Top USA Cooking Classes

Roll up your sleeves and get to grips with Lowcountry and Southern dishes in this small-group cooking class in Charleston. Head to the city's French Quarter for this hands-on experience that explores dishes that define the region's culinary identity. From buttermilk biscuits to pimento cheese and the pecan-rich Huguenot torte, a culinary expert guides you through the techniques behind every recipe.

Enhance your New Orleans experience with a hands-on, half-day cooking class that includes meals. Join a small group of up to 10 people and learn to craft authentic Louisiana dishes with guidance from a professional chef. After the lesson, enjoy your freshly made meal with complimentary wine or local beer. You'll also take home a souvenir apron and a recipe collection to recreate the flavors back home.

Take a deep dive into local culinary culture with a Cajun cooking class guided by a chef who’ll teach you how to make three delicious courses of barbecue shrimp, jambalaya, and chocolate bread pudding. Your engaging teacher will share recipes, professional techniques, and Louisiana’s culinary history. Most dietary restrictions can be accommodated. Just make sure you bring your appetite.

New Orleans’ French Quarter is known for its amazing food, and this Cajun and Creole cooking class centered in the French Quarter provides you with the tips you need to be able to make three dishes in your own kitchen. This intimate, small-group experience means you get quality time with your group as you make gumbo, etouffee, and bananas foster all from scratch. Most dietary restrictions can be accommodated.

Bring Italy to your kitchen in this pasta-making class with Chef Juwanza, hosted through Classpop!. You’ll craft fresh pasta from scratch using semolina flour, eggs and olive oil, learning how to knead, roll and shape dough into ribbons of fettuccine and strands of spaghetti. As your pasta cooks, whip up two classic sauces: a silky Alfredo with cream, garlic and Parmesan, and a rich Bolognese with ground meat, tomatoes, onions and carrots. Chef Juwanza keeps the class fun, approachable and hands-on, so you’ll leave with new skills and recipes you can recreate anytime. End the night by enjoying your pasta two ways — creamy, hearty and 100% homemade. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

Avoid the tourist traps and get to know Atlanta’s food scene on this small-group tour. Start off with a stroll through the city’s oldest market, stopping at a few stands for savory and sweet tastings. Then pick up some kitchen skills with a hands-on class to learn how to prepare the flakiest biscuits—an authentic Southern staple.

Immerse yourself in the artistry of French cuisine in this refined Las Vegas cooking class, hosted through Cozymeal. Limited to 8 guests, the four-course menu highlights bistro classics with a luxurious touch. The menu you will prepare includes: - Salade Niçoise with seared tuna, potatoes, olives and lemon-tarragon vinaigrette - Coq au vin braised in red wine with mushrooms, pearl onions and bacon lardons - Demi-glace pommes fondant with buttery reduction - Dark chocolate pots de crème and black cherry clafoutis With guidance from your French chef, you’ll master advanced techniques while savoring elegant flavors.

Step into a cozy kitchen in Seattle and discover the elegance of Italian cooking, hosted through Cozymeal. Limited to 8 guests, this hands-on workshop with an esteemed pasta chef highlights refined flavors and timeless techniques. The menu you will prepare includes: - Starter: Italian green beans with butter and Parmesan - Pasta: Handmade pasta with brown butter and sage - Main: Seafood risotto with scallops, shrimp and peas - Main: Braised pork shoulder ragù with tomatoes and red wine - Dessert: Vanilla bean panna cotta With its intimate format and step-by-step guidance, this class is ideal for couples, families or groups of friends eager to explore authentic Italian cuisine together.

Indulge in a journey through Nashville's Goo Goo Chocolate Tasting & Candy Making Class. Immerse yourself in the fascinating history of America's original combo candy bar with a knowledgeable local instructor. Satisfy your taste buds with a variety of delectable chocolates and sample the beloved Tennessee delight. Unleash your creativity in a hands-on candy making session, crafting your very own Premium Goo Goo using a wide array of ingredients. Get a thrill as you take a spin on the chocolate machine! Explore our mouthwatering sample menu.

While there are lots of spots across the city where you can try some Chicago deep dish pizza, not many culinary experiences teach you how to make authentic pizzas for yourself before tucking in and enjoying your creations. In this private cooking class, head to a working kitchen and get equipped with everything you need to create your perfect pizza.

Make the most out of your visit to Lake George by booking a wine tasting session with the region's first Winery and top rated attraction in the area! During your visit to the Adirondack Winery Tasting Room, a knowledgeable wine tasting associate will lead you through a tasting of the local winery's hand-crafted award-winning quality wines in a laid-back atmosphere.... no pinkies in the air here! Not into wine? Try our Extreme Heights Hard Ciders or American Oak Whiskey and Bourbons instead!

The Moonshine Mixology Class is an island-themed experience where you'll learn to craft 2 tropical cocktails using signature Moonshine. The class includes: A hands-on lesson to make 2 signature cocktails A tasting flight of 6 craft island rums Led by expert mixologists, you'll discover the techniques and secrets behind making perfect island-inspired drinks.

Craft your own signature cocktail using the rich flavors of Belle Meade Bourbon in this immersive mixology experience. Led by a certified Bourbon Steward, participants explore a selection of seasonal juices, handcrafted syrups, and aromatic bitters while learning the art of mixing and shaking. This hands-on adventure culminates in your very own custom drink, presented in unique Belle Meade drinkware, along with a take-home recipe card. Ideal for bourbon enthusiasts and novices alike, this experience blends creativity with expert guidance in a historic setting.

You will learn so much from Chef Regina. It is a very personal, informative experience. Classes are limited to eight guests. You get to eat a wonderful brunch with new friends. You are welcome to bring any alcoholic beverage you like. If you let Regina know what set ups you need, she is happy to provide those. Bottled water and juice is available for all classes. You will also leave with a special gift from Chef Regina. Her Tea towel with her biscuit recipe printed on it and a biscuit cutter.

If you’re looking for a new recipe to add to your go-tos and uncover the secrets to French baking, this small-group macaron baking class in Carmel-by-the-Sea is a great choice. Not only will you learn how to make these French delights from scratch, but you will also get tips to make things easier as you go from a master chef featured on the Cooking Channel. This hands-on baking class is fun for both beginner and experienced bakers alike.

This wine tasting experience offers a structured yet approachable way to build your understanding of different varieties. Guests develop practical tasting skills and gain insight into wine production, helping improve future wine selection. The guided format ensures clear takeaways for all levels, while the small-group setting supports conversation and shared learning. With five wines and paired bites included, it provides a social experience in a convenient historic location.

Blueberries, seaweed, potatoes, craft beer and so much more! Take your tastebuds on a trip around the state and explore the ingredients and flavors that make Maine so special. Participants will be introduced to some of Maine's most iconic food and drink industries and hear the stories of local farmers, fishermen and other producers - while sampling delicious products that represent them! This guided, 30-minute experience is a fantastic introduction to Maine's food and beverage landscape, history and culture. We recommend scheduling this class at the beginning of your time in Maine so you can take advantage of all you've learned during the rest of your trip. Stick around afterwards for personalized recommendations from your MTC host about wineries, breweries, markets, farms and other agritourism experiences to seek out while in Maine - customized to your interests and the regions you plan to visit while in Maine.

Join us for a 90 minute cocktail journey where you become the star behind the bar! Guided by Vincent’s expert tips and charming French accent, you’ll craft 3 show-stopping cocktails that combine premium spirits, handcrafted syrups, and fresh ingredients. - Start with the art of pouring and mastering pro-level techniques. - Create three unique, signature cocktails designed to wow any crowd. - Indulge in a curated cheese and charcuterie board as the perfect pairing. - Includes a video montage and photos to recap all the fun—perfect for reliving the experience and sharing with friends! - Leave with insider secrets that will take your cocktail game to the next level. This isn’t just a class—it’s an unforgettable experience full of creativity, laughter, and incredible drinks. Reserve your spot now and shake things up!

This experience blends hands-on mixology, local history, and iconic Bay Area views into one memorable San Francisco outing. Hosted inside a historic 1930s Art Deco distillery on Treasure Island, guests enjoy sweeping views of the Bay while learning the craft behind classic whiskey cocktails. During the class, guests shake and stir three iconic drinks — the Old Fashioned, Whiskey Sour, and Paper Plane, while discovering how different whiskeys shape flavor, balance, and aroma. One of the moments guests love most is tasting the first cocktail they’ve made themselves. Even those who say they “don’t usually drink whiskey” are often surprised by how approachable and delicious it can be. Getting here is easy, including a scenic six-minute ferry ride from the San Francisco Ferry Building. Gold Bar Whiskey is the Official Whiskey of the San Francisco 49ers.

Build an indigenous Hawaiian imu, or oven, and cook dinner in it on this immersive experience on the Big Island of Hawaii. Learn how to build this traditional underground oven and then make Hawaiian dishes including kalua pork, chicken, and vegetables. After everything is cooked, you’ll enjoy your Hawaiian feast for lunch on this unique cultural experience.

Tom's Town introduces Pendergast Cocktail College, a captivating series of cocktail classes held every Wednesday at 6:00 PM. In our 90-minute sessions in the Libations Lab, you’ll delve into our signature spirits—bourbon, gin, and vodka—and learn to mix three seasonal cocktails with rotating recipes. Beyond crafting drinks, our curriculum explores essential bar skills, the art of shaking vs. stirring, and shares historical insights into classic cocktails. Enrollment covers the class, three crafted cocktails, and a cheese board. Join us for a unique evening that blends creativity and craftsmanship, where every cocktail tells a story.

Learn to make some of Japan’s most popular street foods during this hands-on cooking class in Beech Grove. Alongside your host, learn to make Japanese homestyle meals packed with “umami” flavor. Make yakisoba, okonomiyaki, and takoyaki, and then sit down to enjoy the fruits of your labor complemented by a delicious dessert.

With the help of your local host with extensive experience in the nutrition and fishing industries, you'll learn how to prepare one of the world's most nutritious foods so you can easily replicate the dishes back home. You will have the opportunity to learn about local fisheries and how to find Wild Alaska salmon wherever you live. This is not an allergen-free kitchen. We are pescatarian-friendly.