Top Veneto Classes & Workshops - page 4

Indulge in a delightful 3.5-hour adventure during this market and cooking us in Venice with a local Venetian host. Gather insights into the art of pasta-making and learn insider tips and tricks. Armed with the provided recipes, you will learn how to whip up a delectable pasta meal for your loved ones anytime you wish. Enjoy the relaxing ambiance and youthful vibe, uplifted by the beats of good music and delicious local wine.

Discover Venice exactly the way you want to with this completely customized private tour. Your friendly local guide will create a 3-hour itinerary based on preferences you provide at booking. Whether you’re interested in architecture, local legends or Renaissance art, this tour is for you! Along the way, pop in at a local bar for a glass of regional wine and appetizers, and feel free to ask all the questions you like.

Take back home more than just memories of Italy’s food by also learning how to make it from scratch with this private cooking class in Verona. Visit the home of a local cook who will show you how to make handmade pasta and tiramisu from typical Italian recipes. After the lesson, check your work with a meal of the dishes you made.

Venice is full of enticing places to eat, but you risk eating in tourist traps if you’re new to town. This Venice food tour skips the chain cafes and traveler hangouts, and introduces you to authentic Venetian food and drink instead. In an intimate small group, you’ll explore Rialto Market and nearby with a local guide, sampling small plates of food known as “cicchetti,” prosecco, local wine, and more.

Rather than gondola rides and crowded sightseeing spots, this hands-on experience allows you to learn about a traditional Venetian craft—glass-blowing. Enjoy the special opportunity to visit a glass factory, meet a glass master, and watch how Murano glass is blown. You can also enjoy the opportunity to try out some glass skills yourself.

Learn the art of making tortellini from scratch in the country where it was perfected during this shared cooking class in Verona. Watch and participate as you’re shown the tricks of the trade and once you’re done, sit down to taste your creations at the in-house restaurant. Places in this small-group activity are limited to 10 people.

Enjoy a sweet Venetian experience in a cozy Restaurant: start with coffee, learn to make classic Tiramisu from scratch traditional recipe or modern twist, then relax with a light brunch featuring avocado toast. End by tasting your homemade dessert. Perfect for food lovers!

Learn to make a Veneto favorite turned global standard—tiramisu—and two regional specialties, such as bigoli pasta, gnocchi, or risi e bisi (rice and peas), in a private cooking class with a home chef in Venice. Work alongside your host, then savor the fruits of your labor for lunch or dinner with water, local wines, and coffee.

Skip the crowds of Venice and head for a quieter district on this private tour. In the company of just your party and a guide, explore the atmospheric Cannaregio neighborhood, with its long, wide canals, churches, and ancient Jewish ghetto.

Benefit from personalized attention and a flexible itinerary on this private tour focused on the Italian traditions of aperitivo and cicchetti. With a local host by your side providing culinary history, sip some wine and prosecco, accompanied by light snacks. Your guide tailors their bar selections and commentary to your tastes, and you have plenty of time to ask questions.

As a visitor to an unfamiliar city, it can be difficult to get close to the local culture. This intimate experience offers the rare opportunity to do exactly that by having a cooking lesson from a professional chef in her Venetian home. Learn to cook one classic main dish and pair your creation with local wine for the full Venetian experience.

Venice is home to pasta-making traditions passed down for generations, but too often, travelers suffer through disappointing meals. Skip the usual tourist traps and head to the home of a local Venetian cook to learn time-honored cooking secrets. After mixing, kneading, and shaping classic pasta dishes such as bigoli, tagliatelle, or ravioli, sit down to enjoy the fruits of your labor over a bottle of wine.

Uncover the magic of Venice on this private tour, designed for a personalized and unforgettable experience. Stroll through St. Mark’s Square, see the Doge’s Palace, Bridge of Sighs, and the Grand Canal, all with expert insights from your private guide. Upgrade with skip-the-line access to St. Mark’s Basilica to admire its dazzling mosaics and dive deeper into Venice’s rich history, perfect for travelers seeking an exclusive, story-filled adventure.

Get a taste for the hill towns near Venice with this small-group tour of Veneto. Wander the charming medieval streets and gardens of Asolo and Bassano del Grappa, and visit the well-preserved Villa Barbaro, designed by the famous Renaissance architect Palladio. Savor Veneto cuisine at a local restaurant (lunch not included in the tour price), and toast your trip with a bubbly glass of prosecco at a vineyard tasting. Numbers are limited to 8 people to ensure an intimate, personalized experience.

The tasty potato dumplings—known as gnocchi—are an iconic Italian food speciality, and instead of just eating them, this hands-on cooking class gives you the opportunity to learn how they’re made from scratch. Benefit from one-to-one guidance from a private chef, and learn how to make the dough, shape the dough, cook a delicious sauce—then best of all, taste your handcrafted pasta specialities with wine to accompany them.

Discover the secrets of how to make authentic tagliatelle bolognese pasta during this hands-on private cooking class in the heart of Padua. Instead of using a premade sauce, you can find out how to make a bolognese from scratch, using fresh ingredients such as carrots, celery, and onions. Later, you can also make fresh pasta, then feast and enjoy your creations at the end.

This hands-on cooking experience in Venice teaches you home recipes that you wouldn't find in a cookbook. Learn in a unique setting, the home of a local home cook, and enjoy the more personalized experience of a small-group cooking lesson. Learn to make pizza and tiramisu from scratch and feast on the delicious dishes you make.

We are an artisan laboratory of artistic screen printing, active since 1968 in the heart of the city of Venice. It prints high quality editions, making available its own technical expertise and sensitivity, managing to interpret and translate the different expressive languages of painters, sculptors, photographers, illustrators, street artists, graphic artists and designers into graphics. Gianpaolo Fallani inherits the passion for screen printing from his father Fiorenzo, who has collaborated with over 200 artists from all over the world and for whom he has created more than 1000 editions. Printing on commission continues, also offering workshops and residences of various levels that invite the artist to learn about and experience the versatility and potential of this printing technique. In 2018 Gianpaolo received the recognition of MAM Master of Art and Craft and participates in Double Firma and Homo Faber.

The best way to expand your knowledge of Italian food is to dive right in and learn how to make authentic recipes from scratch. Start your Padua culinary adventure with a market visit to pick up fresh seasonal ingredients. Then, enjoy a hands-on pasta and tiramisu class with top tips that you wouldn’t find in a cookbook, and a chance to feast on your delicious creations at the end.

Tantalize your tastebuds and expand your Italian cooking skills at the same time with this small-group cooking lesson in Padua. As well as learning to make the iconic dishes of pasta and tiramisu, the experience also allows you to taste everything you prepare, with local wine, coffee, prosecco, and nibbles.

I am Catia your host , together we will go to discover Venetian traditional food through my family recipes and its history . We will visit our historical market , one of the oldest in Europe , I will tell you the history of the Market and you will see the colourful stalls full of fruits and vegetables end spices. After that we will go to my house and we will make Pasta from scratch...the typical one " Bigoli" made with an ancient press ( that kind of press was invented in the 1600 and it is called "Bigolaro") ...you will well come with our Cicchetti , a venetian appetizer , and at the end you will make our well-known dessert invented in my region...Tiramisù!

Take your knowledge of Italian cuisine up a notch with an immersive cooking class experience in the heart of Venice. With hands-on help throughout, learn how to create Venetian bigoli (a thick pasta shape that's unique to Venice), and even use a historic pasta press. Dine on your creation as you sip on local wine—perfect for foodies who want to explore the local food scene beyond a restaurant reservation.

Discover the rich culinary history of Venice on this cooking class and market tour with a local. Forgo the generic tourist restaurants and get an authentic taste of the region’s unique cuisine. Start your day at the bustling Rialto Market to gather the freshest ingredients and head to a real Venetian home with your host to make traditional dishes using historic spices such as saffron and cardamom.

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.