Top USA Cooking Classes

Get the full Louisiana dining experience during a fun and educational New Orleans cooking demonstration class. Take a seat amongst other foodies in a converted 19th-century molasses warehouse and get ready to learn and eat. Meet a lively local chef and learn the fundamentals of preparing classic Creole dishes such as gumbo, jambalaya, and pralines. Then dig into delicious samples complemented by local beer or a sweet ice tea.

Roll up your sleeves and get to grips with Lowcountry and Southern dishes in this small-group cooking class in Charleston. Head to the city's French Quarter for this hands-on experience that explores dishes that define the region's culinary identity. From buttermilk biscuits to pimento cheese and the pecan-rich Huguenot torte, a culinary expert guides you through the techniques behind every recipe.

You will learn so much from Chef Regina. It is a very personal, informative experience. Classes are limited to eight guests. You get to eat a wonderful brunch with new friends. You are welcome to bring any alcoholic beverage you like. If you let Regina know what set ups you need, she is happy to provide those. Bottled water and juice is available for all classes. You will also leave with a special gift from Chef Regina. Her Tea towel with her biscuit recipe printed on it and a biscuit cutter.

Avoid the tourist traps and get to know Atlanta’s food scene on this small-group tour. Start off with a stroll through the city’s oldest market, stopping at a few stands for savory and sweet tastings. Then pick up some kitchen skills with a hands-on class to learn how to prepare the flakiest biscuits—an authentic Southern staple.

Take a deep dive into local culinary culture with a Cajun cooking class guided by a chef who’ll teach you how to make three delicious courses of barbecue shrimp, jambalaya, and chocolate bread pudding. Your engaging teacher will share recipes, professional techniques, and Louisiana’s culinary history. Most dietary restrictions can be accommodated. Just make sure you bring your appetite.

New Orleans’ French Quarter is known for its amazing food, and this Cajun and Creole cooking class centered in the French Quarter provides you with the tips you need to be able to make three dishes in your own kitchen. This intimate, small-group experience means you get quality time with your group as you make gumbo, etouffee, and bananas foster all from scratch. Most dietary restrictions can be accommodated.

The Southern Essentials Cooking Class is a 1.5-hour culinary adventure in Atlanta that immerses you in the heart of Southern comfort food. Participants will get hands-on experience making flaky, buttery biscuits, a classic pimento cheese spread, and sweet iced tea. Guided by a knowledgeable instructor, you'll learn the stories behind these cherished recipes and their significance in Southern culture. This interactive class, perfect for all skill levels, provides not just delicious food but also insights into Atlanta's rich culinary heritage. Come hungry and leave with new skills and tasty treats to enjoy.

The Moonshine Mixology Class is an island-themed experience where you'll learn to craft 2 tropical cocktails using signature Moonshine. The class includes: A hands-on lesson to make 2 signature cocktails A tasting flight of 6 craft island rums Led by expert mixologists, you'll discover the techniques and secrets behind making perfect island-inspired drinks.

Enjoy an evening of sushi in this hands-on cooking class with Chef Greg in Phoenix! This interactive experience will teach you how to create three distinct sushi rolls while sipping on expertly paired wines. Begin by learning the techniques to blacken ahi tuna for a flavorful sushi roll, then roll up a spicy shrimp and cabbage roll for a delicious kick. Finish with a crispy Asian vegetable roll packed with fresh ingredients. With Chef Greg’s expert guidance, you’ll master essential rolling techniques, knife skills, and ingredient pairings. Whether you’re a sushi enthusiast or a first-timer, book your spot today for a unique sushi experience in Phoenix!

Learn the basics of Italian cooking—and prepare pasta from scratch—with this hands-on, Italian cooking class. Pick between early and late start times, make your own way to the Lower Manhattan venue, and grab an apron. With your chef’s instruction, you’ll learn how to make your own pasta dishes, as well as starters and tiramisu for dessert. At the end of class, sit down to enjoy the fruits of your labor.

Join a refreshing and interactive mojito-making class at La Aparicion, Savannah's unique Latin American Speakeasy. Savor a welcome cocktail as you indulge in a delicious taco lunch from Latin Chicks, then dive into the art of crafting the perfect mojito with expert guidance. This fun-filled experience not only teaches you mixology techniques but also immerses you in the rich history of Savannah's favorite cocktail. Whether you're celebrating a special occasion or simply enjoying a day out, this class is a perfect blend of culinary delight and social fun.

Indulge in a journey through Nashville's Goo Goo Chocolate Tasting & Candy Making Class. Immerse yourself in the fascinating history of America's original combo candy bar with a knowledgeable local instructor. Satisfy your taste buds with a variety of delectable chocolates and sample the beloved Tennessee delight. Unleash your creativity in a hands-on candy making session, crafting your very own Premium Goo Goo using a wide array of ingredients. Get a thrill as you take a spin on the chocolate machine! Explore our mouthwatering sample menu.

This is a flavor-packed experience that you can take home with you! Join Unexpected Atlanta, the city’s #1-rated tour company with over 2,400 glowing reviews and a decade of delicious storytelling for a one-hour journey where tasting and creating come together. To understand the magic of spices, you’ll head into our Spice Lab for a hands-on session that’s part experiment, part creativity. You’ll play with spices in a whole new way, exploring things like why cinnamon doesn’t mix with water, how alliums deepen and transform over time, and what actually happens when flavors bloom, toast, or rest during different guide-led spice experiments. Then it’s your turn. Using what you’ve learned, you’ll create two of your own custom spice blends to take home. It’s relaxed, a little nerdy in the best way, and a lot of fun. Conveniently located in downtown Atlanta near Centennial Olympic Park, it’s easy to fit this experience in before or after your visit to the main tourist sites.

Step into a charming San Diego patio kitchen for a hands-on journey through Tuscan flavors. Limited to a small group, this outdoor class blends traditional Italian recipes with fresh garden herbs in a relaxed al fresco setting. The menu you will prepare includes: - Tiramisu with espresso-soaked ladyfingers and mascarpone cream - Handmade pappardelle with brown butter, sage and Parmigiano cheese - Bruschetta al pomodoro with ripe tomatoes, basil and garlic Enjoy your creations in an intimate covered patio workshop while exploring authentic Tuscan traditions.

Fresh Bourbon is the offering the newest, most unique Bourbon Tasting currently in Kentucky. We guide our guests through a full sensory tasting with food & aroma pairing, to help them explore and understand the complexities of Bourbon. You'll get hands on training from a professional local mixologists and build your own custom Old-Fashioned. Plus, historical tips, tricks and stories from the Bourbon world and an opportunity to explore more flavors through our seasonal craft cocktail menu. All of which are included in a dynamic tasting experience, in fact, the first Bourbon Tasting Experience in downtown Lexington, Kentucky!

This wine tasting experience offers a structured yet approachable way to build your understanding of different varieties. Guests develop practical tasting skills and gain insight into wine production, helping improve future wine selection. The guided format ensures clear takeaways for all levels, while the small-group setting supports conversation and shared learning. With five wines and paired bites included, it provides a social experience in a convenient historic location.

Indulge in a delightful chocolate-making with an optional wine or craft beer tasting at The Wine Experience on Cannery Row, Monterey. Under the guidance of Carrie Griffin, a seasoned wine curator turned chocolate enthusiast, learn to temper chocolate, craft truffle shells, and fill them with smooth ganache. This two-hour hands-on class ensures you leave with a beautiful box of your own decadent creations, perfect for sharing or indulging yourself. Whether it’s a romantic date night or a fun outing with friends, this experience is sure to satisfy your sweet tooth. Two-hour chocolate truffle-making class at Cannery Row Optional tastings of four Central Coast wines or craft beers Led by Carrie Griffin, a passionate host with years of wine expertise Group sizes up to 10, perfect for couples, friends, and private parties

Discover how cacao is grown and chocolate is made on this immersive tour of Lydgate Farms in Kauai. Go on a guided tour of their botanical gardens to sample award-winning honey, vanilla beans, and lush tropical fruit. You will also learn all about cacao, see how it’s grown, taste its ripe fruit, and discover how to turn raw cacao seeds into delicious chocolate. Over the course of the experience, you’ll taste items like chocolate-covered macadamia nuts, apple bananas, and dark chocolate.

This Hawaii-meets-Germany cooking class is a three-in-one experience: You’ll leave with a new skill, a new flavor experience, and new knowledge. In a garden-like setting, you’ll bake a baumstriezel, aka chimney cake, over an open campfire. Learning about Hawaii’s relationship with Germany as the baumstriezels rise, you’ll bust out the butter and cinnamon-sugar to feast on your creations—an only-in-Hawaii experience.

Sweet Pete's Candy is decked out for the holiday season. Make candy canes in the most festive place in town. Wonderful and unique picture opportunities along with a unique candy making experience.

Learn to make crepes from a real Frenchman at this awesome French crepes cooking class in Scottsdale. Your teacher will show you the art of crepe making, including the batter (and a dairy free option), in his own home in Paradise Valley, speaking with his real French accent. You can eat all the crepes you can handle, and also you’ll be given some batter to take back home with you.

Cooking classes are a fantastic way to get to know a city’s culinary preferences, but not many double as a history and science class too. Learn how to make rolled ice cream with this small-group ice cream crafting class, and discover the history and science behind this unique dish. You’ll have access to an unlimited topping bar as you craft your custom flavors, so let your imagination run wild.

Learn the art of the classic Lowcountry boil with Captain Bryan right on the picturesque banks of Shem Creek. This private cooking class offers an authentic taste of Charleston culture as you dive into the shrimping industry’s history. Guests will meet at a specially designed food trailer with wrap around bar seating on the banks of the creek. Start by creating a fresh shrimp ceviche with local ingredients, then engage in a fun shrimp peeling competition. Under Captain Bryan’s guidance, you’ll learn how to prepare a mouthwatering Lowcountry Boil featuring local shrimp, sausage, corn, and potatoes, seasoned to perfection. Enjoy your culinary creations in a relaxed setting, making this an unforgettable local experience. Guests with shellfish allergies will not be able to join. Guests with dietary restrictions please note we cannot make substitutions. Solo travelers please kindly call to join the next available outing as we have capacity requirements.