the same rate as adults
      • Temari sushi (Tuna, salmon, scallop, etc.) (9 pieces), Miso-ball (Miso Soup), Asazuke (Pickled Turnip and Carrot)
      • This tour/activity will have a maximum of 15 travelers

      Cancellation Policy

      You can cancel up to 24 hours in advance of the experience for a full refund.

      Operator Reviews on Tripadvisor

      This experience has no reviews yet, but here are some recent Tripadvisor reviews about the operator and other experiences.
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      From $100.00

      per person

      up to 24 hours before the experience starts (local time)

      Book ahead!
      On average, this is booked 53 days in advance.

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