Top Dallas Dining Experiences

Venture out from Dallas’ bustling city center and spend time in the historic district of Grapevine on this small-group excursion. Stroll along Main Street, admiring 19th- and 20th-century buildings that dot the area, stopping at local restaurants and specialty shops to sample food and wine. In between tastings, learn about the history, culture, and architecture of the region from your guide.

We are a Texas-born company offering food tours with delicious entrees from 3 different restaurants. Two alcoholic beverages and a tasty dessert are also included. We'll nibble, sip on cocktails, stroll the area, and get in some retail therapy. Our guides will share their favorite stops in the neighborhood, and provide some insight into the area's history. This is a great activity with excellent customer service for locals and visitors, the young and the young at heart.

Embark on an immersive journey through Deep Ellum, where culinary delights and cultural exploration await. Savor smoky BBQ brisket, spicy Texas chili, and buttery handmade biscuits as you explore iconic landmarks like The Bomb Factory and Rudolph's Meat Market. Uncover the Secret Dish, a hidden gem that promises a culinary revelation and leaves a lasting impression. This tour offers adventure seekers and food enthusiasts a unique experience, blending the rich history of Deep Ellum with unforgettable gastronomic delights. Ideal for anyone eager to dive into the vibrant heart of Dallas through its flavors and stories.

Those short on time can experience the magic of artisanal spirits on this captivating distillery tour in Dallas. Step into a world of botanical wonders as you sip on a welcome cocktail. Immerse yourself in the intoxicating scents of real plants that infuse the gin and bourbon. Marvel at the opulence of the tasting lounge, adorned with a grand piano and contemporary art. Venture behind the scenes to view the alchemy that brings spirits to life.

Led by Chef Tony, the experience focuses on building confidence in the kitchen without pressure. You’ll learn how to prep ingredients efficiently, season sushi rice correctly and roll sushi by hand using straightforward techniques. The menu gives you the chance to work with both classic hand rolls and vegetarian rolls, helping you understand balance, texture and presentation. Chef Tony keeps the pace welcoming and interactive, making it easy to ask questions and enjoy the process. Expect plenty of tasting, laughs and sushi you’ll be proud to eat — and remake at home.