Thai Cooking Class in Southeastern Sacramento (4-Course Menu)

Sacramento, USA

2 hours 30 minutes (approx.)
Mobile ticket
Offered in: English

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Overview

Sample Menu

Starter

Green Papaya Salad

Fresh shredded green papaya tossed with garlic, tamarind, lime, palm sugar, and crunchy peanuts.

Main

Green Curry and Rice

Eggplant and bell peppers simmered in a fragrant green curry with lemongrass, galangal, Thai basil, and coconut milk, served with rice.

Main

Chicken and Shrimp Pad Thai

Traditional stir-fried noodles with tamarind, lime, fish sauce, egg, bean sprouts, chicken, and shrimp.

Dessert

Mango Sticky Rice

Sweet sticky rice served with fresh mango, palm sugar, sweetened condensed milk, and coconut milk.

What's Included

Full 4-course Thai menu with papaya salad, green curry, pad Thai and mango sticky rice
Southeastern Sacramento venue with an intimate 8-guest limit
Step-by-step instruction in Thai cooking techniques and traditional ingredients

This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Meeting and Pickup

Meeting point

2659 Portola Way, Sacramento, CA 95818, USA
The chef will be waiting for you inside the venue.

End point

This activity ends back at the meeting point.

Start time
.7:00 pm

What To Expect

Additional Info

Confirmation will be received at time of booking
Wheelchair accessible
Service animals allowed
Transportation is wheelchair accessible

Surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
This tour/activity will have a maximum of 8 travelers

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