Japanese Wellness Afternoon Tea & Hand Mask Experience

Tokyo, Japan

1 hour 30 minutes (approx.)
Mobile ticket
Offered in: English

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Overview

Sample Menu

Dessert

Three-color Amazake Jelly

Made with matcha, amazake, and berries, this colorful dessert is both visually appealing and nourishing for the body.

Dessert

Amazake-marinated oranges

A refreshing, light, and gut-friendly dessert that leaves you feeling revitalized.

Dessert

Matcha Amazake Rice Flour Muffin

Made with gluten-free rice flour. Topped with cherry blossom petals for an extra touch of charm, they’re as cute as they are guilt-free.

Dessert

Sake Kasu (Lees) Cocoa Truffle

Rich in fiber and wellness-boosting benefits, this delicious truffle is made with aromatic sake kasu. Naturally sweetened without refined sugar!

What's Included

Apron
Snacks

Desserts we make together
Coffee and/or Tea

Green tea or other Japanese tea
Lecture handout with recipe (presentation material during the lecture)
Sake kasu hand mask trial

Private transportation

Transportation fee to come to the venue.

Meeting and Pickup

Meeting point

Akasaka-Mitsuke Station
3-chōme-1-6 Akasaka, Minato City, Tokyo 107-0052, Japan
Let's meet at 1:45pm at Exit 10 of Akasaka Mitsuke Station (go up the escalator). The instructor will come at around 1:45pm with a sign saying "Fermented Food Cooking Class". * The class location may change within central Tokyo. In this case, you will be notified after booking.

End point

This activity ends back at the meeting point.

Start time
.2:00 pm

What To Expect

Additional Info

Confirmation will be received at time of booking, unless booked within 3 days of travel. In this case confirmation will be received within 48 hours, subject to availability
Infants must sit on laps
Not recommended for travelers with back problems
Near public transportation
Not wheelchair accessible
Please note that the class may take place at a different kitchen location within central Tokyo. In such cases, you will be notified after your booking.

This experience is best suited for adults and children aged 7 and above, as the content focuses on learning and techniques.
Please let us know if you have allergen restrictions.
The ingredient Sakekasu contains around 8% of alcohol. Please do not drive a car after the class. For the age less than 20 and the people who do not drink alcohol, we use banana and make banana raisin cracker instead of cocoa truffle. Please write If there are any less than 20yo participants and/or if you prefer the banana option.
As with various foods and cosmetics, sake kasu may not suit everyone’s skin. They may cause irritation for those with sensitive skin. This experience is not available if you have any cuts or wounds on your hands. We are unable to be responsible for any troubles that may occur.
This tour/activity will have a maximum of 6 travelers

Supplied by

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Reviews

5.0

based on 3 reviews

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

Must take class.

Pamela_G, Jun 2025

Amazing experience from a great teacher. Food was delicious. Would take the class again if we go back to Japan.

Response from Host, Jun 2025

Thank you very much for your comments! I am glad to hear you enjoyed the class. Please come again, you are always welcome!

Fun, tasty and educational! Recommend!

Lovisa_P, May 2025

We also did the cooking fermentation class and it was great to learn about how to use the fermentation in desserts too! A very fun experience and the best and kind teacher!

Response from Host, May 2025

Thank you very much again for your comments and coming to my class! I hope you would be able to find amazake or rice koji in your country and keep motivated about amazake! ;)

Delicious learning experience!

Heather_J, Apr 2025

We had a wonderful time learning about how amazake and sake lees can be incorporated into various snacks and desserts! Now I’m really looking forward to making some amazake when we return from our trip! Even if you don’t plan to make or buy amazake in the future, you’ll still learn a lot about fermented foods and have a good experience preparing and eating new dishes. I highly recommend taking a cooking class with Naomi-san when you are in Tokyo.

Response from Host, Apr 2025

Thank you very much for your comments, which are so encouraging! I had a very good time with you and am glad that you seemed to have gained knowledges about fermented foods! I hope you enjoy the world of amazake further even after returning from Japan! ;)