Top Veneto Classes & Workshops - page 5

Pasta and tiramisu are two iconic Italian dishes, and with this private cooking class, you can go to a local cook’s home in Padua and learn how to make both these dishes from scratch. As it’s a private experience, you can ask plenty of questions throughout, and benefit from one-to-one demonstrations. Then, at the end, feast on all the tasty specialties you’ve created.

Discover the essence of Venetian cuisine in Rosa’s cozy home on the island of Giudecca. You will start with a glass of Prosecco and a warm welcome, before putting on your apron and following the instructions of Rosa, an experienced cook. Learn to make fresh pasta, such as spaghetti and ravioli, and delight the palate with her original creation, “Rosa’s Rainbow”. You can not miss the tiramisu of Treviso, prepared in a personal jar by each participant. With unlimited drinks and a PDF with recipes, you'll take home a piece of Venice.

Foodies—get ready to discover how to make an authentic Italian dish—”lasagne bolognese” (a version of lasagna that follows a traditional recipe). Don’t worry about sourcing ingredients or bringing anything with you, as the experience takes place in a professional kitchen, and everything you need is provided. During the experience, you can get hands-on tips from the chef on how to make the sauce and dough from scratch; then create, cook, and devour your delicious homemade lasagna.

Experience the vibrant food culture of Italy during this 4.5-hour small-group tour in Venice. Start by exploring the local markets in search of some of the best Venetian products. Then get hands-on experience with a cooking class to create a delicious Italian meal. Enjoy the fruits of your labor as you eat your 3-course meal paired with local red and white wines from the region.

Discover the rich culinary history of Venice on this cooking class and market tour with a local. Forgo the generic tourist restaurants and get an authentic taste of the region’s unique cuisine. Start your day at the bustling Rialto Market to gather the freshest ingredients and head to a real Venetian home with your host to make traditional dishes using historic spices such as saffron and cardamom.

Discover the secrets of how to make authentic tagliatelle bolognese pasta during this hands-on private cooking class in the heart of Padua. Instead of using a premade sauce, you can find out how to make a bolognese from scratch, using fresh ingredients such as carrots, celery, and onions. Later, you can also make fresh pasta, then feast and enjoy your creations at the end.

MORE aims to connect people through food & beverages, to show that a sustainable and authentic Venezia is still surviving. We imagine being at our table witnessing a cultural interchange akin to a symposium. Our guests often tell us it felt less like a class and more like an afternoon among old friends. In the refined charm of a 16th-century Venetian home, they cook, learn, laugh, and dine together—sharing not just food, but a true taste of Italian life. It's this blend of authenticity, warmth, and elegance that makes our experience unforgettable.

The ancient art of engraving, which had its greatest splendor and diffusion in Venice, will have no more secrets! For those who want a unique experience in the ancient world of craftsmanship, I organize individual courses (one or at most two people) to explain and put into practice the basic techniques of engraving. Participants will thus have the opportunity to create a real art print made by them (on their original idea or drawing) and take it home. An experience that they will certainly not forget - in fact, they can hang it in their home! The course includes etching with the drypoint technique on Plexiglas or drypoint on zinc. I will follow you in the choice of subjects, in the preparation of the drawings and during all the processing phases, from the initial study to the processing of the plate up to the final prints. Reservations are accepted by people from the same family or relatives

Learn the secrets of glassblowing during this activity in Venice. Visit the Glass Factory Showroom near St Mark's Square to see examples of this highly specialized glass art, beloved by collectors the world over. Learn about this technique's origins in the Roman Empire from you guide, then watch a glassblowing demonstration by a Master Artisan.

Take your knowledge of Italian cuisine up a notch with an immersive cooking class experience in the heart of Venice. With hands-on help throughout, learn how to create Venetian bigoli (a thick pasta shape that's unique to Venice), and even use a historic pasta press. Dine on your creation as you sip on local wine—perfect for foodies who want to explore the local food scene beyond a restaurant reservation.

Roll up your sleeves for a Venice cooking class and market visit designed especially for vegans and vegetarians. While Italian food is world-renowned, meat dishes often take center stage on restaurant menus. This intimate cooking experience focuses on seasonal veggies, pizza, focaccia, and fresh pasta, paired with unlimited wine and good company.

Live a unique experience where you will be the protagonist. In about two hours, you will participate in the enchanting journey of creating your ring. Starting from the casting process and continuing with milling and welding, you will be guided through each phase of the process. At the end of the workshop, with our assistance, your ring will be ready to be worn by you or a loved one. The workshop can be booked in both English and Italian, with a maximum of four participants per session.

Learn how to make a delectable Venetian delicacy, the traditional cichetti, without fighting for your teacher’s attention in this private cooking class. Make a series of these small plates, served in Venice’s specialist bars and osteries, from a range of seasonal ingredients: vegetables, meats, fish and more. Make enough for your lunch and then eat them all, with a complimentary glass of Prosecco to polish them off.

Venice is Italy's carnival capital and festive masks are a large part of this annual celebration. Experience Venice's mask-making tradition first-hand with this private workshop at a local atelier. Learn how to create a paper mâché base using antique stone molds on day one, then come back the following day to decorate your hardened mask with paints, fabric, crystals, gold leaf, feathers, and other adornments.

Arianna is one of the few remaining Venetian artisans who still prints like in the 15th century. If you plan to visit Venice you cannot miss the opportunity to travel through time and return to the age of the "Serenissima". You can meet Arianna at her art studio, an antique-style printing house in Fondamenta dei Ormesini in the Cannaregio district and attend an entire press session with her: you will be surprised by the atmosphere, the colors, the scents, the gestures , from the work behind a single print. The entire work behind an art print will be shown: starting from the initial drawing, the various processing steps will be explained to obtain a chalcographic engraving, until the actual print is under your eyes.

Step into a hidden Venetian atelier and enjoy an evening of creativity, wine, and social connection. Sip fine Italian wine while bringing your own canvas to life, sharing laughs and inspiration with fellow guests. Surrounded by candlelit décor, vintage mirrors, and hand-crafted tables, you’ll create a unique painting to take home—a memorable experience in the heart of Venice.

Meet a passionate home cook in Vicenza and learn how to prepare two of Italy’s most beloved dishes in just a few hours with this hands-on pasta and tiramisù class. Join a small group of curious foodies and roll up your sleeves to make two types of fresh pasta from scratch, then assemble an authentic tiramisù. Cap off your experience by sampling your handiwork with a family-style meal.

Expand your wine knowledge during a guided tasting experience in Padova. Sample four wines alongside appetizers and learn about their aromas, colors, tastes, suggested food pairings, and serving temperatures. Hear stories about where each wine comes from and how it is made. Focus on wines from the Tri-Veneto region in northern Italy.

Craft Venetian cicchetti in this intimate 7-course cooking class hosted through Cozymeal. Just steps from the Grand Canal, a welcoming Dorsoduro kitchen sets the stage for a flavorful journey through the city’s culinary traditions. Menu - Polpette di carne — savory meatballs in tomato sauce - Baccalà mantecato — creamed cod with polenta - Baby octopus sautéed in olive oil with lemon - Sarde in saor — sweet-and-sour sardines - Crostini with toppings such as mortadella, cheese and marinated vegetables - Frittata made with seasonal produce - Additional cicchetti inspired by fresh market ingredients Paired with wine and guided by warm hospitality, this class offers an authentic taste of Venetian home-style dining.

Catia invites guests to experience the Italian way of life on her outdoor patio during the summer or next to the fireplace during the winter. Guests can learn to make Venetian vegetarian handmade pasta through an interactive cooking class and enjoy it alongside a glass of fine Veneto wine and the typical finger food, cicchetti. It's certain to be an unforgettable experience!

We paint a glimpse of the city under the guidance and with useful advice of the instructor. We work in a small group of up to 6 people, we share pleasant moments of plein air painting. As a result, each participant will take home a watercolor painted with their own hands which will be a souvenir of the beautiful holiday in Verona.

You’ll be welcomed into a space where leather is still cut, punched, and stitched using traditional tools and time-honored techniques. Guided by the local leatherworker, you’ll create your own mini wallet — a practical and personal item you can take home with you. But before your hands get to work, you’ll get a glimpse into the deep roots of this ancient craft. In the Middle Ages, leather was used for everyday objects like coin pouches, work aprons, sword sheaths, and even wallets. You’ll learn how leather was tanned and the unique properties, making it suitable for everything from soft clothing to rigid armor. With the support of your guide, you’ll select your leather, trace and cut the pattern, punch the stitching holes, and slowly bring your wallet to life using hand tools. You’ll also learn about stitching methods — including those once used for medieval pouches — and you’ll finish your piece by adding small personal touches. No previous experience is needed.

Not everyone knows it, but this area is called "The Riviera degli Ulivi", where for centuries the olive tree and its products have been an integral part of the culture and territory of Lake Garda. We'll bring you to get to know the olive trees and manufacturing process of extravingin olive oil of Lake Garda, that you will enjoy in this tasting, accompanied by local food.

Yo! I am Liuba, wine enthusiast and sommelier and together with Hugo, a trained and passionate chef, we are waiting for you to spend an evening of sharing at our house, tasting excellent wines paired with typical Venetian cichetti. Are you curious? Then book this evening now! In the time we will spend together, we will taste 4 different wines accompanied by typical local products, we will discover together little secrets about wine and we will taste the Venetian cichetti (Venetian tapas) produced by Hugo, a personal chef! The activity is available for groups of friends, for team building among colleagues, for families, couples... In short, for anyone curious to try a special experience! Experiences can also be tailored and adapted to all needs! See you soon!