Top Seattle Cooking Classes

Step into a welcoming Seattle kitchen and explore the fundamentals of Japanese-inspired cooking, hosted through Cozymeal. This hands-on workshop with an esteemed sushi chef guides you through a complete four-course menu. The menu you will prepare includes: - Starter: Spring rolls with peanut dipping sauce - Sushi: Salmon avocado roll with wasabi mayo - Main: Pan-fried Asian garlic noodles with soy, sesame oil and chili flakes - Dessert: Matcha ice cream float topped with whipped cream Learn sushi rice preparation, rolling techniques and balanced flavor pairing as you craft each course. With its small-group setting and step-by-step instruction, this class offers an intimate and flavorful journey into Japanese-inspired cuisine.

90 minutes of pottery for all ages. Join us with your friends and family members. It is an ideal journey for beginners and for those who have taken beginning pottery classes in the past and would like a refresher lesson. Join us to learn all about wheel throwing! Step-by-step instructions, wheel, tools, and all related supplies will be given. At the end of the session you have the following options: 1- Walk out with your raw pottery creation. Or, 2- (Optional) Glaze your creation and fire it for $35. Or, 3- (Optional) Just fire -bisque it for $10 What to wear? Shirts and shoes are required. Clay comes out of fabric without much effort, but we always suggest wearing clothes that you don't mind getting dirty.

Step into a cozy kitchen in Seattle and discover the elegance of Italian cooking, hosted through Cozymeal. Limited to 8 guests, this hands-on workshop with an esteemed pasta chef highlights refined flavors and timeless techniques. The menu you will prepare includes: - Starter: Italian green beans with butter and Parmesan - Pasta: Handmade pasta with brown butter and sage - Main: Seafood risotto with scallops, shrimp and peas - Main: Braised pork shoulder ragù with tomatoes and red wine - Dessert: Vanilla bean panna cotta With its intimate format and step-by-step guidance, this class is ideal for couples, families or groups of friends eager to explore authentic Italian cuisine together.

Seattle Small-Group Donut Tour Explore Seattle's sweet side with a local guide, by taking a walking donut tour of the city. You'll hit up some of the best donut shops in town, including Top Pot Doughnuts, Doce Donut Co., Dahlia Bakery, and Daily Dozen Doughnuts, where you’ll get to sample some of the city’s sweetest offerings.

Experience the food and culture at one of Seattle’s most famous landmarks, Pike Place Market, on this 2-hour, chef-guided food tour. See where chefs shop and locals hang out and enjoy diverse tastings at several different stops — places such as Beecher's ‘World's Best’ Mac and Cheese, Pike Place Chowder, local artisan chocolate shops and more. Feel like a market insider on this behind-the-scenes adventure to savor the flavors, as well as the sights and sounds, of this historic attraction.

Born and raised in Seattle and a University of Washington graduate, Brittney is a true Seattleite. She cares deeply about eating local food that is sustainably produced and is excited to share with you what makes Pacific Northwest cuisine unique. Brittney graduated from culinary school and is now a personal chef focused on cooking whole-food, plant-based cuisine that helps prevent diabetes and heart disease. Visit her in her beautifully designed home with a view of Lake Union to learn to cook and enjoy healthy food that tastes great! • Private cooking class in Seattle with a chef • Immersive Pacific Northwest culinary and cultural experience • Gourmet Pacific Northwest meal using local, seasonal and sustainable ingredients • Vegetarian and vegan options are available, on request

Immerse yourself in the elegance of French cuisine in a cozy Seattle kitchen. Limited to a small group, this hands-on class with an esteemed French chef highlights a four-course bistro-style menu. The menu you will prepare includes: - Starter: Mini croque monsieur with ham, cheese and Dijon mustard - Main: Chicken fricassee in white wine sauce with roasted root vegetables - Side: Savory crêpes with Brie, tomatoes and shrimp - Dessert: French apple tart with Calvados cream Learn techniques like sauce making, crêpe folding and elegant plating while building the confidence to recreate these Parisian classics at home.

Enjoy an engaging mocktail lab experience—complete with a lab coat—at Melrose Market in Seattle. You'll experiment with hundreds of non-alcoholic ingredients and various tools, guided by multiple printed mocktail recipes and support from the host. The workshop focuses on creativity rather than mastering a traditional drink. With a minimum age requirement of 10, this can be a fun activity for the whole family.

If tacos are already your personality, this cooking class with Chef Washington is calling. Hosted at a stylish local venue in Seattle, this interactive experience turns a casual favorite into a full homemade Mexican-inspired feast. Start by learning how to prepare hearty taco fillings with chorizo, steak, eggs and onions before adding fresh cilantro and lime for the perfect finish. Chef Washington will also show you how to round out the plate with comforting Mexican-style beans and flavorful rice. Expect an easygoing class filled with tasting, laughter and practical cooking tips you can actually use at home. By the end, you’ll be full, happy and fully prepared to host taco night without relying on takeout.

If your idea of “making pasta” usually involves boiling water and hoping for the best, this class is your glow-up. In this beginner-friendly cooking class with Chef Tissany, you’ll get hands-on with fresh pasta dough in a laid-back Ballard cidery vibe that keeps things fun, casual and very low-pressure. You’ll mix flour or semolina with eggs, olive oil and sea salt, then knead the dough until it comes together like kitchen magic. From there, you’ll roll it thin, cut it into beautiful pasta shapes and learn the little tricks behind great texture, tender bite and even cooking. To finish, you’ll pair your handmade pasta with garlic, fresh herbs, juicy tomatoes or seasonal vegetables, building flavor without making anything fussy. You’ll leave with a meal you made yourself, a few chef-approved skills and the quiet confidence of someone who may never look at dried pasta the same way again.

Sail around Seattle on this private trip on Puget Sound for up to six passengers. Set sail from the Shilshole Bay Marina with an experienced captain leading the way. Learn how to sail (conditions permitting) or simply sit back and enjoy the views of marine wildlife, the downtown Seattle skyline — including the iconic Space Needle — and the Olympic Mountains.

Experience the food and culture at one of Seattle’s most famous landmarks, Pike Place Market, on this walking tour. Enjoy a ton of diverse tastings, from fresh produce to pastries and much more. Feel like a market insider on this behind-the-scenes adventure to savor the flavors of this historic attraction.

Woodinville is famous for its wineries, and with this group tour, you'll get to visit some of the best, without having to worry about driving. Your local guide will pick you up from your lodging location in Seattle, Bellevue, or Kirkland, then you will head to Woodinville for a day of winery tastings, with a stop for lunch along the way.

We will be cooking in a very modern kitchen. Will be making three famous Filipino dishes like lumpia, chicken adobo and Pancit. I will introduce them to different Filipino seasoning that we used in these dishes. After everything is cook, we will sit together and savor the dishes. These dishes are easy to prepare and usually serve on special occasions like birthdays and special family gatherings. You will not only learn to cook but also some Filipino culture

If making fresh pasta has been sitting on your "one day" list, this is the sign to finally cross it off. Join Chef Tissany for a fun, beginner-friendly cooking class at a lively Georgetown brewery in Seattle, where flour, fresh dough and good conversation come together for one seriously satisfying night out. Chef Tissany's warm teaching style and extensive culinary background make every technique feel simple and achievable. You'll learn how to prepare traditional pasta dough from scratch before mastering the techniques for kneading, rolling and shaping silky homemade pasta by hand. Along the way, Chef Tissany shares professional tips that help transform a few everyday ingredients into a restaurant-worthy Italian meal. After cooking your fresh pasta and pairing it with a flavorful homemade sauce, you'll sit down to enjoy every bite while leaving with practical skills you'll actually want to use the next time pasta night rolls around.

Experience the food and culture at one of Seattle’s most famous landmarks, Pike Place Market, on this guided tasting tour. Enjoy diverse tastings, from fresh produce and smoked salmon to local pastries and much more. Interact with the merchants before it gets busy, then savor the flavors, as well as the sights and sounds, of this historic attraction.

Immerse yourself in a unique wine tasting experience near Pike Place Market, where you'll sample up to six exceptional wines from diverse wineries. This engaging 90-minute session features expertly paired Pacific Northwest cuisine bites, allowing you to savor local flavors alongside your wine selections. Knowledgeable staff will guide you through each wine, sharing fascinating stories about the winemakers and their craft, creating a community atmosphere that feels like home. Perfect for wine enthusiasts and casual drinkers alike, this small group setting ensures a personalized experience. - Taste up to six wines from various local winemakers - Enjoy three bites of fresh Pacific Northwest cuisine - Engage with knowledgeable staff for curated selections and stories - 90-minute small group experience near Pike Place Market

Trade takeout for flour-covered fun and discover why fresh pasta is always worth the extra few minutes. In this hands-on cooking session at a welcoming local venue, you'll transform simple pantry staples into homemade fettuccine and a velvety chicken Alfredo from scratch. Learn how to combine flour, eggs, olive oil and salt into smooth pasta dough before mastering kneading, rolling and cutting techniques that make fresh noodles feel surprisingly approachable. Next, prepare a creamy Alfredo sauce with milk and Parmesan cheese before coating every strand of freshly cooked pasta. Every step is easy to follow, whether you're trying pasta-making for the first time or brushing up on kitchen skills. You'll leave with practical techniques, a seriously satisfying meal and a new appreciation for just how good homemade Italian comfort food can be.